Mumbai Maharashtra Culinary arts Jobs – 37 Open Jobs Today

Corporate Chef
Health And Beyond Foods Pvt Ltd. —Mumbai, Maharashtra
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
Kitchen Trainer
Gyansthan Education Services —Sion, Mumbai, Maharashtra
- ₹1,000 - ₹1,500 an hour
- Part-time
- Cooking
- Classroom experience
- In-person
Quick apply
Continental Chef
SEVEN ELEVEN CLUB —Mira Road, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
CDP
India Lets Skill —Mumbai District, Maharashtra
- ₹25,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Head Baker
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹50,000 - ₹80,000 a month
- Full-time
- Inventory management
- Team management
- Quality control
- Health insurance
- Paid time off
Quick apply
Executive Chef
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
- Food provided
Quick apply
8d
Head Chef/Supervisor
KTR —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- In-person
- Diploma
- Leadership
- Food provided
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Asian Commie Level
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Head Chef
Ten 11 Hospitality Pvt. Ltd. —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
9d
Commis - Garde Manger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹20,000 a month
- Full-time
- In-person
- Diploma
- Communication skills
- Food provided
Quick apply
Restaurant Captain
KTR —Bandra West, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Food provided
Quick apply
Kitchen Opperations Manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory management
- In-person
- Diploma
- Food provided
Quick apply
Masterchef - Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
9d
Kitchen Supervisor
Kanha pure veg fine dine restaurant —Shilphata, Navi Mumbai, Maharashtra
- ₹12,102.76 - ₹28,739.11 a month
- Weekend availability
- Cooking
- English
- In-person
- Food provided
Quick apply
4d
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Chef de Partie - Garde Manger
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- Up to ₹35,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
8d
Bakery intern
Nilobakehouse —Mumbai Central, Mumbai, Maharashtra
- ₹9,000 - ₹10,000 a month
- Full-time
- In-person
- Flexible schedule
- Food provided
Quick apply
7d
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply

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culinary arts jobs near mumbai maharashtra

Corporate Chef

Health And Beyond Foods Pvt Ltd.
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹80,000 - ₹1,00,000 a month

Benefits

Provident Fund
Health insurance
Paid time off
Food provided
Paid sick time

Qualifications

Inventory management
Cooking
Culinary Arts
Team management
Hospitality Management
Quality control
Chef
Diploma
Leadership
Communication skills
Kitchen experience

Full job description

Corporate Chef – Central Kitchen & Culinary Operations

Job Summary

We are seeking an experienced Head Chef with a strong Continental cuisine background to lead our Central Kitchen operations. The ideal candidate will be responsible for managing production across multiple outlets, driving menu innovation through R&D and food trials, ensuring operational excellence, and building high-performing kitchen teams while maintaining the highest standards of food quality and consistency.

Key Responsibilities

Lead and manage day-to-day Central Kitchen operations.
Oversee food production and supply for multiple outlets.
Ensure consistency in taste, quality, presentation, and portion control across all locations.
Develop new products, recipes, and menu offerings through regular R&D and food trials.
Standardize recipes, production processes, and kitchen SOPs.
Train, mentor, and evaluate kitchen staff to ensure adherence to brand standards.
Monitor food costing, inventory, procurement, and wastage control.
Collaborate with Operations and Management teams for menu launches and process improvements.
Maintain compliance with food safety, hygiene, and FSSAI regulations.
Drive operational efficiency, productivity, and continuous improvement initiatives.

Key Result Areas (KRAs)

Consistent food quality and customer satisfaction across all outlets.
Successful execution of new product launches and menu innovations.
Effective management of food cost and reduction of wastage.
High compliance with food safety and hygiene standards.
Timely production and dispatch from the Central Kitchen.
Development and retention of skilled kitchen teams.
Standardization of recipes and operational processes across locations.
Achievement of productivity and operational efficiency targets.

Required Skills & Qualifications

Diploma/Degree in Culinary Arts, Hotel Management, or a related field.
Minimum 5 years of experience in Continental cuisine with leadership experience.
Strong knowledge of Central Kitchen and Cloud Kitchen operations.
Expertise in recipe development, food trials, and menu engineering.
Experience in food costing, inventory management, and procurement.
Strong leadership, communication, and team management skills.
Ability to work in a fast-paced, growth-oriented environment.
Proficiency in implementing SOPs and quality control systems.

Preferred Industry Experience

Cloud Kitchens
Central Kitchen Operations
QSR (Quick Service Restaurants)
Fast Casual Dining Brands
Café Chains
Multi-Outlet Restaurant Brands
Healthy Food & Wellness Concepts
Food Startups and Growth-Stage F&B Brands

How to Apply

Interested candidates can share their updated resume on WhatsApp or Email with the subject line: “Application for Corporate Chef – Flax”

Email: [email protected]
WhatsApp: +91-9136052590

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

culinary arts jobs in mumbai maharashtra

Corporate Chef

Kitchen Trainer

Continental Chef

CDP

Head Baker

Executive Chef

Head Chef/Supervisor

Sous Chef – Café Operations

Asian Commie Level

Head Chef

Commis - Garde Manger

Restaurant Captain

Kitchen Opperations Manager

Masterchef - Indian

Kitchen Supervisor

Cook/Chef

Chef de Partie - Garde Manger

DCDP

Bakery intern

DCDP Chef

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