Kerala Kitchen manager Jobs – 145 Open Jobs Today

Assistant Manager Kitchen Stewarding
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Business Administration
- Communication skills
General manager - Restaurant
Manpower Resources —Aluva, Kerala
- ₹72,307.42 - ₹99,006.53 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Flexible schedule
Quick apply
14h
General Manager (GM)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
- Food provided
Quick apply
15h
Senior Sales Executive – Modular Interiors
LUIISH LIVINGS PVT LTD —Kalpetta, Kerala
- ₹30,000 - ₹60,000 a month
- Full-time
- Sales
- English
- Microsoft Office
- Health insurance
- Cell phone reimbursement
Quick apply
21h
Captain
Club Oxygen Resorts —Thekkadi, Kerala
- ₹17,000 - ₹22,000 a month
- Weekend availability
- Supervising experience
- Bachelor's degree
- POS
- Food provided
Quick apply
1d
Inventory Manager
Smoke Culture —Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- Finance
Quick apply
Restaurant Manager
ASHOKA INN —Thrissur, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
5d
F&B Service Captain
Zaitoon Restaurant —Calicut, Kerala
- ₹12,598.56 - ₹45,491.98 a month
- Weekend availability
- Customer service
- Computer skills
- In-person
- Flexible schedule
- Food provided
Quick apply
Senior Waiter
Paragon Group —Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- POS
- In-person
- Health insurance
- Paid time off
Quick apply
Restaurant Manager
Jeelife International Pvt Ltd —Kollam, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- In-person
- Leadership
Quick apply
18h
Interior Site Supervisor
Dlife Interiors —Kochi, Kerala
- ₹40,000 - ₹45,000 a month
- Full-time
- Project management
- Quality control
- Construction
Quick apply
13d
Project Manager for Interior Designing Company
Livincraft Interior Designing Company —Vazhuthacaud, Thiruvananthapuram, Kerala
- ₹24,000 - ₹30,000 a month
- Full-time
- AutoCAD
- Microsoft Excel
- English
- Cell phone reimbursement
Quick apply
F&B Executive
Happy Menu —Palakkad District, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Customer service
- Bachelor's degree
- Team management
Quick apply
Commis Chef
Ruchikkoodu —Valapattanam, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Cook
Parisons —Angamali, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
13d
F&B Supervisor
Hotel Kumily Gate —Kumily, Kerala
- From ₹20,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
11d
Customer Success Manager
SpiceApp —Kochi, Kerala
- ₹40,000 - ₹80,000 a month
- Full-time
- Remote
- Hospitality
- Software troubleshooting
- English
Quick apply
7d
Sous Chef
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹20,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
Quick apply
Restaurant Captain
Tigerly Corp —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- English
- Food provided
Quick apply
Restaurant Captain
Arayal Resorts Wayanad —Wayanad, Kerala
- ₹12,000 - ₹18,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Flexible schedule
Quick apply

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Assistant Manager Kitchen Stewarding

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time

Qualifications

Food handling
Procurement
12th Pass
Hospitality Management
Business Administration
Communication skills
Hotel experience

Full job description

Additional Information
Job Number26061789
Job CategoryFood and Beverage & Culinary
LocationInfopark Kochi Phase 1 Campus, Kochi, Kerala, India, 682042
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

Schedules events, programs, and activities, as well as the work of others.

Monitors the inflow of ordered materials and the maintenance of current materials.

Conducts china, glass and silver inventories.

Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.

Investigates reports and follows-up on employee accidents.

Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).

Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.

Enforces proper cleaning routines for serviceware, equipment, floors, etc.

Enforces proper use and cleaning of all dish room machinery.

Ensures all food holding and transport equipment is in working order.

Ensures compliance with all applicable laws and regulations.

Ensures compliance with food handling and sanitation standards.

Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

Leading Kitchen Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Ensures and maintains the productivity level of employees.

Serves as a role model to demonstrate appropriate behaviors.

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Celebrates successes by publicly recognizing the contributions of team members.

Encourages and builds mutual trust, respect, and cooperation among team members.

Communicates performance expectations in accordance with job descriptions for each position.

Establishes and maintains open, collaborative relationships with employees.

Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

Strives to improve service performance.

Solicits employee feedback.

Understands the impact of department's operation on the overall property financial goals and objectives.

Ensuring Exceptional Customer Service

Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.

Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Recruits, interviews, selects, hires, and promotes employees in the organization.

Trains employees in safety procedures.

Provides feedback to individuals based on observation of service behaviors.

Reviews employee satisfaction results to identify and address employee problems or concerns.

Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Ensures property policies are administered fairly and consistently.

Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage.

Participates in employee progressive discipline procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen manager jobs in kerala

Assistant Manager Kitchen Stewarding

General manager - Restaurant

General Manager (GM)

Senior Sales Executive – Modular Interiors

Captain

Inventory Manager

Restaurant Manager

F&B Service Captain

Senior Waiter

Restaurant Manager

Interior Site Supervisor

Project Manager for Interior Designing Company

F&B Executive

Commis Chef

Cook

F&B Supervisor

Customer Success Manager

Sous Chef

Restaurant Captain

Restaurant Captain

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