Goa, Goa Indian chef Jobs – 35 Open Jobs Today

Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Commis Chef (Conti/Indian/Tandoor)
Foxoso Hospitality Pvt Ltd —Goa, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef
Copperleaf Restaurant —Goa, Goa
- ₹36,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Microsoft Office
- POS
- Food provided
- Paid sick time
Quick apply
Commi Chef
Ocean Palms Goa —Calangute, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Commi III - Indian
Bambolim Beach Resort —Bambolim, Goa
- ₹14,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
9d
DCDP - Indian Section
Bambolim Beach Resort —Bambolim, Goa
- ₹24,000 - ₹25,500 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
9d
Sous Chef (Multi cuisine)
Alagoa Resorts and Villas —Betalbatim, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Food provided
Quick apply
1d
Commi-1 / DCDP Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
DCDP - Indian
Espire Hospitality —Calangute, Goa
- ₹24,000 - ₹26,000 an hour
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi-1 & 2 (South Indian)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹17,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
1d
Demi Chef De Partie - Indian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
5d
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Chef
Arbour —Solim, Goa
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
8d
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
6d
CDP - INDIAN
Hotel Fidalgo, Goa —Panaji, Goa
- ₹28,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Commi-I Indian
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹9,924.93 - ₹25,409.13 a month
- In-person
- Food provided
Quick apply
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
CDP Chef
SINQ Hospitality —Panaji, Goa
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply

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Sous Chef - South Indian

Hotel Fidalgo, Goa
Panaji, Goa

Quick apply

Job details

Full-time
₹45,000 - ₹50,000 a month

Qualifications

Cooking
HACCP
Chef
Leadership
Restaurant experience
Communication skills

Full job description

Job Description – Sous Chef (South Indian Cuisine)

Department: South Indian Kitchen

Position Overview

The Sous Chef is responsible for managing the South Indian kitchen operations during lunch and dinner services. The role focuses on delivering authentic regional South Indian cuisine, maintaining food quality standards, supervising kitchen staff, and ensuring efficient day-to-day kitchen operations.

Key Duties & Responsibilities

Lead the preparation and production of traditional South Indian dishes for lunch and dinner services.
Ensure authenticity and consistency of regional cuisines from Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala.
Prepare and oversee a variety of dishes including curries, gravies, biryanis, rice preparations, seafood, meat specialties, and regional thalis.
Supervise, train, and mentor junior kitchen staff to maintain culinary standards and improve performance.
Monitor food presentation, taste, portion control, and overall quality before service.
Coordinate daily mise-en-place activities and ensure timely preparation for service periods.
Manage inventory levels, ingredient requisitions, and proper storage of food products.
Assist in developing new menu offerings, seasonal specialties, and regional signature dishes.
Implement and maintain food safety, hygiene, and sanitation standards as per hotel policies.
Control food costs through effective inventory management, wastage reduction, and portion control.
Respond to guest feedback and accommodate special requests whenever possible.
Work closely with the Executive Chef and kitchen team to ensure smooth and efficient operations.

Desired Skills & Qualifications

Extensive experience in South Indian cuisine with expertise across Andhra, Karnataka, Tamil Nadu, and Kerala culinary traditions.
Strong understanding of regional spices, cooking methods, and traditional flavour profiles.
Proven ability to prepare authentic South Indian mains, biryanis, seafood dishes, meat preparations, and specialty thalis.
Leadership skills with the ability to motivate and manage kitchen teams.
Good communication, organizational, and multitasking abilities.
Sound knowledge of HACCP guidelines, food safety practices, and kitchen standard operating procedures (SOPs).

Working Conditions

Ability to work in a fast-paced kitchen environment.
Flexible to work shifts, weekends, and public holidays as required.
Capable of handling pressure during peak meal service periods while maintaining quality standards.

(TRIAL IS COMPULSORY IN GOA)

Pay: ₹45,000.00 - ₹50,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in goa, goa

Sous Chef - South Indian

Commis Chef (Conti/Indian/Tandoor)

Sous Chef

Commi Chef

Commi III - Indian

DCDP - Indian Section

Sous Chef (Multi cuisine)

Commi-1 / DCDP Indian

DCDP - Indian

Commi-1 & 2 (South Indian)

Demi Chef De Partie - Indian

CDP - South Indian

Chef

Asian Chef

CDP - INDIAN

South Indian Chef

Commi-I Indian

CDP - Indian Curry

Cook/Chef

CDP Chef

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