Karnataka Commis Jobs – 99 Open Jobs Today

Commis II - Continental Cuisine
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
1d
indian chef
The Fern Residency Vijayapura —Vijayapura, Karnataka
- ₹15,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
CDP - Indian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Commis Chef
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Cooking
- In-person
- Diploma
- Paid sick time
Quick apply
CDP Chef
Credvest India Private Limited —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
22h
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Chef de Partie (CDP) – F&B Production
Discovery Village —Nandi, Karnataka
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Pastry Chef de Partie
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
6d
South Indian & Indian Cuisine Chef (Veg & Non-Veg)
HATTI FOOD & BEVERAGES PVT LTD —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Breakfast Cook
GOKARNATOURISM PRIVATE LIMITED —Gokarna, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Senior HR Executive
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
Recruiting Specialist
Gold Coins Club Resort —Electronics City, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Walk-in
- Hospitality
- English
- Bachelor's degree
- Food provided
Quick apply
Demi Chef de Partie
Bliss Chocolates India Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Demi Chef de Partie
Hilton —Karnataka
- Full-time
- Restaurant
8d
Demi Chef de Partie ( Continental Cuisine)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
INDIAN COMMIS 1
Curry Leaves —Bangalore City, Bengaluru, Karnataka
- ₹12,531.65 - ₹25,019.65 a month
- Cooking
- Food service
- In-person
- Health insurance
- Flexible schedule
Quick apply
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply
5d
South Indian Commis III
Discovery Village —Nandi, Karnataka
- ₹15,000 - ₹17,000 a month
- Weekend availability
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
South Indian Commis II
Discovery Village —Nandi, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply

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Commis II - Continental Cuisine

GRAND MERCURE -
Mysuru, Karnataka

Quick apply

Job details

Full-time
1 day ago

Qualifications

Cooking
Culinary Arts
Diploma
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We are seeking a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.

Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
Execute food preparation tasks such as chopping, slicing, and measuring ingredients with precision
Maintain a clean and organized workstation, adhering to food safety and hygiene standards
Collaborate with kitchen staff to ensure timely and efficient food service
Assist in the proper storage and labeling of ingredients and prepared foods
Support inventory management by reporting low stock levels and participating in stock rotations
Contribute to menu development by suggesting new ideas and flavor combinations
Assist in plating and garnishing dishes to meet presentation standards
Participate in kitchen cleaning and maintenance tasks as assigned

Qualifications

Culinary diploma or equivalent qualification in culinary arts
1-2 years of experience in a professional kitchen setting, preferably with a focus on continental cuisine
Demonstrated proficiency in knife skills and various food preparation techniques
Strong knowledge of continental cuisine and its cooking methods
Ability to operate standard kitchen equipment safely and efficiently
Current food safety certification
Excellent time management skills and ability to work under pressure
Strong teamwork and communication skills
Physical stamina to stand for extended periods and lift heavy items when necessary
Willingness to learn and adapt to new culinary techniques and trends
Passion for creating high-quality dishes and attention to detail in food presentation

Quick apply

Refine Your Search

commis jobs in karnataka

Commis II - Continental Cuisine

indian chef

CDP - Indian

Commis Chef

CDP Chef

Chef de Partie (CDP) – Continental / European Cuisine

Chef de Partie (CDP) – F&B Production

Pastry Chef de Partie

South Indian & Indian Cuisine Chef (Veg & Non-Veg)

Breakfast Cook

Senior HR Executive

Recruiting Specialist

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie ( Continental Cuisine)

INDIAN COMMIS 1

Commis I (Indian)

South Indian Commis III

Junior Chef

South Indian Commis II

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