Thai cuisine chef Jobs

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
5d
Private chef
Elite Butlers —Unknown, Karnataka
- ₹8,40,000 - ₹9,00,000 a year
- Full-time
Quick apply
Thai Cuisine Chef
Belvedere Foodworks LLP —Kolkata, West Bengal
- ₹20,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
PAN Asian Commi3
elisaa-all day dining —Khairani, West Bengal
- ₹10,000 - ₹15,000 an hour
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Executive chef - pan asian
Gold Coins Club Resort —Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Commuter assistance
- Paid time off
Quick apply
Chef/Cook
ABS Group of schools —Chepauk, Chennai, Tamil Nadu
- From ₹25,000 a month
- Part-time
- Cooking
- Food service
- In-person
- Health insurance
- Life insurance
Quick apply
8d
Pan Asian Chef
Le Château —Bengaluru, Karnataka
- ₹48,712.76 - ₹58,152.08 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Sous Chef – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Chef de Partie – Asian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
Demi Chef de Partie (DCDP) – Pan Asian Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef de Partie - Asian
AccorHotel —Gandhinagar, Gujarat
- Full-time
- Diploma
- Communication skills
Quick apply
CDP (Pan Asian Cuisine)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Demi Chef de Partie
Secret Sauce Food Ventures —Chennai, Tamil Nadu
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Cook/Chef
Double Quotes Coffee Space —Kilpauk, Chennai, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Training & development
- Health insurance
Quick apply
Commis Chef – Pan Asian Cuisine
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Food provided
Quick apply
Restaurant Manager
ARABIAN GRILL —Varkala, Thiruvananthapuram, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Food provided
Quick apply
Pan Asian - (CDP)
Locus Lounge And Kitchen —Coimbatore, Tamil Nadu
- ₹32,000 - ₹35,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis I (Asian)
AccorHotel —Gandhinagar, Gujarat
- Full-time
- Remote
- Cooking
- Diploma
- Communication skills
Quick apply
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
14d

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Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
5 days ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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