Tamil Nadu Assistant cook Jobs – 27 Open Jobs Today

Cook - Biryani & Non Veg Recipes (Junior)
Studio CANDi —Coimbatore, Tamil Nadu
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- Mentoring
- Commuter assistance
- Flexible schedule
Quick apply
3d
Cafe Assistant
Tea Talkies —Porur, Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Part-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
Assistant Chef
RISHS INTERNATIONAL SCHOOL —Mangadu, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Cafe Assistant
Pekoe Foods India Pvt Ltd —Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Pizza Maker
AG of Companies —Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Part-time
- English
- Business development
- In-person
- Flexible schedule
- Food provided
Quick apply
Kitchen Supervisor
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹24,000 - ₹26,000 a month
- Full-time
- In-person
- Health insurance
- Life insurance
Quick apply
Head Cook
FIRE BIRD INSTITIUE OF RESEARCH MANAGEMENT —Coimbatore, Tamil Nadu
- From ₹28,000 a month
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Food provided
Quick apply
Head Cook
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
Cook/Chef
Double Quotes Coffee Space —Kilpauk, Chennai, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
Quick apply
Residential Cook
Annai Fathima College —Madurai, Tamil Nadu
- ₹8,341.47 - ₹30,500.17 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Mess Manager
Charan Group —Coimbatore, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Inventory management
- Bachelor's degree
- In-person
Quick apply
4h
Cook/Chef
PEM SCHOOL OF EXCELLENCE —Tiruppur, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Cooking Master
Sri Maalathi Engineering Industirees —Kaniyur, Coimbatore, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Part-time
- Cooking
- In-person
- Hotel experience
- Flexible schedule
- Food provided
Quick apply
Sous Chef
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Cook
Khan Briyani centre —Chennai G.P.O, Chennai, Tamil Nadu
- From ₹15,000 a month
- Part-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef de Partie – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Head Chef
Hotel Nivetha Grand —Coimbatore, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply

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assistant cook jobs near tamil nadu

Cook - Biryani & Non Veg Recipes (Junior)

Studio CANDi
Coimbatore, Tamil Nadu

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Job details

Permanent | Full-time | Contractual / Temporary
₹25,000 - ₹40,000 a month
3 days ago

Benefits

Commuter assistance
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Samba
Food service
Mentoring
Food preparation
Chinese
Restaurant experience
Kitchen experience

Full job description

About Marabu Biriyani

Marabu Biriyani is a biryani brand anchored on one fixed ritual — every meal served on a banana leaf, eaten by hand — while the recipe underneath flexes by region: Hyderabadi Dum, Dindigul Style, Ambur Style, and more as we grow. Alongside biryani, the menu covers chicken and mutton gravies, Indo-Chinese items like chilly chicken, fried rice, other fast-food style items, and both veg and non-veg dishes. We're early, we're serious about doing this right, and the kitchen's consistency is the foundation everything else gets built on.

About the Role

Twelve months from now, this person will have turned our full menu — biryani, gravies, Indo-Chinese, fried rice, fast food, and sweets — into documented, repeatable standards that taste the same order after order, whether they're cooking it themselves or training someone else to. They'll own recipe consistency and cooking speed across the entire kitchen as order volume grows.

What You'll Do

Cook our biryani SKUs to recipe standard — dum technique, rice handling (basmati and seeraga samba), marination, and masala consistency, batch after batch.
Cook the full à la carte menu to order — chicken and mutton gravies, Indo-Chinese items (chilly chicken and similar), fried rice, other fast-food style items, and veg and non-veg dishes — fast and consistent, even with multiple orders running at once.
Own kitchen hygiene and food safety, in line with FSSAI standards.
Build and maintain a written SOP for every dish on the menu — ingredients, quantities, method, and plating — so quality holds no matter who's cooking.
Manage day-to-day kitchen stock and ingredient ordering, and flag quality or cost issues early.
Train and mentor a kitchen assistant as the team grows.
Work with us to refine and taste-test new dishes as we expand the menu.

What We're Looking For

Required:

Proven experience cooking biryani professionally, with real hands-on dum-cooking skill.
Comfortable cooking a broad range — gravies, Indo-Chinese, fried rice, and fast-food style items — quickly and to order, not just in slow batch preparation.
Solid understanding of spices, marination, and rice handling for at least one South Indian biryani style.
Comfortable with food hygiene and kitchen safety practices.
Reliable — someone we can build a consistent daily standard around.

Preferred (nice to have):

Experience with more than one regional biryani style (Hyderabadi, Dindigul, Ambur, Kolkata, etc.).
Experience making Indian sweets/desserts — this is a distinct skill from savory cooking, so it's a strong plus rather than a baseline requirement.
Experience training or mentoring junior kitchen staff.
Comfortable working in a small, growing kitchen where processes and SOPs are still being built, not just followed.

Compensation

Competitive, based on experience — discussed directly during the interview.

Process

A short interview first, followed by a paid trial cook-off in our kitchen — we want to taste your food as much as talk about it. Strong trials lead to a paid trial period, then a permanent role.

How to Apply

[Dhavan / 7411568886 / [email protected] / WhatsApp — 7411568886]

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

Commuter assistance
Flexible schedule
Food provided
Paid sick time

Ability to commute/relocate:

Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

worked in real Kitchen Biryani & Non-veg Cooking: 1 year (Required)

Location:

Coimbatore, Tamil Nadu (Preferred)

Work Location: In person

Quick apply

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assistant cook jobs in tamil nadu

Cook - Biryani & Non Veg Recipes (Junior)

Cafe Assistant

Assistant Chef

Cafe Assistant

Pizza Maker

Kitchen Supervisor

Head Cook

Head Cook

Cook/Chef

Residential Cook

Assistant Chef / Commi 2

Mess Manager

Cook/Chef

Assistant Chef / Commi 1

Cooking Master

Sous Chef

Cook

Chef de Partie – Asian Cuisine

Commis 1 – Indian Cuisine

Head Chef

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