India Senior head chef Jobs – 82 Open Jobs Today

Bakery Chef
Rana Cooking School —Ludhiana, Punjab
- ₹20,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Leadership
Quick apply
13d
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
Deputy General Manager, QCD
Fleet Management —Borivali, Mumbai, Maharashtra
- Hospitality
- English
- Master's degree
Commis Chef
West Downs The Heritage Resort —Udagamandalam, Tamil Nadu
- ₹16,000 - ₹22,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commis Chef
Corridor seven —Nagpur, Maharashtra
- From ₹17,500 a month
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
- Food provided
Quick apply
Bakery Chef
THE BACKYARD BREW —Andheri, Mumbai, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Health insurance
- Food provided
Quick apply
Continental CDP / Senior CDP - Vegetarian Fine Dining Restaurant
HUMMINGBIRD FNB PRIVATE LIMITED —Jayanagar, Bengaluru, Karnataka
- ₹25,000 - ₹45,000 a month
- Full-time
- In-person
- Restaurant experience
Quick apply
Senior CDP
Nexstay Hotels & Resorts —Calicut, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Chef de Partie
Voyage of Wellness Pvt Ltd —Noida, Uttar Pradesh
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
7h
Commis Chef
Trinetra Venture —R.S.Puram South, Coimbatore, Tamil Nadu
- ₹12,000 - ₹25,000 a month
- Part-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Commis Chef (Commis I, II & III)
Brotein Bistro —Nashik, Maharashtra
- ₹12,000 - ₹30,000 a month
- Part-time
- Cooking
- In-person
- Internship
- Paid time off
- Cell phone reimbursement
Quick apply
Senior HR Executive
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
CDP Chef
The Signature Munnar —Munnar, Kerala
- ₹15,000 - ₹25,000 a month
- Email
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
2d
Commis Chef – III
GOKARNATOURISM PRIVATE LIMITED —Gokarna, Karnataka
- ₹10,000 - ₹12,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
10h
CDP – South Indian (Kerala Cuisine Specialist)
Keshava's Hospitality Private Limited —Navi Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Food service
- Organisational skills
- Food provided
Quick apply
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Commis Chef
PVR INOX LTD —Agra, Uttar Pradesh
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Rajouri Garden, Delhi, Delhi
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
6d
Commi Chef
Aarone Group —Pitampura, Delhi, Delhi
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
11d

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Bakery Chef

Rana Cooking School
Ludhiana, Punjab

Quick apply

Job details

Full-time
₹20,000 - ₹25,000 a month
13 days ago

Qualifications

Baking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Communication skills
Teaching experience
Hotel experience
Time management
Hospitality management

Full job description

Job Summary

A Bakery Chef is responsible for preparing, baking, decorating, and presenting a variety of bakery products such as bread, cakes, pastries, cookies, muffins, and desserts. The chef ensures product quality, maintains hygiene standards, manages ingredients, and contributes to menu development.

Key ResponsibilitiesProduction Duties

Prepare and bake breads, cakes, pastries, cookies, and other baked goods.
Measure and mix ingredients according to recipes and production schedules.
Decorate cakes and pastries using icing, fondant, creams, and other toppings.
Ensure consistency in taste, appearance, and quality of products.
Develop new bakery items and seasonal specialties.

Kitchen Operations

Monitor baking times, temperatures, and product quality.
Maintain cleanliness and sanitation of the bakery and equipment.
Follow food safety and hygiene standards.
Store ingredients and finished products properly.

Inventory Management

Check stock levels of ingredients and supplies.
Assist in ordering bakery ingredients and equipment.
Minimize wastage and control food costs.
Maintain inventory records.

Staff Supervision

Train and guide junior bakers and bakery assistants.
Allocate tasks and monitor staff performance.
Ensure teamwork and efficient workflow in the bakery section.

Customer Service

Handle special customer requests and customized orders.
Ensure customer satisfaction through high-quality products.
Respond to feedback and improve bakery offerings.

Required Skills

Knowledge of baking techniques and pastry production.
Creativity in cake decoration and product presentation.
Understanding of food safety and sanitation practices.
Time management and organizational skills.
Ability to work under pressure and meet deadlines.
Team leadership and communication skills.

Educational Qualifications

Diploma/Degree in Bakery & Confectionery, Culinary Arts, or Hospitality Management.
Professional bakery training is preferred.

Experience

Entry Level: 1–2 years in a bakery or hotel bakery section.
Senior Bakery Chef: 3–5+ years of bakery production experience.

Working Conditions

Work in bakeries, hotels, restaurants, cruise ships, or catering establishments.
Early morning, evening, weekend, and holiday shifts may be required.
Prolonged standing and handling of bakery equipment are common.

Reporting Relationship

Reports to: Executive Chef, Pastry Chef, or Bakery Manager.
Supervises: Bakers, Commis Bakers, Bakery Assistants, and Trainees.

Objective

To produce high-quality baked goods while maintaining food safety standards, controlling costs, and ensuring customer satisfaction.

he has to teach studentsBakery Chef (Instructor) Job DescriptionJob Title

Bakery Chef Instructor / Bakery & Confectionery Trainer

Job Summary

The Bakery Chef Instructor is responsible for teaching and training students in bakery and confectionery production. The instructor combines practical baking expertise with teaching skills to help students develop professional knowledge, technical competencies, and industry-standard practices in baking and pastry arts.

Key ResponsibilitiesTeaching and Training

Conduct theoretical and practical classes in bakery and confectionery.
Demonstrate baking techniques, cake decoration, bread making, pastry production, and dessert preparation.
Train students in the use of bakery equipment and tools.
Develop students' practical skills according to industry standards.
Guide students during laboratory and workshop sessions.

Curriculum and Lesson Planning

Prepare lesson plans, training materials, and practical exercises.
Develop recipes and training modules for student learning.
Update course content according to current industry trends and technologies.
Organize demonstrations, workshops, and bakery competitions.

Student Assessment

Evaluate students through practical tests, assignments, and examinations.
Monitor student progress and provide constructive feedback.
Maintain attendance, assessment records, and performance reports.
Mentor students for internships and career development.

Laboratory and Kitchen Management

Ensure cleanliness, hygiene, and safety in bakery laboratories.
Monitor the proper use and maintenance of bakery equipment.
Manage inventory of ingredients and teaching supplies.
Ensure compliance with food safety and sanitation standards.

Industry Coordination

Maintain relationships with hotels, bakeries, and food service establishments.
Arrange industrial visits, guest lectures, and training opportunities.
Guide students regarding industry practices and employment opportunities.

Required Skills

Strong knowledge of bakery and confectionery production.
Excellent teaching, communication, and presentation skills.
Ability to demonstrate practical baking techniques effectively.
Knowledge of food safety, hygiene, and sanitation standards.
Leadership, mentoring, and classroom management abilities.
Creativity in product development and cake decoration.

Qualifications

Diploma/Degree in Bakery & Confectionery, Culinary Arts, Hotel Management, or a related field.
Professional bakery certification is preferred.
Prior teaching or training experience is desirable.

Experience

Minimum 3–5 years of professional bakery or pastry production experience.
Experience in training, teaching, or mentoring students is preferred.

Reporting To

Head of Department (Hospitality/Culinary Arts)
Principal/Academic Coordinator

Objective

To provide high-quality bakery and confectionery education, develop students' practical and theoretical knowledge, and prepare them for successful careers in the hospitality and baking industry.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in india

Bakery Chef

Commi Chef

Deputy General Manager, QCD

Commis Chef

CDP

Commis Chef

Bakery Chef

Continental CDP / Senior CDP - Vegetarian Fine Dining Restaurant

Senior CDP

Chef de Partie

Commis Chef

Commis Chef (Commis I, II & III)

Senior HR Executive

CDP Chef

Commis Chef – III

CDP – South Indian (Kerala Cuisine Specialist)

chef de partie

Commis Chef

South Indian Chef

Commi Chef

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