juhu mumbai maharashtra commis chef Jobs – 61 Open Jobs Today

Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Il - Continental
MELUHA THE FERN AN ECOTEL HOTEL —Mumbai, Maharashtra
- ₹18,500 - ₹21,000 a month
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Commuter assistance
- Food provided
Quick apply
Commi 1st
Zane's Hospitality —Mahalaxmi, Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Continental & Asian sous chef
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Commis Chef (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Cafe Commi 1&2
Binge Consulting —Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef 2
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Comis Chef
Sugar Food Corporation —Mumbai, Maharashtra
- ₹12,000 - ₹35,000 a month
- Call employer
- Cooking
- In-person
- Kitchen experience
Quick apply
Commi chef 3
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Food provided
Quick apply
Commis Chef (Full-time)
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
2d
Commie 1,2 &3
Team HR —Parel, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply
Commi Chef
Clossal Hospitality & Entertentment Pvt. Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
11d
Commis / DCDP Asian cuisine
DJRS Hopsitality —Vikhroli, Mumbai, Maharashtra
- ₹22,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Japanese and Chinese Chef
Binge Consulting —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Cooking
- In-person
- Diploma
Quick apply

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Demi Chef de Partie (Continental)

Zane's Hospitality
Lower Parel, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹25,000 - ₹28,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food preparation
Chef
Diploma
Communication skills
Kitchen experience

Full job description

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine

Location: Mumbai, Maharashtra, India

Reports To: Sous Chef

The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5-8 years of progressive culinary experience, specifically focused on Continental cuisine. As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment.

What You'll Do:

Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides.
Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier).
Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes.
Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings.
Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area.
Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section.
Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow.
Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs.
Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained.

What You'll Bring:

Experience: Approximately 5 - 8 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine, preferably in a reputable hotel or fine-dining restaurant.
Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes.
Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes.
Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude.
Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment.
Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices.
Education: A culinary diploma or certificate from a recognized institution is highly desirable.
Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Continental Food Cooking: 5 years (Required)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in juhu mumbai maharashtra

Demi Chef de Partie (Continental)

Commis Il - Continental

Commi 1st

Commis Chef 1

Continental & Asian sous chef

Commis Chef (Continental)

Cafe Commi 1&2

Commis Chef 3

Commis Chef

Commis Chef 2

Comis Chef

Commi chef 3

Commis Chef (Full-time)

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Head of Production (Pastry & Bakery)

Commie 1,2 &3

Sous Chef - Continental

Commi Chef

Commis / DCDP Asian cuisine

Japanese and Chinese Chef

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