Commis pastry chef Jobs

Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
Pastry chef - Commis II / Commis III
Let's Cheesecake —Coimbatore, Tamil Nadu
- ₹13,000 - ₹20,000 a month
- Full-time
- In-person
- Kitchen experience
- Time management
- Health insurance
- Food provided
Quick apply
Pastry Chefde Partie(CDP)
Celestra Patisserie LLP —Jubilee Hills, Hyderabad, Telangana
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis Chef
Hotel Karthika Park —Kazhakuttam, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Pastry Commis Chef
Mirthy Cafe Patisserie —Hyderabad, Telangana
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
Commis Pastry Chef
MELUHA THE FERN AN ECOTEL HOTEL —Powai, Mumbai, Maharashtra
- ₹18,000 - ₹19,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Commuter assistance
- Food provided
Quick apply
7d
Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply
Commis (Commi 1 / 2 / 3)with Bakery & Pastry
Milano21 pvt ltd —Kochi, Kerala
- ₹15,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Commis-I/II (Pastry)
Loaves & Muffins-Artisan Bake House —Thrissur, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Pastry Demi Chef de Partie
Black Frost Bakeshop —Manikonda, Hyderabad, Telangana
- Cooking
- In-person
Quick apply
Baker/Pastry Chef
Puff Society —Kharghar, Navi Mumbai, Maharashtra
- From ₹50,000 a month
- Full-time
- Inventory control
- Cooking
- Organizational skills
Quick apply
2h
CDP Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Full-time
- In-person
- Time management
- Health insurance
- Life insurance
Quick apply
CDP - Bakery Chef
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹39,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
5d
Sous Chef / Pastry Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹30,530.09 - ₹40,065.10 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commis Chef
vero brand crafter —Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Supervising experience
- In-person
- Hotel experience
- Food provided
Quick apply
21h
Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
13d
DCDP Bakery
Ramada By Wyndham Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Team management
- Diploma
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
12d
cdp pasty
Bakingo —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- In-person
- Diploma
- Time management
- Health insurance
- Paid time off
Quick apply
Commis Chef
Hotel Maharani Pvt Ltd —Puthiyara, Calicut, Kerala
- ₹10,654.22 - ₹24,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply

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Commis III – Bakery & Pastry

Banquet International Catering Services
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹40,000.00 - ₹45,569.62 a month

Benefits

Health insurance

Qualifications

Baking
HACCP
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Commis III – Bakery & Pastry

Summary:

The Commis III – Bakery & Pastry assists the bakery and pastry team in the preparation and production of baked goods, desserts, pastries, and breads under the supervision of senior chefs. The role is responsible for supporting daily operations while maintaining high standards of food quality, hygiene, and safety.

I. Specific Duties and Responsibilities

Assists in the preparation and production of cakes, pastries, breads, desserts, and other bakery items.
Prepares ingredients and daily mise-en-place according to recipes and production requirements.
Supports senior pastry chefs and bakers in all phases of bakery and pastry operations.
Ensures consistency in product quality, presentation, and portion control.
Maintains cleanliness and organization of the bakery and pastry work areas.
Operates bakery equipment safely and according to established procedures.
Ensures proper storage, handling, and rotation of ingredients and finished products.
Checks expiry dates and maintains food safety standards at all times.
Follows recipes, production schedules, and instructions from supervisors.
Assists in decorating, finishing, packaging, and displaying bakery and pastry products.
Participates in training and continuously develops bakery and pastry skills.
Reports equipment malfunctions, shortages, or quality concerns to supervisors.
Carries out any reasonable duties assigned to support the smooth operation of the bakery and pastry section.

II. General Responsibilities

Promote efficiency, teamwork, courtesy, and professionalism at all times.
Maintain a positive attitude and contribute to a productive working environment.
Follow assigned schedules and workstations as directed by the Executive Chef, Pastry Chef, or Sous Chef.
Maintain a clean, professional appearance and uphold company grooming standards.
Demonstrate commitment to quality, food safety, and company standards.
Adhere to all company policies, procedures, and regulations.

III. Occasional Responsibilities

Assist other kitchen sections during peak periods, staff shortages, or emergencies.
Support special events, functions, and seasonal bakery production.
Assist with inventory counts and stock organization.
Perform any other reasonable duties assigned by management.

Requirements

Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering environment preferred.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Understanding of food hygiene and HACCP standards.
Good communication and teamwork skills.
Ability to work under pressure and meet production deadlines.
Passion for baking, pastry, and continuous learning.

BenefitsFull Salary:

Commis III – Bakery & Pastry – 1,800 SAR

Free Transportation
Free Shared Accommodation
Free Medical Insurance Card
Flight Tickets Every 2 Years
Relocation Expenses – Air Ticket Provided During First Travel

Pay: ₹40,000.00 - ₹45,569.62 per month

Work Location: In person

Quick apply

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