tamil nadu culinary Jobs – 149 Open Jobs Today

Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
22h
commi chef 3
Jenneys Residency —Coimbatore, Tamil Nadu
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Food provided
Quick apply
1d
F&B Manager
MADURAI RESIDENCY —Periyar, Madurai, Tamil Nadu
- ₹35,604.03 - ₹45,507.03 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
14d
Area Manager (Beverages - Tea & Coffee)
Frutta —Ekkaduthangal, Chennai, Tamil Nadu
- ₹4,50,000 - ₹6,00,000 a year
- Full-time
- Business development
- Project management
- Team management
- Health insurance
- Life insurance
Quick apply
10d
Commis Chef
Avana Resort —Coimbatore, Tamil Nadu
- ₹15,000 - ₹17,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Food provided
Quick apply
3h
Junior Sous Chef/Sous Chef
Sazz Kitchen and Lounge - Coimbatore —Coimbatore, Tamil Nadu
- ₹40,520.63 - ₹50,038.18 a month
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
- Food provided
Quick apply
Chef / Cook (Food & Accommodation Provided)
SCISM GROUP OF SCHOOLS —Bodinayakkanur, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Cafeteria Cook / Commi III
Clover Greens Pvt Ltd —Hosur, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
4d
Commis Chef
THE ZEN PARK - PERIYANAYAKKANPALAYAM —Periyanayakkanpalaiyam, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
6d
F&B Manager
Hotel CAG Pride —Gandhipuram, Coimbatore, Tamil Nadu
- ₹65,000 - ₹70,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
10d
Sous Chef - Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Asian Chef
Madras Square —Neelankarai, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick apply
4h
Pastry Chef
VR Food eneterprises llp —Gandhi Nagar, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Full-time
- Inventory control
- Cooking
- Quality control
Quick apply
14d
Head Chef Multi Cuisine
VISTA —Chennai, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
9d
Cook III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
CDP Chef
Cafe Coffee House —Chennai, Tamil Nadu
- ₹20,716.36 - ₹35,162.39 a month
- Full-time
- Inventory control
- Cooking
- Team management
- Food provided
Quick apply
20h
Pastry Cook
Crest Patisserie and Cafe —Teynampet, Chennai, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Head chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Email
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Chef de Partie
holiday residency —Saravanampatti, Coimbatore, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Food provided
Quick apply
Chocolatier
SAFCO Enterprises —Pallavaram, Chennai, Tamil Nadu
- ₹15,000.00 - ₹37,389.57 a month
- Part-time
- Cooking
- Microsoft Office
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply

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culinary jobs near tamil nadu

Executive Chef

Madras Square
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹80,000 - ₹1,00,000 a month
22 hours ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Inventory management
Cooking
Team management
Kitchen management
Budgeting
Chef
Leadership
Financial acumen
Communication skills

Full job description

Executive Chef – Asian Cuisine

Location: Chennai, Tamil Nadu

Salary: ₹90,000 – ₹1,00,000 per month

Employment Type: Full-Time

About Us

Madras Square is a well respected restaurant, now scaling up and opening a Asian fine dining restaurant. We are seeking a passionate and experienced Executive Chef to lead our kitchen operations, drive culinary excellence, and contribute to the growth of our brand.

Position Summary

The Executive Chef will oversee all kitchen operations, ensuring consistency, quality, profitability, and team development. The ideal candidate will possess strong leadership skills, excellent financial acumen, and a deep understanding of Asian cuisine and modern restaurant operations.

Key Responsibilities

Kitchen Operations & Leadership

* Lead and manage all kitchen staff, ensuring smooth daily operations.

* Maintain the highest standards of food quality, consistency, and presentation.

* Develop and enforce SOPs, recipes, and kitchen standards.

* Conduct regular training sessions and mentor kitchen team members.

* Ensure compliance with food safety, hygiene, and sanitation standards.

Inventory & Cost Control

* Manage stock levels and inventory efficiently.

* Monitor food costs and implement effective cost-control measures.

* Oversee purchasing and supplier relationships.

* Minimize wastage through proper planning and inventory management.

* Conduct regular stock audits and variance analysis.

Financial Management

* Prepare and maintain recipe costing sheets.

* Monitor plated dish costing and menu profitability.

* Manage kitchen labor costs and salary budgeting.

* Assist in preparing monthly budgets and forecasting.

* Analyze food cost percentages and recommend improvements.

Menu Development

* Create innovative menu concepts aligned with the restaurant’s vision.

* Develop seasonal and special menus.

* Introduce new dishes and continuously improve existing offerings.

* Conduct recipe trials and standardization.

* Stay updated with emerging food trends and customer preferences.

Team Management

* Recruit, train, and evaluate kitchen staff.

* Create staff schedules and manage manpower effectively.

* Foster a positive, disciplined, and professional kitchen culture.

* Conduct performance reviews and support employee development.

Requirements

* Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant.

* Strong knowledge of Asian cuisine (Pan-Asian, Southeast Asian, East Asian, or related concepts).

* Proven experience in food costing, inventory management, and budgeting.

* Strong leadership and team management skills.

* Ability to maintain quality standards under pressure.

* Excellent organizational and communication skills.

* Familiarity with kitchen management systems and inventory software is an advantage.

Employee Benefits & Perks

* Competitive salary: ₹90,000 – ₹1,00,000 per month

* Accommodation provided

* Staff meals provided

* Paid sick leave

* Paid annual leave

* Career growth and development opportunities

* Supportive and professional work environment

* Performance-based incentives (where applicable)

* Uniforms provided

* Employee dining discounts

How to Apply

Interested candidates may apply through Indeed with their updated resume and a brief summary of their culinary experience, leadership background, and notable achievements.

We look forward to welcoming a passionate culinary leader to our team.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in tamil nadu

Executive Chef

commi chef 3

F&B Manager

Area Manager (Beverages - Tea & Coffee)

Commis Chef

Junior Sous Chef/Sous Chef

Chef / Cook (Food & Accommodation Provided)

Cafeteria Cook / Commi III

Commis Chef

F&B Manager

Sous Chef - Indian Cuisine

Asian Chef

Pastry Chef

Head Chef Multi Cuisine

Cook III

CDP Chef

Pastry Cook

Head chef

Chef de Partie

Chocolatier

I want to receive the latest job alerts for culinary in tamil nadu

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