kerala kitchen supervisor Jobs – 104 Open Jobs Today

Junior Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
11d
Steward
GOLDEN PALACE INTERNATIONAL AND CONVENTION CENTRE —Neyyattinkara, Kerala
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Serving
- Customer service
- English
Quick apply
Commis 2- Bakery
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Electrical experience
Quick apply
Steward
Malankara palace lake view resort and spa —Kudayattur, Kerala
- ₹15,000 - ₹18,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
Interior Site Supervisor
Gazpacho Kitchens —Tirur, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Carpentry
- Electrical experience
- Team management
Quick apply
commis helper -chinese section
Wilton Hotel & Restaurants —Wayanad, Kerala
- ₹20,000 - ₹24,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
14d
Stewarding Supervisor
Sattvaa Hospitality —Kottayam, Kerala
- From ₹19,000 a month
- Full-time
- Serving
- 12th Pass
- Team management
- Health insurance
- Flexible schedule
Quick apply
Stewarding Supervisor
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹17,000 - ₹20,000 a month
- Weekend availability
- 12th Pass
- Supervising experience
- Team management
- Food provided
Quick apply
5d
F&B Attendant - Male & Female
Somatheeram Ayurvedic Hospital & Yoga Centre —Kovalam, Kerala
- ₹15,000 - ₹18,000 a month
- Full-time
- Customer service
- Cooking
- Food service
- Health insurance
- Food provided
Quick apply
Restaurant Butcher
Khaleez Restaurant and Hospitalities, calicut —Tirur, Kerala
- ₹15,000 - ₹23,000 a month
- Weekend availability
- English
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
Site Supervisor
LIRA KITCHEN —Calicut, Kerala
- Full-time
- AutoCAD
- Microsoft Office
- In-person
Quick apply
Steward Supervisor
Sattvaa Hospitality —Kottayam, Kerala
- From ₹19,000 a month
- Full-time
- Serving
- 12th Pass
- Team management
- Health insurance
- Flexible schedule
Quick apply
Aluminium Window & Door Fabricator
Atlas kitchen and interiors —Thiruvananthapuram, Kerala
- From ₹20,000 a month
- Full-time
- Assembly
- In-person
- Diploma
Quick apply
Food and Beverage Assistant
HILL SEASONS RESORT —Mananthavady, Kerala
- ₹10,000 - ₹13,000 a month
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Food provided
Quick apply
Service Staff / Restaurant - Cafeteria
Food Studio —Infopark-Kochi, Kochi, Kerala
- ₹14,000 - ₹16,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
F&B Service Associate
The Monarch Hotels & Convention Centre —Pothencode, Thiruvananthapuram, Kerala
- ₹13,000 - ₹14,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
Store Attendant
Hotel Aida —Kottayam, Kerala
- From ₹15,000 a month
- Full-time
- 12th Pass
- Organizational skills
- Warehouse experience
- Food provided
Quick apply
1d
Chef De Partie
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
11d
Guest Relation Executive
Arabian Majlis LYF Holdings Pvt Ltd —Calicut, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
3d
Demi Chef
RD CAFE —Nettoor, Kochi, Kerala
- ₹18,000 - ₹22,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply

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Junior Sous Chef

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time
11 days ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26064063
Job CategoryFood and Beverage & Culinary
LocationLulu International Shopping Mall, Kochi, Kerala, India, 682024
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in kerala

Junior Sous Chef

Steward

Commis 2- Bakery

Steward

Interior Site Supervisor

commis helper -chinese section

Stewarding Supervisor

Stewarding Supervisor

F&B Attendant - Male & Female

Restaurant Butcher

Site Supervisor

Steward Supervisor

Aluminium Window & Door Fabricator

Food and Beverage Assistant

Service Staff / Restaurant - Cafeteria

F&B Service Associate

Store Attendant

Chef De Partie

Guest Relation Executive

Demi Chef

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