Goa, Goa Cooking Jobs – 48 Open Jobs Today

Sous Chef
Copperleaf Restaurant —Goa, Goa
- ₹36,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Microsoft Office
- POS
- Food provided
- Paid sick time
Quick apply
Executive Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹24,817.82 - ₹50,000.00 a month
- Full-time
- Word processing
- In-person
- Leadership
- Food provided
Quick apply
Commi Chef / Cook
Artnico Handcrafts & Designs Pvt. Ltd —Goa, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Commi III (Continental)
Xpanse Coffee —Cundaim, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Paid time off
- Food provided
Quick apply
2h
Commi I
The Laterite Resort's The Las Hermanas - Food Truck- —Panaji, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
1d
DCDP/CDP - Goan Cuisine
Chances Resort and Casino —Vainguinim, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
DCDP - Indian
Espire Hospitality —Calangute, Goa
- ₹24,000 - ₹26,000 an hour
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
CDP - INDIAN
Hotel Fidalgo, Goa —Panaji, Goa
- ₹28,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commi III - Indian
Bambolim Beach Resort —Bambolim, Goa
- ₹14,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
11d
Multi Cousin Cook
Ritz Classic —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commi-1 / DCDP Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
8d
Commi II
SINQ Hospitality —Goa, Goa
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
Head Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹30,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
5d
Commis Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹15,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
5d
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply

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Sous Chef

Copperleaf Restaurant
Goa, Goa

Quick apply

Job details

Full-time
₹36,000 - ₹50,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Cooking
Microsoft Office
Culinary Arts
Staff training
POS
Kitchen management
10th Pass
Chinese
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Sous Chef

Job title: Sous Chef

Reports Directly to: Chef de Cuisine

Indirectly to : Chief Operating Officer

Job Summary:

We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment.

Duties and responsibilities:

1. Lead and manage kitchen activities and staff in coordination with the Chef.

2. Coordinate and work with the Chef de Cuisine to maintain kitchen organization, staff ability, and staff training.

3. Directs food preparation and collaborates with Chef.

4. Develop new menu options based on seasonal changes.

5. Helps in the planning and designing of food and drink menu.

6. Oversee and supervise kitchen staff.

7. Assists the Chef with menu planning, inventory, and management of supplies.

8. Leads kitchen team in the Chef's absence.

9. Oversees and organizes kitchen stock and ingredients

10. Ensures that food is of top quality, and that kitchen is in good condition.

11. Offer suggestions and creative ideas to improve upon the kitchen team’s performance.

12. Produces high quality plates, focusing on both, the presentation and taste.

13. Keep the cooking stations clean and comply with food safety standards.

14. Recruit and train new employees to restaurant and kitchen standards

15. Schedule the staff shifts logically and plan on replacements in absence of the staff.

16. Monitor and maintain the kitchen equipment.

17. Control and Solve problems that arise in the kitchen.

18. Provide guidance to kitchen team members, including but not limited, to line cooking, food preparation, and dish plating.

19. Keeps cooking stations stocked, especially before and during prime operation hours.

20. Coordinates with restaurant management team on supply ordering, budget, kitchen efficiency and staffing.

21. Adhere to and implement sanitation regulations and safety regulations.

Requirements:

1) Experience working as a Sous chef for minimum of 3 years. Degree/Diploma/Certificate in culinary arts/food production is preferred.

2) Experience in kitchen management.

3) Experience in doing hands-on as well as delegating tasks to others.

4) Excellent problem solving, communication and leadership skills.

5) Knowledge of industry standards and experience in implementing best practices.

6) Willing to learn new skills and embrace continuous learning from seniors and juniors.

7) Able to cope in a high pressure, fast-moving environment.

8) Teamwork-oriented with outstanding leadership abilities.

9) Excellent communication and interpersonal skills.

10) Knowledge of various computer programs such as Microsoft Office and Restaurant POS systems is preferable.

11) Strong knowledge of cooking methods, kitchen equipment, and best practices.

Job Timings:

Should be available to work between 10:30 AM till session ends and 6:30 PM till Kitchen closes (Monday through Sunday with one weekly off).

Job Type: Full-time

Pay: ₹36,000.00 - ₹50,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Application Question(s):

1. Which cuisines do you have hands-on experience with? (You may select multiple)

☐ Indian

☐ Goan

☐ Tandoor

☐ Chinese

☐ Other (please specify)

2. How many years of professional experience do you have as a chef?

☐ Less than 2 years

☐ 2–5 years

☐ More than 5 years

3. Are you comfortable managing a restaurant kitchen, including staff supervision, hygiene, and food cost control?

☐ Yes

☐ No

4. can you handle high-volume orders during peak hours while maintaining quality?

☐ Yes

☐ No

5. Are you willing to work flexible shifts, including weekends and holidays?

☐ Yes

☐ No

6. What was the seating capacity of the restaurant(s) you have previously worked in?

☐ Less than 50 seats

☐ 50–100 seats

☐ 100–200 seats

☐ More than 200 seats

Education:

Secondary(10th Pass) (Required)

Experience:

multicuisine: 1 year (Required)

Location:

Goa, Goa (Required)

Work Location: In person

Quick apply

Refine Your Search

cooking jobs in goa, goa

Sous Chef

Executive Chef

Commi Chef / Cook

Commi III (Continental)

Commis Chef (Full-time)

Commi I

DCDP/CDP - Goan Cuisine

Sous Chef - South Indian

DCDP - Indian

CDP - South Indian

CDP - INDIAN

Commi III - Indian

Multi Cousin Cook

Commi-1 / DCDP Indian

Asian Chef

Commi II

Continental Chef

Head Chef

Commis Chef

CDP - Chinese (Trial in Goa is compulsory)

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