Guindy Chennai Tamil Nadu Restaurant kitchen Jobs – 110 Open Jobs Today

Assistant Manager Restaurant
Hilton —Chennai, Tamil Nadu
- Full-time
- English
- 12th Pass
- Leadership
23h
HK Executive
Shilton hospitality Pvt Ltd —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Facility Executive (Mechanical & Electrical)
Bliss Chocolates India Pvt Ltd —Chennai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Microsoft Word
- Microsoft Excel
- Customer service
Quick apply
Sous Chef South Indian Cusine
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Private chef
Elite Butlers —Chennai, Tamil Nadu
- ₹15,00,000 a year
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Guest Service Associate - F&B Service
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
- Flexible schedule
Quick apply
Hostess/Waitress
Layalee Grande Hotel —Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
General Maintenance Worker
Heaven’s park —Chennai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Electrical experience
- Plumbing
- Quality control
- Health insurance
- Paid time off
Quick apply
Steward
Advantage foods Pvt Ltd —Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Walk-in
- Serving
- 12th Pass
- In-person
- Health insurance
- Paid time off
Quick apply
Manager Purchase
Surya Facilities and Management Services —T Nagar, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 an hour
- Full-time
- Microsoft Office
- Master's degree
- Bachelor's degree
Quick apply
Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Microsoft Office
- Leadership
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Chef de Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Training & development
- Restaurant
3d
Purchase Manager
workfreaks —Royapettah, Chennai, Tamil Nadu
- ₹4,20,000 - ₹4,80,000 a year
- Full-time
- English
- Bachelor's degree
- In-person
Quick apply
Maintainence Executive
Advantage foods Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Electrical experience
- Plumbing
- Health insurance
- Life insurance
Quick apply
Business Development Manager - Restaurants, Hotels and Cloud Kitchen
Pepgra —Ambattur, Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Sales
Area Sales Manager (ASM)
Hotel Shoppee India Private Limited —Chennai, Tamil Nadu
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- Sales
- Bachelor's degree
- Business Administration
- Commuter assistance
Quick apply
HOTEL FRONT OFFICE EXECUTIVE
DRIZZLEDROP INN —Thoraipakkam, Chennai, Tamil Nadu
- ₹8,663.92 - ₹17,699.38 a month
- Full-time
- Microsoft Word
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Admin cum Customer care Executive
SREE GUPTA BHAVAN PVT LTD —Chennai, Tamil Nadu
- ₹16,000.82 - ₹19,281.95 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Customer service
- Food provided
Quick apply
HORECA Field Sales Officer
HireNow HR Solutions —Chennai, Tamil Nadu
- ₹25,000 - ₹32,000 a month
- Email
- Sales
- Driving
- Travel
Quick apply

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restaurant kitchen jobs near guindy chennai tamil nadu

Assistant Manager Restaurant

Hilton -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
23 hours ago

Qualifications

Upselling
English
12th Pass
Leadership
Restaurant experience
Communication skills

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Assistant Manager - Restaurant , you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
Food Safety Regulations: Ensuring that all food safety standards are met.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager.
High school diploma or equivalent; hospitality training is a plus
Excellent communication, grooming, and interpersonal skills
Fluent in English; additional languages are an advantage
Friendly, professional, and guest-focused
Able to work flexible shifts

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

restaurant kitchen jobs in guindy chennai tamil nadu

Assistant Manager Restaurant

HK Executive

Facility Executive (Mechanical & Electrical)

Sous Chef South Indian Cusine

Private chef

Guest Service Associate - F&B Service

Hostess/Waitress

General Maintenance Worker

Steward

Manager Purchase

Head Chef

Commis II - South Indian Cuisine

Chef de Cuisine

Purchase Manager

Maintainence Executive

Business Development Manager - Restaurants, Hotels and Cloud Kitchen

Area Sales Manager (ASM)

HOTEL FRONT OFFICE EXECUTIVE

Admin cum Customer care Executive

HORECA Field Sales Officer

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