Panampilly Nagar Kochi Kerala Food & beverage supervisor Jobs – 37 Open Jobs Today

F&B SUPERVISOR
THE AVENUE REGENT —Kochi, Kerala
- ₹23,000 - ₹28,000 a month
- Weekend availability
- Customer service
- Supervising experience
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
Food and Beverage Associate
CGH Earth —Kochi, Kerala
- ₹18,000 - ₹18,500 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
Food & Beverage Executive -Banquets
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
Senior Production Manager
Green Valley Beverages India Pvt Ltd —Kolenchery, Kochi, Kerala
- ₹45,000 - ₹50,000 a month
- Full-time
- Management
- Bachelor's degree
- In-person
Quick apply
7d
Bartender/Waitress
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
Quick apply
10d
Steward (Waiter)
THE AVENUE REGENT —Kochi, Kerala
- ₹10,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
9d
Restobar Waiter
The classik fort hotel —Maradu, Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Health insurance
- Paid time off
Quick apply
4d
F&B Waiter
HOTEL PRAYANA —Ernakulam North, Kochi, Kerala
- ₹12,000 - ₹22,000 a month
- Weekend availability
- Customer service
- English
- Bachelor's degree
- Food provided
Quick apply
6d
Bartender
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Customer service
- POS
- In-person
- Flexible schedule
- Food provided
Quick apply
Production Supervisor
Green Valley Beverages India Pvt Ltd —Kolenchery, Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
8d
Room Division Manager
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Front desk
- Guest services
18h
Front Office Assistant
MINISTRY OF BAKES —Kakkanad, Kochi, Kerala
- ₹9,000 - ₹15,000 a month
- Part-time
- Customer service
- 12th Pass
- POS
Quick apply
Barista
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
Quick apply
10d
Commis- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Assistant Restaurant Manager
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
Hygiene Associate
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
- Bachelor's degree
5d
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
8d
Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
F&B and Event Service Expert
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Chef De Partie
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- Supervising experience
7d

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food & beverage supervisor jobs near panampilly nagar kochi kerala

F&B SUPERVISOR

THE AVENUE REGENT
Kochi, Kerala

Quick apply

Job details

Full-time
₹23,000 - ₹28,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Customer service
Upselling
Supervising experience
Bachelor's degree
HACCP
Team management
Hospitality Management
POS
Diploma
Restaurant experience
Billing
Communication skills

Full job description

Job Summary:

The F&B Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining quality standards, supervising staff, and maximizing operational efficiency and profitability. The role involves coordinating service activities, training team members, and ensuring compliance with hotel policies and food safety regulations.

Key Responsibilities:Operational Management

Supervise the day-to-day operations of the restaurant.
Ensure smooth and efficient service during all meal periods.
Monitor table allocation, seating arrangements, and guest flow.
Coordinate with the kitchen to ensure timely and accurate food delivery.
Ensure restaurant cleanliness, hygiene, and ambience meet four-star standards.

Guest Service

Welcome and interact with guests to ensure a memorable dining experience.
Handle guest complaints and resolve issues promptly and professionally.
Monitor service quality and ensure adherence to hotel service standards.
Build positive guest relationships and encourage repeat business.

Team Supervision

Supervise and motivate restaurant staff.
Conduct daily briefings and allocate duties.
Train and mentor employees on service standards, SOPs, and product knowledge.
Monitor staff grooming, punctuality, and discipline.
Assist in staff scheduling and attendance management.

Food & Beverage Standards

Ensure proper food presentation and service procedures.
Maintain knowledge of menu items, ingredients, and beverage offerings.
Upsell menu items and promotional offers to maximize revenue.
Ensure proper handling and storage of food and beverages.

Inventory and Cost Control

Monitor restaurant supplies and operating equipment.
Assist in stock control and inventory management.
Minimize wastage, breakage, and pilferage.
Ensure proper billing procedures and cash handling practices.

Hygiene and Safety

Ensure compliance with food safety and hygiene standards.
Maintain cleanliness of dining areas, service stations, and equipment.
Follow health and safety regulations and emergency procedures.

Coordination and Administration

Coordinate with the kitchen, housekeeping, front office, and stores departments.
Prepare daily sales and operational reports.
Assist management in planning special events and promotions.
Attend departmental meetings and training sessions.

Qualifications:

Diploma or Bachelor's Degree in Hotel Management, Hospitality Management, or a related field.
Certification in Food Safety or HACCP is an advantage.

Experience:

3–5 years of experience in Food & Beverage Service.
Minimum 1–2 years of supervisory experience in a reputed three-star, four-star, or five-star hotel restaurant.

Skills and Competencies:

Excellent leadership and team management skills.
Strong customer service orientation.
Good communication and interpersonal skills.
Sound knowledge of restaurant operations and service standards.
Basic knowledge of POS systems and billing procedures.
Ability to work under pressure and handle guest concerns effectively.
Good organizational and problem-solving skills.
Knowledge of food safety and hygiene regulations.

Key Performance Indicators (KPIs):

Guest satisfaction scores.
Service quality and speed.
Revenue generation through upselling.
Staff productivity and attendance.
Reduction in wastage and breakage.
Compliance with hygiene and safety standards.
Positive guest feedback and repeat patronage.

Working Conditions:

Flexible shifts, including weekends and public holidays.
Standing and walking for extended periods.
Ability to work in a fast-paced hospitality environment.

Personal Attributes:

Professional appearance and grooming.
Positive attitude and customer-focused approach.
Strong leadership and decision-making abilities.
Team player with excellent interpersonal skills.
Honest, reliable, and able to maintain confidentiality.

Pay: ₹23,000.00 - ₹28,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in panampilly nagar kochi kerala

F&B SUPERVISOR

Food and Beverage Associate

Food & Beverage Executive -Banquets

Senior Production Manager

Bartender/Waitress

Steward (Waiter)

Restobar Waiter

F&B Waiter

Bartender

Production Supervisor

Room Division Manager

Front Office Assistant

Barista

Commis- Bakery

Assistant Restaurant Manager

Hygiene Associate

Executive Chef

Sous Chef

F&B and Event Service Expert

Chef De Partie

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