Maharashtra Sous chef Jobs – 94 Open Jobs Today

Sous Chef-Junior
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
9h
Commis Chef
Brie Hospitality Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹15,000 - ₹50,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Paid sick time
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Commis Chef
Regenta Central,Nagpur by Royal Orchid Hotels Ltd. —Nagpur, Maharashtra
- From ₹10,086.29 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Tandoor Commi 1
hotel vrindavan prime —Kolhapur, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef 2
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CDP – South Indian (Kerala Cuisine Specialist)
Keshava's Hospitality Private Limited —Navi Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Food service
- Organisational skills
- Food provided
Quick apply
Sous Chef-Junior
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
9h
Kitchen Supervisor
Nasiklub Hotel —Nashik, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
commi 1
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
6d
Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)
House of doh —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Assembly
- In-person
- Paid time off
- Food provided
Quick apply
Commi 1
Everhome Cafe —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
commi 1
BDC EATOPIA HOSPITALITY INDIA PVT LTD. —Mumbai, Maharashtra
- ₹19,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Indian Commi I
Aayush Retreats Pvt Ltd —Panvel, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Inventory control
- Cooking
- Paid time off
- Food provided
Quick apply
Commis III
The IRISH House Pvt Ltd —Thane, Maharashtra
- ₹14,500 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Commis I
Balaji Caterers —Panvel, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
COMMIS - I
SOFITEL —Mumbai, Maharashtra
- Full-time
- Diploma
- Communication skills
Quick apply
Commis-I/II(Indian Tandoor)
Meluha The Fern Mumbai, Powai, Series by Marriott —Hiranandani Gardens, Mumbai, Maharashtra
- Full-time
Quick apply

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sous chef jobs near maharashtra

Sous Chef-Junior

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time
9 hours ago

Qualifications

Food handling
12th Pass
Culinary Arts
Chef

Full job description

Additional Information
Job Number26084608
Job CategoryFood and Beverage & Culinary
LocationPlot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Maintains food handling and sanitation standards.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Complies with loss prevention policies and procedures.

Strives to improve service performance.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

Supervises daily shift operations.

Ensures all employees have proper supplies, equipment and uniforms.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures completion of assigned duties.

Participates in the employee performance appraisal process, giving feedback as needed.

Handles employee questions and concerns.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Conducts training when appropriate.

Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

Sets a positive example for guest relations.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Reports malfunctions in department equipment.

Purchases appropriate supplies and manages food and supply inventories according to budget.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Moxy ให้บรรยากาศสบายๆ แต่จริงจัง Moxy เป็นทางเลือกสำหรับความมีชีวิตชีวาและมีสไตล์สำหรับประสบการณ์โรงแรมทั่วไป ออกแบบสำหรับผู้เข้าพักที่มองหาประสบการณ์ใหม่ๆ แบบสบายๆ ตลอดเวลาการเข้าพักในโรงแรมและในเมืองที่พัก พื้นที่ส่วนกลางที่มีชีวิตชีวาและพนักงานที่เอาใจใส่ของเรา ช่วยให้ผู้เข้าพักมีช่วงเวลาที่ดีโดยสร้างความทรงจำที่สนุกสนานในบรรยากาศแบบธรรมชาติ

พนักงานของ Moxy ทำงานอย่างจริงจัง แต่ก็ไม่ได้เคร่งขรึมซีเรียสจนเกินไป โดยการสร้างบรรยากาศที่สดใสและสนุกสนาน อบอุ่นและเป็นมิตรกับคนรอบข้าง ยินดีต้อนรับทุกคน เรากำลังมองหาผู้ที่พร้อมสำหรับทุกสิ่ง คิดนอกกรอบอยู่เสมอ ชอบพูดคุยกับผู้เข้าพัก อยู่กับปัจจุบันแต่มองการณ์ไกลในอนาคต มีแรงกายแรงใจที่สูงและทัศนคติในการลงมือทำด้วยตัวเอง

หากคุณเป็นคนช่างคิด มีแรงบันดาลใจ และชอบสร้างสรรค์ความสนุกสนาน ลองดูตำแหน่งงานว่างของเราและดูว่ามีตำแหน่งที่คุณสนใจหรือไม่ การร่วมงานกับ Moxy Hotels หมายถึงการได้ร่วมงานกับแบรนด์โรงแรมในเครือ Marriott International ซึ่งเป็นที่ที่คุณจะทำงานได้อย่างสุดความสามารถและเต็มศักยภาพ เริ่มต้นเป้าหมายของคุณ เป็นส่วนหนึ่งของทีมงานระดับโลกที่มีความเป็นเลิศ และเป็นตัวคุณในเวอร์ชันที่ดีที่สุด

Apply Now

Refine Your Search

sous chef jobs in maharashtra

Sous Chef-Junior

Commis Chef

South Indian Chef

Commis Chef

Tandoor Commi 1

Commis Chef 2

CDP – South Indian (Kerala Cuisine Specialist)

Sous Chef-Junior

Kitchen Supervisor

commi 1

Commis Chef

Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)

Commi 1

Chef De Partie - The Third Room (Western)

commi 1

Indian Commi I

Commis III

Commis I

COMMIS - I

Commis-I/II(Indian Tandoor)

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