Karnataka Commis i Jobs – 99 Open Jobs Today

Demi Chef de Partie
Hilton —Karnataka
- Full-time
- Restaurant
8d
South Indian Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
South Indian Commis III
Discovery Village —Nandi, Karnataka
- ₹15,000 - ₹17,000 a month
- Weekend availability
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Sous Chef / Pastry Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹30,530.09 - ₹40,065.10 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commi 1 - South Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
Commis Chef
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Cooking
- In-person
- Diploma
- Paid sick time
Quick apply
Recruiting Specialist
Gold Coins Club Resort —Electronics City, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Walk-in
- Hospitality
- English
- Bachelor's degree
- Food provided
Quick apply
Commis II - Tandoor Cuisine
GRAND MERCURE —Mysuru, Karnataka
- Weekend availability
- Cooking
- 12th Pass
- Restaurant
Quick apply
13h
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Guest Service Associate
PVRINOX Ltd —Whitefield, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Health insurance
- Flexible schedule
Quick apply
Commi 1 (Pan Asian)
Wonderla Holidays Ltd —Bangalore City, Bengaluru, Karnataka
- ₹1,50,000 - ₹2,50,000 a year
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Tandoor Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Chinese chef
GOKARNATOURISM PRIVATE LIMITED —Gokarna, Karnataka
- ₹20,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
5d
INDIAN COMMIS 1
Curry Leaves —Bangalore City, Bengaluru, Karnataka
- ₹12,531.65 - ₹25,019.65 a month
- Cooking
- Food service
- In-person
- Health insurance
- Flexible schedule
Quick apply
Senior HR Executive
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
3d

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Demi Chef de Partie

Hilton -
Karnataka

Apply Now

Job details

Full-time
8 days ago

Qualifications

Chef

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Technical education in hospitality or culinary school.
At least 3 years as a Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
At least 1 year as a Commis I in an international brand hotel or individual restaurant with high standards.
Possess good leadership and training skills.
Up to date with sanitation classes.
Knowledgeable in HACCP.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

commis i jobs in karnataka

Demi Chef de Partie

South Indian Commis II

South Indian Commis III

Sous Chef / Pastry Chef

Commi 1 - South Indian

Chef de Partie (CDP) – Continental / European Cuisine

Junior Chef

Commis Chef

Recruiting Specialist

Commis II - Tandoor Cuisine

Executive Chef - South Indian

Guest Service Associate

Commi 1 (Pan Asian)

Chef de Partie (CDP) – F&B Production

Tandoor Commis II

Chinese chef

INDIAN COMMIS 1

Senior HR Executive

Commis 1 -Gardemanger

Senior CDP

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