Rajasthan Food department Jobs – 157 Open Jobs Today

Restaurant Manager & Shift Manager - QSR Hospitality
People Human Resource Development Foundation —Jaipur, Rajasthan
- ₹3,00,000 - ₹5,00,000 a year
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
14h
Nursing Supervisor
Jeevan rekha Critical Care & Trauma Hospital —Jaipur, Rajasthan
- ₹20,000 - ₹42,000 a month
- Email
- Nursing
- B.Sc
- Supervising experience
- Paid time off
- Food provided
Quick apply
Office Assistant
Unique Organics —Jaipur, Rajasthan
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Sous Chef
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Customer service
- Computer skills
- Communication skills
4d
Executive Chef
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Executive - Admin & Facilities Management
Endress+Hauser Flow India —Chhabra, Rajasthan
- Full-time
- English
- Master's degree
- Human resources
Hotel Storekeeper / Storeroom Coordinator
hotel raj sarai —Jaipur, Rajasthan
- From ₹16,500 a month
- Full-time
- Microsoft Excel
- Inventory control
- Basic math
- Paid time off
- Food provided
Quick apply
9d
Hygiene Manager
AccorHotel —Udaipur, Rajasthan
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
2d
International Sales Executive
Radhey Consultancy —Jaipur, Rajasthan
- ₹20,000.11 - ₹22,000.65 a month
- Full-time
- Sales
- English
- Computer skills
- Commuter assistance
- Paid time off
Quick apply
Consultant Anaesthesiologist – ICU, Critical Care & Interventional Pain Management
shri shyam hospital —Kotputli, Jaipur, Rajasthan
- ₹2,50,000 - ₹4,00,000 a month
- Full-time
- Medicine
- Master's degree
- ICU experience
- Cell phone reimbursement
- Flexible schedule
Quick apply
EXIM / EXPORT OPERATIONS EXECUTIVE
ABC —Jaipur, Rajasthan
- ₹15,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
Quick apply
Event Sales Manager
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Hospitality
- Communication skills
- Hotel experience
4d
Commis
RAFFLES —Jaipur, Rajasthan
- Full-time
- Cooking
- English
- 12th Pass
Quick apply
Executive Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
4d
Head Chef
Hyatt Place Jaipur Malviya Nagar —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Housekeeping Room Boy
Patan Hotels —Patan, Rajasthan
- ₹9,500 - ₹12,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
- Food provided
Quick apply
Stewarding- Team Leader
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Supervising experience
- Flexible schedule
4d
Staff Nurse – ICU / MICU / NICU / Emergency
Trinay Hospital Jodhpur —Jodhpur, Rajasthan
- ₹15,000 - ₹30,000 a month
- Full-time
- Nursing
- B.Sc
- ICU experience
- Health insurance
- Flexible schedule
Quick apply
9d
Director of Sales
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Executive Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills

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food department jobs near rajasthan

Restaurant Manager & Shift Manager - QSR Hospitality

People Human Resource Development Foundation
Jaipur, Rajasthan

Quick apply

Job details

Permanent | Full-time
₹3,00,000 - ₹5,00,000 a year
14 hours ago

Benefits

Flexible schedule

Qualifications

Hospitality
Customer service
Shift management
Cost control
12th Pass
Bachelor's degree
Staff training
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Restaurant Manager & Shift Manager – QSR / Corporate Hospitality

Industry: QSR / Corporate Hospitality / Food & Beverage
Department: Restaurant Operations
Employment Type: Full-Time, Permanent
Work Mode: On-Site

1. RESTAURANT MANAGER

Job Summary
We are looking for an experienced and customer-focused Restaurant Manager to manage the complete restaurant operations, drive sales and profitability, lead the team, and ensure excellent standards of Quality, Service, Cleanliness, Food Safety and Customer Experience.

Key Responsibilities

Manage overall day-to-day restaurant operations and ensure smooth functioning of the outlet.
Drive sales, revenue, profitability and operational KPIs as per business targets.
Ensure adherence to company SOPs, QSC standards, food safety and hygiene requirements.
Manage manpower planning, staff deployment, duty rosters, attendance and performance.
Lead, motivate, coach and develop restaurant team members.
Monitor customer service standards and ensure a positive guest experience.
Handle customer complaints and resolve operational issues promptly.
Manage inventory, stock levels, wastage, food cost and material consumption.
Monitor cash handling, POS transactions, daily sales closing and cash controls.
Coordinate effectively with kitchen, service, stores, delivery and support teams.
Ensure proper execution of promotions, new product launches and company initiatives.
Conduct regular restaurant inspections and take corrective action on deviations.
Monitor equipment condition, maintenance requirements and workplace safety.
Prepare and review daily/weekly operational reports.
Control manpower cost, wastage, operational losses and revenue leakage.
Ensure proper opening and closing procedures of the restaurant.
Support training, induction and development of new employees.
Maintain high standards of restaurant ambience, cleanliness, grooming and discipline.

Candidate Profile

Education: Graduate / Diploma in Hotel Management, Hospitality, F&B or equivalent.
Experience: 4–7 years in QSR, Restaurant, Food & Beverage, Retail or Hospitality operations.
Experience in handling a high-volume QSR / restaurant outlet preferred.
Strong knowledge of restaurant operations, food safety, inventory and customer service.
Good understanding of sales, cost control and basic P&L.
Strong leadership, communication and team-handling skills.
Good problem-solving and decision-making ability.
Comfortable working in rotational shifts, weekends and holidays.

2. SHIFT MANAGER – QSRJob Summary

The Shift Manager will be responsible for managing restaurant operations during the assigned shift, ensuring smooth manpower deployment, excellent customer service, food quality, hygiene, safety and achievement of shift-level sales and operational targets.

Key Responsibilities

Manage complete restaurant operations during the assigned shift.
Conduct pre-shift briefings and communicate daily targets and priorities.
Deploy manpower effectively across front counter, kitchen, service, delivery and other areas.
Monitor team performance, grooming, attendance, discipline and productivity.
Ensure fast, accurate and courteous customer service.
Handle customer complaints and resolve issues during the shift.
Ensure food quality, portion control, presentation and service standards.
Follow and enforce food safety, hygiene, sanitation and safety standards.
Monitor inventory, stock availability, wastage and product consumption.
Ensure proper cash handling, POS operations and shift closing procedures.
Monitor sales and operational performance against shift targets.
Control food wastage, labour utilization and operational losses.
Ensure equipment and restaurant premises are maintained properly.
Complete shift checklists, inventory records, cash reports and other required documentation.
Coordinate with the Restaurant Manager regarding operational issues and shift performance.
Support training and coaching of crew members.
Ensure proper handover to the incoming shift manager.
Handle emergency situations and operational challenges effectively.

Candidate Profile

Education: Graduate / Diploma / 12th Pass; Hotel Management preferred.
Experience: 2–4 years in QSR, Restaurant, F&B, Hospitality or Retail operations.
Previous experience as Shift Manager / Shift In-Charge / Restaurant Supervisor / Team Leader preferred.
Strong team-handling and communication skills.
Knowledge of POS, inventory, cash handling and restaurant operations.
Customer-focused with strong problem-solving abilities.
Ability to work in a fast-paced environment.
Willingness to work in rotational shifts, weekends and holidays.

Key Competencies

Preferred Industry Background: QSR, Restaurants, Cafés, Food Courts, Hotels, Food & Beverage, Retail Hospitality and Corporate Hospitality.

Pay: ₹300,000.00 - ₹500,000.00 per year

Benefits:

Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

food department jobs in rajasthan

Restaurant Manager & Shift Manager - QSR Hospitality

Nursing Supervisor

Office Assistant

Sous Chef

Executive Chef

Executive - Admin & Facilities Management

Hotel Storekeeper / Storeroom Coordinator

Hygiene Manager

International Sales Executive

Consultant Anaesthesiologist – ICU, Critical Care & Interventional Pain Management

EXIM / EXPORT OPERATIONS EXECUTIVE

Event Sales Manager

Commis

Executive Chef

Head Chef

Housekeeping Room Boy

Stewarding- Team Leader

Staff Nurse – ICU / MICU / NICU / Emergency

Director of Sales

Executive Sous Chef

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