Koramangala Bengaluru Karnataka Commis Jobs – 74 Open Jobs Today

chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Commis 2/3
Labonel Fine Baking India Pvt.ltd —Bangalore City, Bengaluru, Karnataka
- ₹16,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commis I, II Pan Asian
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Commis Chef
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- English
- Restaurant experience
14d
Commis I, II Continental
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
4d
Commis Chef
PVRINOX Ltd —Whitefield, Bengaluru, Karnataka
- ₹20,000 - ₹26,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Guest Service Associate
PVRINOX Ltd —Whitefield, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
- Health insurance
- Flexible schedule
Quick apply
11d
Commis I (Continental Cuisine)
HATTI FOOD & BEVERAGES PVT LTD —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
3h
Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Commis
AccorHotel —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
DCDP- Indian
Bloom Hotel Group —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹26,000 a month
- Full-time
- English
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Commis I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Commis Chef (Chinese)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹24,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
2d
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
12d
Commis I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
South Indian & Indian Cuisine Chef (Veg & Non-Veg)
HATTI FOOD & BEVERAGES PVT LTD —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
2d
Commis I – South Indian Chef
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Paid time off
- Food provided
Quick apply
11d
Commis 1
AccorHotel —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Electrical experience
Quick apply
3d
Commi 1
AMERJUNEIDI FOR FOOD INDUSTRIES PVT LTD —Electronic City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
12d
Senior HR Executive
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
13d

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commis jobs near koramangala bengaluru karnataka

chef de partie

BRIK OVEN PRIVATE LIMITED
Bengaluru, Karnataka

Quick apply

Job details

Benefits

Flexible schedule

Qualifications

Cooking
Chef
Diploma
Leadership
Communication skills
Kitchen experience

Full job description

Job Title: Chef de Partie (CDP)

Department: Kitchen / Culinary

Reports to: Sous Chef / Head Chef

Job Summary:

The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their

designated section. They must ensure high standards of food quality, consistency, hygiene,

and kitchen efficiency while working closely with junior staff and senior chefs.

Key Responsibilities:

Manage and oversee a specific section.
Prepare and cook food to the highest standards, ensuring consistency and quality.
Maintain cleanliness and organization of the section, following HACCP and safety

standards.

Supervise Commis Chefs and other junior kitchen staff.
Ensure portion control and waste reduction in the section.
Monitor stock and assist in ordering ingredients when necessary.
Communicate effectively with other sections and kitchen staff to ensure smooth

service.

Skills and Qualifications:

Culinary diploma or equivalent certification.
Minimum 2–4 years of experience in a professional kitchen, including experience as

a Commis Chef.

Strong knowledge of kitchen operations and food preparation techniques.
Ability to work in a fast-paced, high-pressure environment.
Good communication and leadership skills.
Understanding of food safety and sanitation regulations.

Working Conditions:

Flexible working hours including weekends, evenings, and public holidays.

Physically demanding role—long periods of standing and working in hot

environments.

Preferred Attributes:

Passion for food and creativity in culinary presentation.
Team player with a proactive attitude.
Ability to multitask and work under pressure.

Quick apply

Refine Your Search

commis jobs in koramangala bengaluru karnataka

chef de partie

Commis 2/3

Commis I, II Pan Asian

Commis Chef

Commis I, II Continental

Commis Chef

Guest Service Associate

Commis I (Continental Cuisine)

Jr Sous Chef

Commis

DCDP- Indian

Commis I

Commis Chef (Chinese)

Commi 1st Asian

Commis I

South Indian & Indian Cuisine Chef (Veg & Non-Veg)

Commis I – South Indian Chef

Commis 1

Commi 1

Senior HR Executive

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