saket delhi chef Jobs – 132 Open Jobs Today

Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Junior Sous Chef
Ekatra Hospitality Pvt Ltd —Daryaganj, Delhi, Delhi
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
Commis Chef
Deja Brew —South West District, Delhi
- ₹18,086.29 - ₹26,148.60 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Junior Sous Chef
Châlet D’or —Noida, Uttar Pradesh
- ₹30,000 - ₹50,000 a month
- Cooking
- Team management
- In-person
- Food provided
Quick apply
pastry chef intern
truffle nation —Saket, Delhi, Delhi
- ₹7,000 - ₹10,000 a month
- Part-time
- Cooking
- In-person
- Internship
Quick apply
11d
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
3d
Continental Chef
Rawnest Pvt Ltd. —Gurugram, Haryana
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Health insurance
- Paid time off
Quick apply
Bakery Chef
Burger Club Private Limited —Gurugram, Haryana
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Bakery and pastry chef
Green incredible foods —Badarpur, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
11d
Continental Chef
Achieve consultancy services —Gurugram, Haryana
- ₹15,000 - ₹35,000 a month
- Full-time
- In-person
- Health insurance
- Paid time off
Quick apply
12d
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Kitchen Assistant/Chef
CHOW 'N CHILL —Dabri, Delhi, Delhi
- ₹8,000 - ₹18,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
3d
Sous Chef
Châlet D’or —Noida, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Multi-Cuisine Chef / Fast Food Chef / Chinese Cook
Cookads —Mahipalpur, Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
1d
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Executive Chef
The Terrace MUV HOSPITALITY —Vaishali, Ghaziabad, Uttar Pradesh
- ₹30,853.65 - ₹35,569.89 a month
- Weekend availability
- Team management
- In-person
- Kitchen experience
Quick apply
Fast Food Chef
Rasa Cafe's —Noida, Uttar Pradesh
- ₹15,000 - ₹25,000 a month
- Full-time
- Inventory control
- Inventory management
- 12th Pass
- Food provided
Quick apply
2d
Chinese chef
bimafinserv.com —Lajpat Nagar, Delhi, Delhi
- Up to ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef de Cuisine
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Training & development
- Restaurant
3d
Head Chef cum trainer
Delhi Chai Cafe —Delhi, Delhi
- ₹25,000.00 - ₹69,693.37 a month
- Email
- Cooking
- In-person
- Diploma
Quick apply
4d

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Senior CDP

Culinary Cosmic
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹24,000 - ₹40,000 a month

Qualifications

Cooking
Production planning
Chef
Leadership
Restaurant experience

Full job description

Role Overview

We are seeking a skilled and passionate Chef de Partie – Curry & Biryani to join our culinary team. The ideal candidate will specialize in North Indian curries, gravies, biryanis, rice preparations, and finishing techniques, ensuring authenticity, consistency, and excellence across all dishes.

The role requires strong technical knowledge of Indian cooking methods, spice balancing, bulk preparation, portion control, and service-time execution. The candidate should be able to independently manage the curry and biryani section during high-volume service while maintaining quality, hygiene, and speed.

Key ResponsibilitiesCurry & Gravy Specialization

Prepare and cook a variety of North Indian curry items including:

Butter Chicken
Chicken Curry
Kadhai Chicken
Paneer Lababdar
Kadhai Paneer
Dal Makhani
Dal Tadka
Shahi Paneer
Handi-style gravies
Other vegetarian and non-vegetarian curries

Prepare base gravies, masalas, tadkas, and finishing sauces as per recipe standards.

Ensure proper balance of spices, salt, cream, butter, ghee, oil, acidity, and texture in every dish.

Handle slow-cooked gravies and dals with attention to consistency, depth of flavor, and final presentation.

Maintain correct cooking temperatures and reheating methods to avoid overcooking, splitting, burning, or flavor loss.

Biryani & Rice Preparation

Prepare and cook biryani and rice-based dishes including:

Chicken Biryani
Veg Biryani
Paneer Tikka Biryani
Dum Biryani
Jeera Rice
Plain Rice
Matka or Handi-style biryani preparations

Ensure correct rice quality, grain separation, dum cooking, layering, aroma, spice balance, and portion consistency.

Prepare biryani masala, biryani gravy/base, marinated proteins, fried onions, herbs, and accompaniments as per SOP.

Maintain consistency in biryani taste, color, moisture, and portioning across orders.

Section Management

Lead the curry and biryani section during service, ensuring timely preparation and dispatch.

Coordinate with tandoor, bread, packing, and dispatch teams to complete orders efficiently.

Maintain daily mise-en-place for gravies, curries, dals, biryani bases, rice, garnishes, and accompaniments.

Plan prep quantities based on expected order volumes to reduce delays and wastage.

Ensure all dishes are finished, garnished, packed, and dispatched according to brand standards.

Quality & Hygiene

Uphold recipe standards, portion controls, and plating/packing guidelines defined by the Head Chef.

Maintain high standards of hygiene and food safety aligned with FSSAI norms.

Monitor storage, labeling, and rotation of gravies, cooked rice, marinated proteins, dals, and pre-prepared items.

Ensure proper hot holding, cooling, reheating, and storage practices for curry and biryani items.

Check taste, texture, temperature, and appearance before dispatch.

Reduce wastage by following FIFO, batch control, and production planning.

Team & Training

Guide and mentor Commis chefs and junior kitchen staff working in the curry and biryani section.

Train team members on gravy preparation, rice handling, dum cooking, portioning, reheating, and finishing techniques.

Support smooth kitchen coordination during peak hours.

Maintain discipline, cleanliness, and teamwork in the section.

Work closely with the Head Chef to improve recipes, SOPs, consistency, and kitchen efficiency.

Requirements

Proven experience as a Curry Chef / Biryani Chef / Chef de Partie in a reputed Indian kitchen, restaurant, hotel, or cloud kitchen.
Strong knowledge of North Indian curries, gravies, dals, biryanis, rice preparations, and finishing techniques.
Ability to maintain consistency and speed in high-volume service, preferably 100+ orders/covers per day.
Good understanding of spice balance, gravy texture, rice cooking, marination, and dum cooking.
Knowledge of food safety, hygiene, storage, reheating, and FIFO practices.
Ability to follow recipes, SOPs, portion sizes, and brand standards.
Team leadership skills with the ability to train and guide junior staff.
Physically fit and able to work in a hot, fast-paced kitchen environment.

Preferred Qualifications

Culinary certification or formal training in Indian cuisine preferred but not mandatory.
Experience in cloud kitchens, QSR, restaurants, hotels, or high-volume Indian kitchens.
Familiarity with modern kitchen SOPs, inventory control, batch production, and food costing.
Strong attention to detail in taste, portioning, garnish, and presentation.
Passion for authentic North Indian cooking and consistent food quality.

Job Type

Full-time

Pay

₹22,256.71 - ₹40,734.57 per month

Work Location

In person

Pay: ₹24,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

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chef jobs in saket delhi

Senior CDP

Junior Sous Chef

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