Tamil Nadu Kitchen supervisor Jobs – 115 Open Jobs Today

Canteen Assistant Manager
Gem Hospital & Research Centre Pvt Ltd —Ramanathapuram, Coimbatore, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Customer service
- Microsoft Office
- Bachelor's degree
- Food provided
Quick apply
4d
Fire & Safety Supervisor
SAVERA HOTEL —Mylapore, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- System design
- Bachelor's degree
- In-person
- Food provided
Quick apply
11d
Modular kitchen /interior works supervisor
Zahra Interiors and contracting company —Gopalapuram, Chennai, Tamil Nadu
- ₹15,000 - ₹30,000 a month
- Full-time
- Project management
- Bachelor's degree
- Plumbing
- Commuter assistance
- Paid sick time
Quick apply
Branch Supervisor
Sree Aksshayam —Coimbatore, Tamil Nadu
- ₹22,000 - ₹27,000 a month
- Full-time
- Sales
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
8d
Kitchen Supervisor
Yellow Train School —Coimbatore, Tamil Nadu
- ₹12,106.07 - ₹18,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
5d
Restaurant Manager
Pentoz technology —Udagamandalam, Tamil Nadu
- ₹14,501.43 - ₹45,401.26 a month
- Full-time
- Customer service
- Team management
- Food service
Quick apply
12d
Supervisor/Assistant Manager
SREE AMOHA FOOD GALERY (P) LTD —Namakkal, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
11d
F&B Service Captain
Mount Retreat —Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Flexible schedule
- Food provided
Quick apply
Production Supervisor
Sri bright in modular —Poonamallee, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Analysis skills
- Project management
Quick apply
HR Recruiter
Gayathri & Associates —Virugambakkam, Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Customer service
- English
- Master's degree
Quick apply
Bakery Supervisor
Vasantham Catering —Tiruchchirappalli, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
9d
Store Supervisor - Holiday Inn Express Chennai OMR Thoraipakkam
Holiday Inn Express —Chennai, Tamil Nadu
- Weekend availability
- Inventory control
- Inventory management
- Basic math
Kitchen Supervisor
Haribhavanam Hotels (Chain of Restaurants) —Coimbatore, Tamil Nadu
- ₹18,000 - ₹23,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
Food and Beverage Assistant
Sri Sai Kitchen Makers (GK cinemas) —Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Part-time
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
Housekeeping Supervisor
EVARA RESORTS —Coimbatore, Tamil Nadu
- ₹17,000 - ₹20,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Fit-out Project Manager - (Premium residential sites)
D'LIFE Interiors —Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- AutoCAD
- Microsoft Office
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick apply
8h
Factory Manager – Interior Production
D Hatcher Interio —Sulur, Coimbatore, Tamil Nadu
- ₹60,000 - ₹80,000 a month
- Full-time
- Project management
- Team management
- Quality control
Quick apply
14d
Interior Site Supervisor
Asquare Home designer —Tiruchchirappalli, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Project management
- Quality control
- Travel
Quick apply
Carpenter
D'LIFE Interiors —Tambaram, Chennai, Tamil Nadu
- ₹34,000 - ₹35,000 a month
- Full-time
- Carpentry
- 12th Pass
- Plumbing
- Health insurance
- Paid time off
Quick apply
Billing Executive
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹18,500 - ₹20,000 a month
- Full-time
- Accounting
- QuickBooks
- In-person
- Health insurance
- Paid time off
Quick apply

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Canteen Assistant Manager

Gem Hospital & Research Centre Pvt Ltd -
Ramanathapuram, Coimbatore, Tamil Nadu

Quick apply

Job details

Full-time
₹35,000 - ₹45,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Operations management
Customer service
Microsoft Office
Bachelor's degree
HACCP
Hospitality Management
Conflict management
Diploma
Restaurant experience
Communication skills
Time management

Full job description

Job Description – Assistant Manager (Canteen & Restaurant Services)Position Title

Assistant Manager – Canteen & Restaurant Services

Department

Food & Beverage Services / Hospitality Services

Reporting To

Administration Manager / Facility Manager / General Manager – Operations

Location

Hospital Canteen, Restaurant & Dietary Services Department

Job Summary

The Assistant Manager – Canteen & Restaurant Services is responsible for the efficient operation, supervision, recruitment support and management of the hospital canteen, restaurant, cafeteria, patient food service support, and related hospitality functions. The role ensures high standards of food quality, hygiene, customer service, inventory management, regulatory compliance, and financial control while maintaining a safe and patient-friendly environment.

The ideal candidate should possess prior experience in hospital food service operations and demonstrate strong leadership, operational management, and customer service skills.

Key Responsibilities1. Operations Management

Assist in managing the daily operations of the hospital canteen, cafeteria, restaurant, and food service outlets.
Ensure uninterrupted food service for patients, attendants, visitors, doctors, and staff.
Monitor food preparation, serving processes, and service quality.
Coordinate with kitchen staff to ensure timely availability of food items.
Ensure smooth functioning during peak hours and emergency situations.

2. Food Quality & Safety

Ensure compliance with food safety regulations, hygiene standards, and infection control guidelines.
Monitor food quality, freshness, presentation, and portion control.
Conduct routine inspections of food preparation and serving areas.
Ensure proper storage, handling, and disposal of food products.
Implement and maintain HACCP, FSSAI, and hospital food safety standards.

3. Staff Supervision

Supervise canteen supervisors, cashiers, cooks, stewards, housekeeping staff, and support personnel.
Prepare staff duty rosters and shift schedules.
Monitor employee attendance, grooming, discipline, and performance.
Conduct regular staff training on hygiene, customer service, and safety protocols.
Assist in recruitment, onboarding, and performance evaluations.

4. Customer Service Management

Ensure excellent service to patients, visitors, consultants, and employees.
Address customer complaints and service-related concerns promptly.
Conduct customer feedback surveys and implement improvement initiatives.
Promote a patient-centered and hospitality-oriented service culture.

5. Inventory & Procurement

Monitor inventory levels of food items, beverages, consumables, and cleaning supplies.
Coordinate with procurement and stores departments for timely replenishment.
Verify stock usage, wastage, and consumption reports.
Ensure proper stock rotation using FIFO (First-In, First-Out) principles.
Minimize food wastage and operational losses.

6. Financial Management

Assist in preparing departmental budgets and expenditure reports.
Monitor daily sales, cash collections, and billing accuracy.
Ensure proper reconciliation of cash and digital payment transactions.
Analyze sales trends and recommend revenue-enhancing initiatives.
Control operational costs without compromising service quality.

7. Compliance & Documentation

Ensure compliance with hospital policies, statutory requirements, and food safety regulations.
Maintain records related to food safety inspections, staff training, vendor evaluations, and inventory.
Coordinate with quality and accreditation teams during audits.
Support compliance with NABH, FSSAI, and other applicable regulatory standards.

8. Vendor & Contract Management

Coordinate with food suppliers and service vendors.
Evaluate vendor performance regarding quality, pricing, and delivery schedules.
Ensure all vendor services comply with hospital standards and contractual obligations.

9. Safety & Infection Control

Ensure adherence to hospital infection prevention and control protocols.
Maintain cleanliness and sanitation throughout food service areas.
Monitor pest control activities and environmental hygiene.
Ensure compliance with fire safety and occupational health requirements.

QualificationEssential

Bachelor's Degree in Hotel Management, Hospitality Management, Food Service Management, Catering Technology, Business Administration, or related field.

Preferred

Diploma or Certification in Food Safety, Hospitality Management, HACCP, or FSSAI compliance.

Experience

Minimum 5–8 years of experience in food service operations.
At least 2–3 years in a supervisory or managerial role within a hospital, healthcare facility, large institutional cafeteria, or multi-outlet restaurant operation.
Experience in NABH-accredited hospitals will be preferred.

Required Skills & CompetenciesTechnical Skills

Food & Beverage Operations Management
Inventory & Store Management
Budgeting and Cost Control
Food Safety & Hygiene Compliance
Vendor Management
Cash Handling and Billing Systems
MS Office and ERP Software

Behavioral Competencies

Leadership and Team Management
Customer Service Orientation
Problem-Solving Ability
Communication and Interpersonal Skills
Time Management
Attention to Detail
Decision-Making Skills
Conflict Resolution

Key Performance Indicators (KPIs)

Customer Satisfaction Scores
Food Quality Compliance
Hygiene Audit Scores
Inventory Accuracy
Food Cost Control
Reduction in Food Wastage
Timely Service Delivery
Staff Productivity and Retention
Regulatory and Accreditation Compliance
Revenue and Sales Performance

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in tamil nadu

Canteen Assistant Manager

Fire & Safety Supervisor

Modular kitchen /interior works supervisor

Branch Supervisor

Kitchen Supervisor

Restaurant Manager

Supervisor/Assistant Manager

F&B Service Captain

Production Supervisor

HR Recruiter

Bakery Supervisor

Store Supervisor - Holiday Inn Express Chennai OMR Thoraipakkam

Kitchen Supervisor

Food and Beverage Assistant

Housekeeping Supervisor

Fit-out Project Manager - (Premium residential sites)

Factory Manager – Interior Production

Interior Site Supervisor

Carpenter

Billing Executive

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