Maharashtra Fine dining Jobs – 48 Open Jobs Today

Pizza Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹45,000 a month
- Weekend availability
- English
- In-person
- Restaurant
- Health insurance
Quick apply
Assistant Restaurant Manager
Copper Chimney —Viman Nagar, Pune, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Assistant Manager
Fork & Knife Hospitality, Restaurant Management & Trading —Mumbai Central, Mumbai, Maharashtra
- Up to ₹60,000 a month
- Full-time
- English
- Microsoft Office
- Supervising experience
Quick apply
National Sales Manager - Retail
Fortune Gourmet Specialities Pvt. Ltd —Lower Parel, Mumbai, Maharashtra
- ₹30,00,000 - ₹35,00,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Management
- Health insurance
- Cell phone reimbursement
Quick apply
5d
Server, Senior Server
Comax Hospitality Pvt Ltd —Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Hospitality
- Customer service
- 12th Pass
- Health insurance
- Paid time off
Quick apply
8d
Front Office Manager- Corporate Office
Elite Butlers —Unknown, Unknown, Maharashtra
- ₹25,00,000 a year
- Full-time
- Hospitality
- Communication skills
- Negotiation
Quick apply
LINE COOK | Mumbai
Binge Consulting —Kemps Corner, Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Manager - Food & Beverage
Sula Vineyards —Nashik, Maharashtra
- Master's degree
- 12th Pass
- Communication skills
Head of Culinary
Sula Vineyards —Nashik, Maharashtra
- Hospitality
- Inventory management
- Bachelor's degree
Seafood Chef : Cafe
QTONET PRIVATE LIMITED —Andheri, Mumbai, Maharashtra
- ₹40,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
2h
Restaurant Captain
Tiki Farms Hospitality LLP —Karjat, Maharashtra
- ₹16,000 a month
- Email
- ERP systems
- English
- In-person
- Paid time off
- Food provided
Quick apply
F & B Production, Executive Chef
Della Group —Lonavale, Maharashtra
- Hospitality
- Cooking
- Diploma
Assistant Restaurant Manager
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- From ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
Steward
Binge Consulting —Juhu, Maharashtra
- Up to ₹27,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
F&B Butler
Elite Butlers —Cumballa Hill, Mumbai, Maharashtra
- ₹12,00,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
Quick apply
Bartender
Trinetra Venture —Worli, Mumbai, Maharashtra
- ₹12,000 - ₹20,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
12d
Mixologist
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
10d
Indian Chef: Restaurant
Care Plus Facility Private Limited —Ahmadnagar, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
2h
Tandoor CDP: Hotel
Sagar Fabrics —Dhule, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
2h
Restaurant Manager
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- Customer service
- Restaurant management
- Food provided
Quick apply
10d

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Pizza Chef

Churchgate Hospitality Pvt Ltd (Nksha Restaurant)
Colaba, Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹13,000 - ₹45,000 a month

Benefits

Provident Fund
Health insurance

Qualifications

Marathi
Baking
English
Kitchen management
Hindi
Chef
Italian
Communication skills
Time management

Full job description

Job Title: Pizza Chef (Wood-Fired Neapolitan Specialist)

Location: Colaba, Mumbai
Restaurant: Fieno – A premium Italian dining venue focused on authentic flavors, fresh ingredients, and artisanal techniques.
Employment Type: Full-time
Reports to: Head Chef / Sous Chef

Job Summary

We are seeking a skilled and passionate Pizza Chef (Commi / DCDP / CDP / Sous Chef to lead pizza preparation at Fieno. The ideal candidate will specialize in authentic wood-fired Neapolitan pizza, with deep expertise in dough making, high-hydration techniques, and sourdough processes. You will ensure every pizza meets the highest standards of quality, consistency, and authenticity in a fast-paced, fine-dining environment. This role requires precision, creativity, and the ability to maintain excellence during peak service hours.

Key Responsibilities

Prepare and manage pizza dough daily, including mixing, kneading, fermentation, and portioning, with a strong focus on high-hydration dough (65-70%+ hydration) for classic Neapolitan texture.
Expertly handle sourdough starters — maintaining, feeding, and incorporating natural levain for flavorful, airy crusts with proper structure and leopard spotting.
Stretch and shape dough by hand using traditional Neapolitan techniques to achieve the signature thin center, puffy cornicione (rim), and soft, foldable texture.
Operate and manage a wood-fired oven — monitoring and controlling temperatures (ideally 450-500°C), loading/unloading pizzas with peels, rotating for even baking (90-second cooks), and ensuring consistent char and blistering.
Prepare high-quality toppings, sauces (including San Marzano tomato-based), fresh mozzarella, basil, and premium ingredients while respecting simplicity and balance in Neapolitan tradition.
Execute pizzas from the menu as well as custom orders quickly and consistently during service, maintaining speed without compromising quality.
Maintain cleanliness and organization of the pizza station, tools, and oven area in line with food safety and hygiene standards (FSSAI compliance).
Assist in dough production scaling, inventory management for pizza-specific ingredients, and minimizing waste.
Collaborate with the kitchen team to innovate seasonal specials while staying true to authentic Italian/Neapolitan principles.
Train junior staff on dough handling, oven management, and pizza assembly when required.

Requirements & Qualifications

Proven experience (minimum 3–5 years) as a Pizza Chef, preferably in a wood-fired or Neapolitan-focused restaurant.
In-depth knowledge of dough science: hydration levels, gluten development, fermentation timing (bulk + proofing), autolyse, biga/poolish, and sourdough maintenance/usage.
Hands-on expertise with wood-fired ovens (e.g., managing fire, heat zones, and quick high-heat baking for Neapolitan AVPN standards).
Strong understanding of authentic Neapolitan pizza characteristics (soft, elastic dough; leopard-spotted crust; 90-second bake).
Ability to work under pressure in a high-volume, open-kitchen environment with excellent time management and multitasking skills.
Passion for Italian cuisine, attention to detail, and commitment to using premium, fresh ingredients.
Basic food safety and hygiene certification preferred.
Availability for evening/weekend shifts (including late nights as per restaurant operations).

Preferred Skills

Certification or training in Neapolitan pizza (e.g., AVPN, pizza academies, or equivalent).
Experience with high-hydration and long-fermentation doughs.
Creative yet respectful approach to menu development.
Good communication skills in English (Hindi/Marathi a plus).

What We Offer

Competitive salary + tips/service incentives.
Opportunity to work in a premium, new Italian restaurant with a focus on quality and authenticity.
Supportive team environment and potential for growth.
Staff meals and uniform provided.

If you are a dedicated pizzaiolo with true expertise in wood-fired Neapolitan pizza, sourdough mastery, and high-hydration dough techniques, we would love to hear from you. Please apply with your resume, relevant experience details, and any photos/references of your previous pizza work.

Fieno is an equal opportunity employer committed to creating an inclusive workplace.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹45,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in maharashtra

Pizza Chef

Assistant Restaurant Manager

Assistant Manager

National Sales Manager - Retail

Server, Senior Server

Front Office Manager- Corporate Office

LINE COOK | Mumbai

Manager - Food & Beverage

Head of Culinary

Seafood Chef : Cafe

Restaurant Captain

F & B Production, Executive Chef

Assistant Restaurant Manager

Steward

F&B Butler

Bartender

Mixologist

Indian Chef: Restaurant

Tandoor CDP: Hotel

Restaurant Manager

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