Karnataka Fine dining Jobs – 36 Open Jobs Today

Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
Pan Asian Chef
Le Château —Bengaluru, Karnataka
- ₹48,712.76 - ₹58,152.08 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Bartender
Total Environment Hospitality Private Ltd. —Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
F&B Service Associate - Banquet
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
14d
Continental CDP / Senior CDP - Vegetarian Fine Dining Restaurant
HUMMINGBIRD FNB PRIVATE LIMITED —Jayanagar, Bengaluru, Karnataka
- ₹25,000 - ₹45,000 a month
- Full-time
- In-person
- Restaurant experience
Quick apply
Continental Chef
SHOW OFF —Bannerghatta Road, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Steward
Thyme & Whisk Restaurant —Kadugodi, Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Team management
- In-person
- Restaurant
- Commuter assistance
- Food provided
Quick apply
F&B Captain
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Diploma
- Restaurant experience
- Communication skills
Quick apply
Restaurant Captain
HUMMINGBIRD FNB PRIVATE LIMITED —Jayanagar, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Waitress/Bar Staff
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,086.00 - ₹25,702.71 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Health insurance
- Cell phone reimbursement
Quick apply
Senior Account Manager View Jobs
Swiggy —Bengaluru, Karnataka
- Full-time
- English
- Microsoft Office
- Restaurant experience
Steward/ Sr Steward (Fine Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Diploma
- Restaurant experience
- Communication skills
Quick apply
Hostess (Fine Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- English
- Diploma
- Restaurant experience
Quick apply
Commis Pastry Chef
Kofteci Food Krafts Pvt Ltd —Bengaluru, Karnataka
- ₹22,000 - ₹28,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Commuter assistance
- Paid time off
Quick apply
Demi Chef De Partie - Bakery
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Management
- Diploma
- Communication skills
Quick apply
12d
Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply

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Executive chef - pan asian
Gold Coins Club Resort —Bengaluru, Karnataka
We are setting up a premium *Pan-Asian specialty restaurant* and are seeking an experienced *Executive Chef* to lead the culinary vision and kitchen operations.
₹40,000 - ₹80,000 a month
Quick apply
Pan Asian Chef
Le Château —Bengaluru, Karnataka
The chef will be responsible for planning menus, preparing healthy and flavorful meals for the family, maintaining kitchen hygiene, and ensuring a premium…
₹48,712.76 - ₹58,152.08 a month
Quick apply

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Demi Chef de Partie

AccorHotel -
Bengaluru, Karnataka

Quick apply

Job details

Full-time

Qualifications

Management
Culinary Arts
Chef
Diploma

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Key Responsibilities

Kitchen Planning

Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Executive Chef on menu plan
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly requirements as per the process laid.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.
Prepare Duty rosters for the team in order to ensure operative effectiveness.
Maintain appropriate staffing levels in order to consistently provide excellent guest service.

Financial Management

Monitor the operations of the department to ensure that the food wastage is minimized.
Ensure to maximize employee productivity in order to minimize payroll costs.
Identify optimal, cost-effective use of the resources and educate the team on the same.

Operational Management

Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
To ensure that the preparation and presentation of food complies with the standards.
To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
Ensure that company and statutory hygiene standards are maintained.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Handle additional responsibilities as and when delegated by the Management.
Quality levels of production and presentation,
Guest satisfaction,
Operating food cost,
Responsible for the preparation of menus under the direct supervision of Executive Sous Chef.

Qualifications

Diploma or certification in Culinary Arts or equivalent.
Minimum 1–2 years of experience in a similar position, preferably in a hotel or fine-dining restaurant.
Strong knowledge of Western cuisine techniques and ingredients.
Good understanding of food hygiene and safety standards.
Ability to work under pressure and in a fast-paced environment.
Positive attitude, team player, and willingness to learn.

Additional Information

Able to stand for long periods and work in a hot kitchen environment.
Flexibility to work different shifts, including weekends and holidays.

Quick apply

Refine Your Search

fine dining jobs in karnataka

Demi Chef de Partie

Pan Asian Chef

Bartender

F&B Service Associate - Banquet

Continental CDP / Senior CDP - Vegetarian Fine Dining Restaurant

Continental Chef

Steward

F&B Captain

Restaurant Captain

Waitress/Bar Staff

Senior Account Manager View Jobs

Steward/ Sr Steward (Fine Dine Restaurant)

Hostess (Fine Dine Restaurant)

Commis Pastry Chef

Demi Chef De Partie - Bakery

Commis III/II Pastry Chef

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