India Chef de partie Jobs – 227 Open Jobs Today

Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply
Chef De Partie -Continental (For GCC)
Bakepointe Foods Private Limited —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Health insurance
Quick apply
1d
Chef de Partie
Brotein Bistro —Nashik, Maharashtra
- ₹12,000 - ₹35,000 a month
- Full-time
- Inventory control
- Cooking
- In-person
- Commuter assistance
- Paid time off
Quick apply
EN - Chef de Partie
AccorHotel —Bhubaneswar, Orissa
- Full-time
- Diploma
Quick apply
Demi Chef de Partie - Tandoor
AccorHotel —Visakhapatnam, Andhra Pradesh
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick apply
Demi Chef de Partie Bakery
Kumarkom Lake Resort —Kottayam, Kerala
- ₹28,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Chef de Partie
Sk biryani house —Pune, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
- Paid sick time
Quick apply
14d
Chef de Partie
LAKEROSE WAYANAD RESORT —Wayanad, Kerala
- ₹28,000 - ₹34,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Chef de Partie
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
11d
Chef de Partie - Cold Kitchen
Andaz Delhi —Delhi, Delhi
- Full-time
- Management
- Cooking
- Microsoft Office
9d
Chef de Partie
Madhampatty Ventures Private Limited —Peelamedu, Coimbatore, Tamil Nadu
- From ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis Chef/Chef de Partie
Gourmer Services Pvt. Ltd. —Sohna, Haryana
- ₹20,010.93 - ₹28,088.21 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
12d
Chef de Partie (South and north cuisine )
Viceroy Resort & Spa —Munnar, Kerala
- ₹27,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
6d
EN - Demi Chef de Partie
AccorHotel —Bhubaneswar, Orissa
- Full-time
- Diploma
Quick apply
Demi Chef de Partie
Bliss Chocolates India Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef de Partie – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef De Partie- Tandoor
Radisson Hotel Group —Ranchi, Jharkhand
- Full-time
- English
- Restaurant experience
- Communication skills
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
13d
Chef de Partie/Commis Chef
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹30,000 - ₹33,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Demi Chef De Partie
Artistico Foods LLP —Andheri East, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
6d

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chef de partie jobs near india

Chef De Partie - Continental Cuisine

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
English
Local language
Production planning
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Key Responsibilities

Food & Beverage Production Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

People Management

Ensure to contribute to achieve the objectives set within the culinary department.
Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
Ensure that the team has been trained for all safety provisions.

Financial Management

Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
Identify optimal, cost-effective use of the resources and educate the team on the same.
Monitor the operations of the assigned function to ensure that the food wastage is minimized.

Operational Management

Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment:
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Qualifications

Minimum Primary school education
Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage

Quick apply

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chef de partie jobs in india

Chef De Partie - Continental Cuisine

Chef De Partie -Continental (For GCC)

Chef de Partie

EN - Chef de Partie

Demi Chef de Partie - Tandoor

Demi Chef de Partie Bakery

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie - Cold Kitchen

Chef de Partie

Commis Chef/Chef de Partie

Chef de Partie (South and north cuisine )

EN - Demi Chef de Partie

Demi Chef de Partie

Chef de Partie – Asian Cuisine

Chef De Partie- Tandoor

Chef de Partie (South Indian)

Chef de Partie/Commis Chef

Demi Chef De Partie

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