Navi Mumbai Maharashtra Food quality control Jobs – 65 Open Jobs Today

Restaurant Manager
Riddhi Enterprises —Powai, Mumbai, Maharashtra
- ₹42,000 - ₹46,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Food provided
- Paid sick time
Quick apply
Commi Chef
Aviserv Airport Services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Computer skills
- Health insurance
Quick apply
Team Member
Salad Days —Navi Mumbai, Maharashtra
- Bachelor's degree
- Diploma
- Leadership
Quick apply
Senior Engineer- I&C (Industrial Water)
Black & Veatch Family of Companies —Vikhroli, Mumbai, Maharashtra
- Full-time
- Engineering
- English
- Supervising experience
- Health insurance
- Paid time off
1d
Commi 1st
Zane's Hospitality —Mahalaxmi, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Restaurant/Bar Manager
India Lets Skill —Andheri, Mumbai, Maharashtra
- Up to ₹45,000 a month
- Overnight shift
- Customer service
- Restaurant management
- POS
Quick apply
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commis II Pantry
Balaji Hospitality —Panvel, Maharashtra
- ₹16,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Kitchen Supervisor
Kanha pure veg fine dine restaurant —Shilphata, Navi Mumbai, Maharashtra
- ₹12,102.76 - ₹28,739.11 a month
- Weekend availability
- Cooking
- English
- In-person
- Food provided
Quick apply
7d
Junior Chef
The Green Pouch Cafe —Thane, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
Vero brand Crafter —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Quality control
- In-person
- Hotel experience
- Health insurance
- Food provided
Quick apply
8d
Staff cook
Miadiamante Foods & Beverages —Powai, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Cooking
- In-person
- Food provided
Quick apply
14d
Banquet chef
Palate & Pour —Mulund, Mumbai, Maharashtra
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Supervising experience
- Travel
- Flexible schedule
- Food provided
Quick apply
10d
Commis Chef (Full-time)
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹18,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
6d
Barista/All Rounder
VCUBE CAFE LLP —Kanjurmarg, Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
8d
Sous Chef
India Lets Skill —Thane, Maharashtra
- ₹25,000 - ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
Sous Chef
Agro urban Nirvana Solutions Pvt.Ltd —Dombivli, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Head Chef
The Green Pouch Cafe —Thane, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
VMC Programmer
Super Flow Pumps Pvt Ltd —Ghansoli, Navi Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- AutoCAD
- Software troubleshooting
- Analysis skills
- Paid time off
- Cell phone reimbursement
Quick apply
12d
Demi Chef De Partie - Indian Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply

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Restaurant Manager

Riddhi Enterprises -
Powai, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹42,000 - ₹46,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Hospitality
Management
Customer service
Microsoft Office
Bachelor's degree
Team management
Hospitality Management
POS
Relationship management
Diploma
Leadership
Restaurant experience
Communication skills
Hospitality management
Hotel management

Full job description

We are seeking an experienced and customer-focused Restaurant Manager / Senior Restaurant

Manager to oversee the day-to-day operations of our restaurant while ensuring exceptional

guest experiences, operational excellence, and team performance. The ideal candidate will be

responsible for managing restaurant operations, leading the front-of-house team, maintaining

service quality, achieving sales targets, ensuring hygiene and safety compliance, and driving

overall business performance.

Key Responsibilities

1. Restaurant Operations

 Manage the overall daily operations of the restaurant, ensuring seamless coordination

between dining, service, billing, pantry, and kitchen teams.

 Ensure timely opening and closing of the restaurant with complete operational readiness.

 Monitor shift planning, staff deployment, and operational efficiency.

 Ensure strict adherence to company SOPs, service standards, grooming policies, and

operational guidelines.

2. Guest Experience & Customer Service

 Deliver an outstanding dining experience by maintaining high service standards.

 Address guest complaints promptly and professionally to ensure customer satisfaction.

 Monitor guest feedback, table turnover, and service efficiency.

 Build strong customer relationships to encourage repeat business and brand loyalty.

3. Team Leadership & People Management

 Lead, motivate, and supervise restaurant staff including captains, stewards, cashiers, and

support teams.

 Prepare staff schedules, manage attendance, and optimize manpower utilization.

 Conduct daily team briefings covering service standards, menu updates, grooming, hygiene,

and safety.

 Coach and mentor employees to improve productivity and service excellence.

 Maintain discipline, punctuality, and adherence to organizational policies.

4. Sales, Revenue & Cash Management

 Drive sales performance through excellent guest service and operational efficiency.

 Oversee billing operations, discounts, voids, cancellations, and POS system accuracy

(PetPooja or equivalent).

 Ensure proper cash handling procedures, shift closing, reconciliation, and cash deposits.

 Support dine-in, takeaway, banquet, and online food delivery operations.

5. Inventory & Cost Control

 Monitor inventory levels for consumables, packaging materials, uniforms, and operational

supplies.

 Control food wastage, breakage, pilferage, and operational losses.

 Coordinate with the kitchen and procurement teams for timely stock replenishment.

 Ensure effective cost management without compromising service quality.

6. Hygiene, Safety & Compliance

 Maintain cleanliness and hygiene standards across all front-of-house areas.

 Conduct regular inspections of dining areas, washrooms, housekeeping, and pest control

measures.

 Ensure compliance with food safety, fire safety, and company health & safety standards.

 Maintain operational compliance with statutory and internal audit requirements.

7. Cross-Functional Coordination

 Collaborate with the kitchen team to ensure smooth order execution and service flow.

 Coordinate with HR regarding recruitment, onboarding, attendance, and employee

discipline.

 Liaise with Maintenance, IT, Audit, MIS, and Procurement teams for operational support and

issue resolution.

8. Training & Development

 Train restaurant staff on customer service, menu knowledge, communication skills, and SOP

compliance.

 Identify performance gaps and recommend learning and development initiatives.

 Foster a culture of continuous improvement and teamwork.

Required Skills & Competencies

 Strong leadership and team management skills.

 Excellent communication and interpersonal abilities.

 Customer-centric mindset with outstanding guest relationship management skills.

 Sound knowledge of restaurant operations and hospitality standards.

 Strong problem-solving and conflict resolution abilities.

 Ability to perform effectively in a fast-paced, high-pressure environment.

 Good analytical, organizational, and decision-making skills.

 Proficiency in POS systems (PetPooja preferred) and MS Office.

Qualifications

 Graduate in any discipline.

 Diploma/Degree in Hotel Management or Hospitality Management preferred.

Experience

 Restaurant Manager: 8+ years of experience in restaurant operations, including at least 3

years in a managerial or supervisory role.

 Senior Restaurant Manager: 10–12+ years of experience managing high-volume restaurants

with proven leadership and operational excellence.

Preferred Candidate Profile

 Experience in Casual Dining Restaurants (CDR), Fine Dining, QSR, or Hospitality industry.

 Strong knowledge of restaurant service standards, guest engagement, and operational

controls.

 Demonstrated success in driving sales, improving guest satisfaction, and managing large

teams.

 Flexible to work rotational shifts, weekends, and public holidays.

Key Performance Indicators (KPIs)

 Guest Satisfaction & Customer Feedback Scores

 Sales & Revenue Achievement

 Restaurant Operational Efficiency

 SOP & Hygiene Compliance

 Food Cost & Inventory Control

 Team Productivity & Staff Retention

 Audit & Compliance Scores

 Complaint Resolution Time

Pay: ₹42,000.00 - ₹46,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in navi mumbai maharashtra

Restaurant Manager

Commi Chef

Team Member

Senior Engineer- I&C (Industrial Water)

Commi 1st

Restaurant/Bar Manager

Commis Chef - Tandoor

Commis II Pantry

Kitchen Supervisor

Junior Chef

Commis Chef

Staff cook

Banquet chef

Commis Chef (Full-time)

Barista/All Rounder

Sous Chef

Sous Chef

Head Chef

VMC Programmer

Demi Chef De Partie - Indian Tandoor

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