Shahdara Delhi Delhi And food operations manager Jobs – 217 Open Jobs Today

Food Production Manager
Innomalous Technologies Private Limited —Noida Sector 62, Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Analysis skills
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Banquet and Food Operations Manager
Surya Habitat Services Pvt Ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹40,000 a month
- Full-time
- Customer service
- Microsoft Office
- Food service
Quick apply
8d
Senior People Operations Generalist
OpenSense Labs Private Limited —Delhi, Delhi
- ₹6,00,000 - ₹10,00,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
11h
Operations Manager
Kerten Hospitality —Delhi, Delhi
- Hospitality
- English
- Microsoft Office
Café Manager - Rohini, East Patel Nagar and Hudson Lane
Bakingo —Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Customer service
- Conflict management
- Food service
- Health insurance
- Life insurance
Quick apply
12d
Despatch Manager
Rare Planet —Rajokari, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Microsoft Office
- In-person
- Flexible schedule
- Food provided
Quick apply
School Operations Head
DNS Group India —Ghaziabad, Uttar Pradesh
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Management
- Master's degree
- Project management
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3d
Restaurant Manager
Greenr —Kalkaji Devi, Delhi
- ₹28,000 - ₹45,000 a month
- Full-time
- Customer service
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
11d
QSR Kitchen Manager
Smaash Bowl —Noida, Uttar Pradesh
- ₹12,536.13 - ₹63,403.50 a month
- Full-time
- Customer service
- Team management
- Food service
- Food provided
- Paid sick time
Quick apply
Restaurant Manager
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Rajouri Garden, Delhi, Delhi
- ₹40,000 - ₹45,000 a month
- Full-time
- Hospitality
- Inventory management
- Customer service
- Health insurance
- Life insurance
Quick apply
14d
Assistant General Manager
Southgate Resorts & Hotels Pvt. Ltd. —South East District, Delhi
- ₹35,000 - ₹55,000 a month
- Weekend availability
- Management
- Bachelor's degree
- Business Administration
- Food provided
- Paid sick time
Quick apply
Assistant Accounts Manager
Pawfect pet foods pvt ltd —Noida, Uttar Pradesh
- ₹50,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Finance
- Analysis skills
Quick apply
Purchase Executive-Food Manufacturing Bakery line
Divinelink Consulting Private Limited —Noida, Uttar Pradesh
- ₹3,00,000 - ₹8,00,000 a year
- Email
- Microsoft Excel
- ERP systems
- Analysis skills
Quick apply
Restaurant Manager – GRAMMIE (RK Puram)
Experience 369 Hospitality LLP —R K Puram, Delhi, Delhi
- ₹55,000 - ₹65,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Operations Manager (Travel Sales)
Assistara Global Services Pvt. Ltd. —Noida, Uttar Pradesh
- ₹70,000 - ₹1,00,000 a month
- Full-time
- Sales
- Customer service
- Bachelor's degree
- Food provided
Quick apply
7d
Senior Production Executive-Food Manufacturing Bakery line
Divinelink Consulting Private Limited —Noida, Uttar Pradesh
- ₹2,00,000 - ₹8,00,000 a year
- Full-time
- English
- Microsoft Office
- Supervising experience
Quick apply
Dessert Catering Manager
Ello Bakehouse —Okhla, Delhi, Delhi
- ₹30,000 - ₹60,000 a month
- Full-time
- Hospitality
- Customer service
- Food service
- Paid time off
- Paid sick time
Quick apply
12d
Banquet Manager
muv hospitality Incs Pvt Ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹28,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Account Manager
MACLEC CLEAN TECHNOLOGIES PVT LTD —Delhi, Delhi
- ₹30,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- ERP systems
- Finance
- Commuter assistance
- Health insurance
Quick apply
13h
Quality Control Executive (Distribution Center)
KSKT Agromart Pvt. Ltd. —Delhi, Delhi
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
- Paid time off
- Paid sick time
Quick apply
11d

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Food Production Manager

Innomalous Technologies Private Limited
Noida Sector 62, Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹35,000 - ₹45,000 a month

Benefits

Health insurance
Paid time off
Cell phone reimbursement
Life insurance

Qualifications

Buffer (application)
Food processing
Food management
Analysis skills
Bachelor's degree
HACCP
Production planning
Manufacturing
Demand planning
Food safety

Full job description

FOOD PRODUCTION MANAGER

Full-Time | On-Site | Food Manufacturing | Operations

ABOUT THE ROLE

The Food Production Manager serves as the critical link between the COO and the Floor Supervisor, translating strategic operational directives into structured, executable daily plans. This role is designed to own production floor outcomes end-to-end — handling decision-making, performance monitoring, and cross-functional coordination — so the COO can step back from day-to-day operations with full confidence in continuity and efficiency.

KEY RESPONSIBILITIES

1. OPERATIONAL PLANNING & EXECUTION

Independently prepare the daily production plan based on the active sales order list, available raw material inventory, and in-house processing capacity.
Map out the full production sequence, accounting for sub-assembly requirements and in-house processing stages that must be completed before final product assembly can begin.
Build buffer time and contingency logic into the plan for common variables such as processing delays, material shortfalls, or equipment downtime.
Proactively identify bottlenecks and risks before execution begins — resolving what can be resolved, escalating only what genuinely requires COO-level input.
Make real-time adjustments to the plan during the shift as conditions change, keeping the Floor Supervisor aligned at every step.
Escalate to the COO only in situations with significant financial, safety, or compliance implications — arriving with a recommendation already prepared.
Ensure all planning decisions and adjustments are made strictly in accordance with established SOPs.

2. OPERATIONAL OVERSIGHT

Directly supervise the Floor Supervisor, reviewing task assignments, workflow structuring, workforce deployment, and adherence to the day plan.
Monitor the full operational chain — from raw material intake and in-house processing through sub-assembly and final production — ensuring each stage flows without avoidable delays.
Audit and validate decisions made by the Floor Supervisor, providing corrective guidance before issues escalate.
Coordinate across all floor functions (production, hygiene, equipment, inventory) to ensure operational continuity and efficiency throughout the shift.
Coach the Floor Supervisor on critical thinking, escalation judgment, and team management to build long-term capability.
Conduct structured check-ins throughout the shift to track progress against plan and intervene early when deviations occur.
Serve as the primary decision-making authority on the floor, reducing the need for COO intervention.

3. INVENTORY OVERSIGHT

Review and validate periodic inventory checks conducted by the Floor Supervisor or floor team.
Analyse consumption trends and flag discrepancies or inefficiencies in raw material, packaging, or consumables usage.
Own the decision to trigger procurement notifications, ensuring reordering happens at the right thresholds — not just when stock runs low.
Hold full accountability for inventory accuracy, with the Floor Supervisor responsible for execution of counts and updates.
Maintain inventory records aligned with documented SOPs and flag any gaps in inventory management procedures.

4. WORKFORCE & PRODUCTIVITY MANAGEMENT

Monitor overall workforce productivity and deployment across the floor through the Floor Supervisor.
Identify skill gaps, underperformance, or misallocations and take corrective action swiftly.
Approve or revise shift-level task assignments when efficiency or output targets are at risk.
Lead performance reviews for the Floor Supervisor and provide structured feedback loops to floor workers where necessary.
Design and oversee training programmes in coordination with HR to address skill development needs.
Foster a culture of discipline, accountability, and continuous improvement across all floor teams.

5. HYGIENE, SAFETY & COMPLIANCE

Own compliance outcomes for hygiene, sanitation, and food safety standards on the floor.
Conduct unannounced spot checks and scheduled audits, holding the Floor Supervisor accountable for maintaining standards between audits.
Make authoritative calls on production stoppages, equipment quarantines, or corrective actions when safety or contamination risks are identified.
Ensure all regulatory documentation is accurate, current, and audit-ready at all times.
Enforce adherence to GMP, HACCP, and applicable food safety regulations across all floor operations.
Ensure all safety and hygiene procedures are executed per SOPs — and report any missing or outdated SOPs immediately.

6. EQUIPMENT & MAINTENANCE COORDINATION

Own the equipment maintenance schedule — ensuring all machinery is serviced on time as per SOP. This is a direct Manager responsibility, not delegated to the Floor Supervisor.
Receive breakdown and fault reports from the Floor Supervisor and take immediate ownership of resolution — coordinating with the maintenance team, triaging severity, and deciding whether to reroute production or halt a line.
Ensure the Floor Supervisor and floor workers understand their responsibility to promptly report all faults, abnormalities, or equipment issues up the chain without delay.
Maintain complete maintenance logs and ensure all corrective and preventive actions are documented and closed out per SOP.
Proactively track recurring equipment issues and escalate patterns that may indicate deeper maintenance or replacement needs.

7. SOP ADHERENCE & GAP REPORTING

Ensure all actions taken on the floor — across production, hygiene, equipment, inventory, and workforce management — are executed strictly in accordance with established SOPs.
Continuously identify procedures being carried out without a documented SOP and formally report these gaps to the COO, so that processes can be defined and institutionalised before they cause operational risk.
Maintain a running SOP gap log and follow up to ensure newly created SOPs are communicated, trained, and adopted on the floor in a timely manner.
Act as the guardian of process maturity on the floor — not just enforcing what exists, but actively driving the documentation of what doesn't yet.

8. REPORTING & COO COMMUNICATION

Provide the COO with a concise daily production report covering output vs. plan, exceptions, decisions made, and next-day risks.
Surface only those issues that genuinely require COO-level input, with a recommendation already prepared.
Maintain a decision log so the COO has full visibility into what was handled at this level and why.
Proactively flag trends, risks, or emerging issues before they become critical — keeping the COO informed without pulling them into daily operations.

WHAT SUCCESS LOOKS LIKE IN THIS ROLE

The COO is no longer required to intervene directly on the floor or bypass the Floor Supervisor.
Daily plans are executed on time and on target with minimal escalations.
The Floor Supervisor's performance and decision quality improves over time under structured guidance.
Production efficiency, compliance scores, and inventory accuracy all show measurable improvement within the first 90 days.
SOP coverage improves consistently, with zero undocumented critical procedures within 6 months.

IDEAL CANDIDATE PROFILE

Experience: 5+ years in food production or FMCG manufacturing operations, with at least 2 years in a supervisory or managerial role.
Leadership: Demonstrated ability to manage supervisors and hold them accountable to outcomes.
Critical Thinking: Strong analytical skills — comfortable making independent calls under pressure without defaulting to escalation.
Compliance: Solid understanding of food safety regulations, GMP, and HACCP principles.
Communication: Clear, structured communicator who can translate complexity into simple direction for the floor and concise summaries for leadership.
Process Mindset: Naturally inclined to document, systematise, and improve — not just execute.

To apply, please share your CV along with a brief note on a production challenge you owned and resolved independently.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Cell phone reimbursement
Life insurance
Paid time off

Ability to commute/relocate:

Noida Sector 62, Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

What is your current monthly salary?
What is your expected monthly salary?

Education:

Bachelor's (Required)

Work Location: In person

Quick apply

Refine Your Search

and food operations manager jobs in shahdara delhi delhi

Food Production Manager

Banquet and Food Operations Manager

Senior People Operations Generalist

Operations Manager

Café Manager - Rohini, East Patel Nagar and Hudson Lane

Despatch Manager

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Restaurant Manager

QSR Kitchen Manager

Restaurant Manager

Assistant General Manager

Assistant Accounts Manager

Purchase Executive-Food Manufacturing Bakery line

Restaurant Manager – GRAMMIE (RK Puram)

Operations Manager (Travel Sales)

Senior Production Executive-Food Manufacturing Bakery line

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Banquet Manager

Account Manager

Quality Control Executive (Distribution Center)

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