Karnataka Kitchen supervisor Jobs – 94 Open Jobs Today

Executive QA
TARRYRISE HOME & STAFF SERVICES —Bangalore City, Bengaluru, Karnataka
- Full-time
- English
- Microsoft Office
- Quality control
- Flexible schedule
Quick apply
7h
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Steward – Food & Beverage Service
Discovery Village —Nandi, Karnataka
- ₹16,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Commis 2/3
Labonel Fine Baking India Pvt.ltd —Bangalore City, Bengaluru, Karnataka
- ₹16,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Facility Executive - Technical
JLL —Bengaluru, Karnataka
- Rotational shift
- Microsoft Access
- Electrical experience
- Bachelor's degree
- Health insurance
Assistant Manager Purchase
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
12d
Data Collector & Annotator - Night Shift
Instawork Internal —Bengaluru, Karnataka
- ₹27,000 a month
- Night shift
- No experience needed
- 12th Pass
- In-person
Site Engineer
KBros Aristo Pvt Ltd —Bengaluru, Karnataka
- ₹2,00,000 - ₹3,50,000 a year
- Full-time
- Walk-in
- AutoCAD
- CAD
- Math
Quick apply
South Indian Commis III
Discovery Village —Nandi, Karnataka
- ₹15,000 - ₹17,000 a month
- Weekend availability
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commi 1
AMERJUNEIDI FOR FOOD INDUSTRIES PVT LTD —Electronic City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Steward
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Serving
- Hospitality
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
14d
Commi I Bakery
Shilton hospitality Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Interior Designer
TILI Kitchens —Jayanagar, Bengaluru, Karnataka
- ₹18,773.10 - ₹35,605.84 a month
- Full-time
- AutoCAD
- CAD
- In-person
- Paid sick time
Quick apply
Steward
hunger pangs pvt ltd —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- GAAP
- Accounting
- Commuter assistance
- Paid time off
Quick apply
Commis 1
AccorHotel —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Kitchen Steward
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,086.00 - ₹19,117.93 a month
- Weekend availability
- In-person
- Internship
- Restaurant
- Health insurance
- Cell phone reimbursement
Quick apply
Cashier/Customer Service
Gold Coins Club Resort —Electronics City, Bengaluru, Karnataka
- ₹15,000 - ₹24,000 a month
- Full-time
- English
- In-person
- Restaurant experience
- Food provided
Quick apply

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Executive QA

TARRYRISE HOME & STAFF SERVICES
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
7 hours ago

Benefits

Flexible schedule

Qualifications

English
Microsoft Office
HACCP
Quality control
Kannada
Manufacturing
Hindi

Full job description

Job Responsibilities

Key Responsibilities for QA Executive - Factory role to manage the QA activities with the QA team.

General:

Should be willing to work with Fish, meat, Seafood in a processing setup, flexible working hours and travel at short notice and be a willing learner to implement quality procedures in routine work and document the outcome

Job Description – Inline QA and Documentation Supervisor

Product Quality:

Manage product quality during entire process flow, verify that all process control parameters are being followed and documented at all times
Recommend and implement measures to improve production methods, equipment performance, product quality and efficiency after consultation with the HACCP team and achieve set objectives

Safety Procedures:

Inspect products and follow process from beginning to end to ensure all products meet safe quality standards of the FSMS
Enforce all company GMP's, health and Safety policies and procedures to produce the highest quality food product efficiently

Key Responsibilities

Implement, monitor, and improve FSMS, SOPs, SSOPs, Quality Control Plans, HACCP Plan In-line QA documents and related documentation
Conduct process evaluations, internal audits, and testing to meet food safety and legal requirements
Review and maintain documents for RM, PM, FG specifications, GMP, COA, and audit reports
Identify non-conformities, ensure timely corrective and preventive actions (CAPA)
Develop new and improved quality procedures and ensure adherence on the shop floor
Monitor External microbiology lab testing, sampling, and reporting as per internal procedures
Oversee calibration of measuring and testing instruments

Vendor & Supplier Quality

Evaluate and audit suppliers/vendors to ensure raw material compliance as per the regulatory requirements
Collaborate with the procurement team for vendor improvement

Training & Development

Conduct FSMS and quality training for factory team, delivery team, retail team and QA staff
Prepare training materials, conduct evaluations, and maintain records

Customer Complaints & RCA

Support customer service in handling and analyzing customer complaints
Conduct root cause analysis (RCA), implement corrective actions, and prepare review reports
Review complaint trends and prepare weekly/monthly QA dashboards

Reporting & KPI Monitoring

Track and report quality KPIs and food safety performance to top management
Prepare data analysis and reports on product quality and system performance

Hub & Retail Outlet Visits for Audit

Travel occasionally for supplier audits, internal Hub/Retail audits, QA implementation, and training across locations

Travel: Some travel will be required within the region and nationally as per requirement

IT Skills: Basic computer skill of MS Office is a must

Language: Regional/English and Hindi proficiency is required

Experience: 1-2 years in relevant domain of Poultry/Seafood processing or RTE/RTC/Frozen Food manufacturing in Industrial kitchen setting

Requirements and Job Description (Additional)

General:

Should be willing to work with Fish, meat, Vegetables in a processing setup, flexible working hours and travel at short notice and be a willing learner to implement quality procedures in routine work and document the outcome

FTH Job Description – Inline QA and Documentation Supervisor

Product Quality:

Manage product quality during entire process flow, verify that all process control parameters are being followed and documented at all times
Recommend and implement measures to improve production methods, equipment performance, product quality and efficiency after consultation with the HACCP team and achieve set objectives

Safety Procedures:

Inspect products and follow process from beginning to end to ensure all products meet safe quality standards of the FSMS
Enforce all company GMP's, health and Safety policies and procedures to produce the highest quality food product efficiently

Raw Materials:

Support the on-time release of finished products and raw materials and provide compliance guidance during regulatory inspections and corporate audits
Evaluate and approve raw materials and finished products, ensuring organizational and industrial guidelines and specifications were followed
Determine disposition of all nonconforming material including raw materials, in-process work and final assembly

Process Improvement:

Maintain a culture of continuous improvement by identifying process improvement opportunities and work with the FSMS Team to implement change

Application Question(s):

Do you have at least 1-2 years in relevant domain of Poultry/ Seafood processing or RTE/ RTC / Frozen Food manufacturing in Industrial kitchen setting
Comfortable working in both Cold & Hot Temperatures?
Comfortable with Night/Rotational Shift?
Available for Face-to-Face Interview?
Notice period?
Do you have hands-on experience with FSMS and HACCP implementation?
Are you fluent in English. Hindi and Kannada langauge?
Are you willing to work directly with fish, meat, and seafood products?
Do you have hands-on experience with FSMS, HACCP, and internal/external audit exposure?
Salary budget is INR 300000 - 560000Max, what are your expectations

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in karnataka

Executive QA

South Indian Chef

Steward – Food & Beverage Service

Commis 2/3

Facility Executive - Technical

Assistant Manager Purchase

Data Collector & Annotator - Night Shift

Site Engineer

South Indian Commis III

Commi 1

Steward

Commi 1st Asian

Executive Chef II

Executive Chef

Commi I Bakery

Interior Designer

Steward

Commis 1

Kitchen Steward

Cashier/Customer Service

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