kerala restaurant manager Jobs – 77 Open Jobs Today

Restaurant Manager
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Restaurant Manager
Hyatt Regency Trivandrum —Thiruvananthapuram, Kerala
- Full-time
- Hospitality
- Diploma
- Restaurant
Restaurant Manager
CRUNCHYS GLOBAL I NDIA PRIVATE LIMITED —Kottayam, Kerala
- ₹22,000 - ₹25,000 a month
- Full-time
- Customer service
- Microsoft Office
- Travel
- Food provided
Quick apply
MANAGER-RESTAURANT
Ashoka inn —Thrissur, Kerala
- ₹25,000 - ₹28,000 a month
- Full-time
- Customer service
- Restaurant management
- Food service
- Commuter assistance
- Health insurance
Quick apply
6d
Restaurant Manager
NIRAVU DINE INN —Pattom, Thiruvananthapuram, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Assistant Food & Beverage Manager/Food & Beverage (F&B) Manager
Hawk hospitality —Munnar, Kerala
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- In-person
- Guest services
- Commuter assistance
- Health insurance
Quick apply
8d
Cafe Manager
Lollino Cafe —Cannanore, Kerala
- ₹23,000 - ₹27,000 a month
- Weekend availability
- Customer service
- Supervising experience
- Team management
- Food provided
Quick apply
4d
Assistant Restaurant Manager
Gokulam Grand Trivandrum —Thiruvananthapuram, Kerala
- ₹26,000 - ₹30,000 a month
- Full-time
- Inventory management
- Customer service
- Supervising experience
- Flexible schedule
- Food provided
Quick apply
4d
Restaurant Manager
Saafi Restaurant —Muvattupuzha, Kerala
- From ₹18,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
11d
Assistant Restaurant Manager
Activity Centre —Kochi, Kerala
- ₹14,762.73 - ₹25,000.00 a month
- Full-time
- Hospitality
- Customer service
- Food service
- Food provided
Quick apply
5d
Resturant Manager
Hungry Mrinal Resturant —Kochi, Kerala
- ₹20,000 - ₹35,000 a month
- Full-time
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
Restaurant Manager
Grapa Foods LLP —Calicut, Kerala
- ₹23,000 - ₹25,000 a month
- Full-time
- Hospitality
- Inventory control
- Inventory management
- Food provided
- Paid sick time
Quick apply
Assistant Restaurant Manager
Olegio Gastronomy Pvt. Ltd —Kowdiar, Thiruvananthapuram, Kerala
- ₹14,739.28 - ₹36,246.42 a month
- Full-time
- Hospitality
- POS
- Organizational skills
- Health insurance
- Life insurance
Quick apply
Restaurant General Manager
Sapphire Foods India —Kochi, Kerala
- Hospitality
- Customer service
- Bachelor's degree
Food and Beverage Manager
MALABAR HERITAGE RESORTS & SPA —Manjeri, Kerala
- ₹10,000 - ₹20,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
11d
Restaurant Manager
Devyani International Limited —Kolenchery, Kochi, Kerala
- From ₹25,000 a month
- Weekend availability
- Hospitality
- English
- Business Administration
- Health insurance
- Paid time off
Quick apply
14d
Food and Beverage Manager
HOTEL PRAYANA —Kochi, Kerala
- ₹30,000 - ₹50,000 a month
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Food provided
Quick apply
Assistant Manager
Fork & Knife Hospitality, Restaurant Management & Trading —Kochi, Kerala
- Up to ₹60,000 a month
- Full-time
- English
- Microsoft Office
- Supervising experience
Quick apply
1d
General Manager – Restaurants (Multi-Unit Operations)
Boby Chemmanur International Group —Thrissur, Kerala
- Full-time
- Hospitality
- Master's degree
- Analysis skills
- Food provided
Quick apply
6d
Food and Beverage Assistant Manager
AV Global Apparel —Palakkad District, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- Team management
- Commuter assistance
- Health insurance
Quick apply
10d

I want to receive the latest job alerts for restaurant manager in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near kerala

Restaurant Manager jobs in Kochi, Kerala

Food & Beverage Manager jobs in Kochi, Kerala

Assistant Restaurant Manager jobs in Kochi, Kerala

Restaurant Manager jobs in Thiruvananthapuram, Kerala

Assistant Food & Beverage Manager jobs in Gurugram, Haryana

Qa Manager, Pharma jobs in Vadodara, Gujarat

Junior Project Manager jobs in Bengaluru, Karnataka

Medical, Medical Assistant jobs in Dehradun, Uttarakhand

Coffee Shop, Restaurant, Food jobs in Jammu And Kashmir

Assistant Food & Beverage Manager jobs in Jaipur, Rajasthan

Zomato, Manager jobs in Dehradun, Uttarakhand

Sales Manager jobs in Raipur, Chhattisgarh

Restaurant Manager jobs in Guwahati, Assam

Restaurant Manager jobs in Bengaluru Urban District, Karnataka

Restaurant Manager jobs in R K Puram West, Delhi, Delhi

E Commerce Manager jobs in Pune, Maharashtra

Restaurant jobs in Chennai, Tamil Nadu

Restaurant Manager jobs in Chanakyapuri, Delhi, Delhi

Restaurant Manager jobs in Malappuram, Kerala

Cashier, Restaurant jobs in Mumbai, Maharashtra

Restaurant Manager

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Communication skills

Full job description

Additional Information
Job Number26059191
Job CategoryFood and Beverage & Culinary
LocationW8V8 QV8 Project site Prestige Forum Mall Bund Rd, Kochi, Kerala, India, 682304
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Ensures and maintains the productivity level of employees.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Ensures compliance with all applicable laws and regulations.

Ensures compliance with food handling and sanitation standards.

Ensures staff understands local, state and Federal liquor laws.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishes guidelines so employees understand expectations and parameters.

Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Empowers employees to provide excellent customer service.

Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

Handles guest problems and complaints.

Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

Ensures corrective action is taken to continuously improve service results.

Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Ensures employees are treated fairly and equitably. Strives to improve employee retention.

Ensures employees receive on-going training to understand guest expectations.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Strives to improve service performance.

Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Assistant Restaurant Manager.

Oversees the financial aspects of the department including purchasing and payment of invoices.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant manager jobs in kerala

Restaurant Manager

Restaurant Manager

Restaurant Manager

MANAGER-RESTAURANT

Restaurant Manager

Assistant Food & Beverage Manager/Food & Beverage (F&B) Manager

Cafe Manager

Assistant Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Resturant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

Food and Beverage Manager

Restaurant Manager

Food and Beverage Manager

Assistant Manager

General Manager – Restaurants (Multi-Unit Operations)

Food and Beverage Assistant Manager

I want to receive the latest job alerts for restaurant manager in kerala

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected