Maharashtra Commis chef (full time) Jobs – 109 Open Jobs Today

Commis 2
Overate Hospitality —Mumbai District, Maharashtra
- ₹16,000 - ₹22,000 a month
- Full-time
- Cooking
- Master's degree
- In-person
- Food provided
Quick apply
4d
Apprentice Commis Chef
Cravin Ventures Pvt Ltd —Bandra West, Mumbai, Maharashtra
- ₹10,000 - ₹21,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
12d
Continental DCDP
Manas Lifestyle Resort & Mystic Valley Spa Resort Igatpuri —Igatpuri, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- English
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
9d
Bakery Chef
THE BACKYARD BREW —Andheri, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Health insurance
- Food provided
Quick apply
11d
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
commi 2
Saj Hotels Pvt. Ltd —Junnar, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
10d
Commis Chef
kuckeliku Breafast House —Colaba, Mumbai, Maharashtra
- ₹10,086.29 - ₹25,148.60 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis Pastry Chef
MELUHA THE FERN AN ECOTEL HOTEL —Powai, Mumbai, Maharashtra
- ₹18,000 - ₹19,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Commuter assistance
- Food provided
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply
Chef De Partie -(South Indian -Cuisine)
Semolina Kitchen Pvt Ltd —Thane District, Maharashtra
- From ₹32,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
11d
Pantry Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
7d
Chinese Chef Commi I
Manas Lifestyle Resort & Mystic Valley Spa Resort Igatpuri —Igatpuri, Nashik, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- Restaurant experience
- Food provided
Quick apply
9d
Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
4d
Bartender
The Irish House Food And Beverages Pvt Ltd. —Pune, Maharashtra
- ₹13,000 a month
- Weekend availability
- Hospitality
- Customer service
- Basic math
- Flexible schedule
- Food provided
Quick apply
Continental: CDP
Sagar Fabrics —Thane District, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
3d
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Commis
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
- Hotel experience
7h

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commis chef (full time) jobs near maharashtra

Commis 2

Overate Hospitality
Mumbai District, Maharashtra

Quick apply

Job details

Full-time
₹16,000 - ₹22,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Master's degree
Culinary Arts
Food preparation
Diploma
Restaurant experience

Full job description

Job Description: Commis 2 – Modern Fine Dining The Commis 2 in our modern ## Key Responsibilities## Avant-Garde Mise-en-Place & Technique * Execute precise knife work to meet strict aesthetic standards for geometric cuts, garnishes, and textures. * Assist in preparing complex components including emulsions, gels, foams, infusions, and artisanal oils. * Operate specialized modern kitchen equipment such as sous-vide thermal circulators, chamber vacuum sealers, and whipping siphons. * Portion premium, high-cost ingredients with absolute accuracy to minimize waste and maintain cost control. ## Station Support & Plating Artistry * Set up assigned stations with exact components required for intricate, multi-course tasting menus. * Assist senior chefs during high-pressure service times with components requiring delicate handling. * Master the exact placement of micro-greens, edible flowers, and precise sauce drizzles during final plating. * Maintain flavor consistency by strictly following standardized recipes and tasting components regularly. ## Kitchen Integrity & Food Safety * Maintain an immaculate, organized, and sanitary workstation reflective of a luxury kitchen environment. * Label, date, and vacuum-pack components according to strict HACCP guidelines and shelf-life protocols. * Clean and calibrate delicate culinary tools, precision scales, and specialized modern equipment daily. * Follow the FIFO (First In, First Out) system to manage highly perishable, artisanal, and seasonal inventory. ## Skills & Competencies * Precision: Exceptional hand-eye coordination for intricate plating and exact ingredient measurements. * Modern Culinary Knowledge: Familiarity with low-temperature cooking, hydrocolloids, and contemporary flavor pairings. * Adaptability: Ability to remain calm, focused, and receptive to feedback in a fast-paced, high-standard environment. * Palate Development: A refined sense of taste and smell to ensure consistent component execution. ## Qualifications & Requirements * Experience: Minimum 1–2 years of experience in a fine dining, luxury hotel, or upscale contemporary kitchen. * Education: Degree or diploma from a recognized Culinary Arts institution is highly preferred. * Certifications: Valid local Food Handler's License or food safety certification. * Stamina: Ability to maintain intense focus and physical endurance during service

Job Type: Full-time

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis chef (full time) jobs in maharashtra

Commis 2

Apprentice Commis Chef

Continental DCDP

Bakery Chef

South Indian Chef

commi 2

Commis Chef

Commis Pastry Chef

Head Chef

Chef De Partie -(South Indian -Cuisine)

Pantry Chef

Chinese Chef Commi I

Commis Chef 1

Indian chef

South Indian Chef

Bartender

Continental: CDP

Commis I

Chef De Partie - The Third Room (Western)

Commis

I want to receive the latest job alerts for commis chef (full time) in maharashtra

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