Kerala Kitchen equipment service Jobs – 141 Open Jobs Today

Restaurant Manager
Mountain Shadows Resort —Wayanad, Kerala
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
13d
Assistant Manager Purchase
Blanket Hotel & Resorts —Palarivattom, Kochi, Kerala
- From ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- ERP systems
- Health insurance
- Food provided
Quick apply
2d
Operations Manager
ASHOKA INN —Thrissur, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- Customer service
- Supervising experience
- Plumbing
Quick apply
7d
General Manager
ASHOKA INN —Thrissur, Kerala
- ₹40,000 - ₹55,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
Quick apply
Maintenance Technician
Devyani International Limited —Thiruvananthapuram, Kerala
- ₹16,000 - ₹30,000 a month
- Full-time
- Schematics
- Electrical experience
- Plumbing
- Commuter assistance
- Health insurance
Quick apply
4d
Commi I -Continental (For GCC)
Bakepointe Foods Private Limited —Kochi, Kerala
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Health insurance
Quick apply
Sous Chef
Mountain Shadows Resorts Pvt Ltd —Wayanad, Kerala
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Kitchen Stewarding Supervisor
Apollo Dimora —Calicut, Kerala
- Up to ₹30,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
Quality Controller
iBell Technologies Pvt Ltd. —Aluva, Kerala
- ₹20,000 - ₹35,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- English
Quick apply
12d
Engineering Executive/ Senior Engineer – 5-Star Luxury Hotel
Corpac Business Consulting —Thiruvananthapuram, Kerala
- ₹20,000 - ₹50,000 a month
- Full-time
- Hospitality
- PMP
- Electrical experience
- Health insurance
- Food provided
Quick apply
Maintenance-Technician I
Marriott International, Inc —Kochi, Kerala
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
Restaurant Captain
Paragon Restaurant —Fort Kochi, Kerala
- ₹23,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
KITCHEN SUPERVISOR
THOUFEEQUE RESTAURANT —Wayanad, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Restaurant Manager
Boby Chemmanur International Group —Thrissur, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
10d
Demi Chef de Partie- Pastry
Kumarakom Lake Resort —Kumaragam, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Life insurance
Quick apply
3d
Commis 1 - Bakery
Forte Kochi —Fort Kochi, Kerala
- ₹20,000 - ₹26,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Maintenance Technician
Storii by ITC Hotels, Wayanad —Wayanad, Kerala
- ₹15,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Schematics
- English
- Health insurance
- Paid time off
Quick apply
Interior Fitter
ERA FURNITURE —Kothamangalam , Kochi, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Carpentry
- 12th Pass
- Assembly
- Paid sick time
Quick apply
1d
Restaurant Captain
Paragon Group —Kochi, Kerala
- ₹25,000 - ₹28,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Paid time off
Quick apply
Outlet Manager
Mouzy beverages Pvt Ltd —Pattambi, Kerala
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
4d

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kitchen equipment service jobs near kerala

Restaurant Manager

Mountain Shadows Resort
Wayanad, Kerala

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Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month
13 days ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Customer service
Upselling
Food service experience
Leadership
Restaurant experience

Full job description

Position Overview

We are looking for an experienced, guest-focused and energetic All-Day Dining Restaurant Manager to oversee the day-to-day operations of the resort’s all-day dining restaurant. The role is responsible for delivering consistently high standards of food and beverage service across breakfast, lunch, high tea and dinner, while ensuring guest satisfaction, team productivity, operational efficiency and achievement of revenue and cost targets.

The ideal candidate should have strong experience in luxury/upscale resort or hotel operations, excellent knowledge of restaurant service standards, and the ability to lead a multicultural team in a high-volume environment.

Key Responsibilities

1. Restaurant Operations

Oversee the complete daily operation of the all-day dining restaurant.
Ensure smooth and efficient service during breakfast, lunch, high tea and dinner.
Plan and supervise restaurant opening, service and closing procedures.
Maintain high standards of food quality, presentation, service and cleanliness.
Coordinate closely with the Kitchen, Stewarding, Front Office, Housekeeping and other departments.
Ensure adequate staffing and effective deployment of team members during peak periods.
Conduct regular briefings and communicate daily operational requirements to the team.

2. Guest Experience

Personally welcome and interact with guests to create a warm and memorable dining experience.
Monitor guest satisfaction throughout the meal period.
Handle guest complaints, special requests and service recovery professionally and promptly.
Maintain awareness of VIPs, repeat guests, special occasions, dietary requirements and guest preferences.
Collect guest feedback and implement improvements wherever required.
Ensure the restaurant experience reflects the standards and positioning of Mountain Shadows Resort.

3. Team Leadership & Development

Lead, motivate and supervise the restaurant service team.
Prepare duty rosters and allocate responsibilities according to business levels.
Conduct daily pre-shift briefings and regular training sessions.
Coach team members on service etiquette, menu knowledge, upselling and guest handling.
Monitor employee performance and provide constructive feedback.
Support recruitment, induction and training of new employees.
Maintain discipline, grooming and professional conduct within the team.

4. Food & Beverage Cost Control

Monitor food and beverage costs and minimize wastage.
Control breakage, pilferage and unnecessary consumption.
Monitor portion control and buffet consumption in coordination with the culinary team.
Assist in achieving departmental revenue and profitability targets.
Review daily sales reports and identify opportunities to improve revenue.
Drive effective upselling of beverages, premium items and special dining experiences.

5. Buffet & All-Day Dining Management

Ensure excellent presentation and replenishment of breakfast and buffet operations.
Coordinate with the culinary team regarding buffet setup, menu changes and replenishment.
Monitor buffet temperature, hygiene, presentation and availability.
Ensure smooth guest flow during high-occupancy breakfast and dinner periods.
Maintain appropriate mise-en-place and service readiness throughout each meal period.

6. Hygiene, Safety & Compliance

Ensure strict compliance with food safety, hygiene and sanitation standards.
Conduct regular checks of restaurant areas, service stations, equipment and storage areas.
Ensure compliance with hotel SOPs and statutory requirements.
Maintain proper records, checklists and operational documentation.
Immediately report safety hazards, equipment issues or operational concerns to the concerned department.

7. Inventory & Controls

Monitor restaurant operating supplies, crockery, cutlery, glassware, linen and other service equipment.
Coordinate with stores and purchase departments for adequate stock levels.
Conduct regular inventory and ensure proper control of restaurant assets.
Reduce breakage and maintain equipment in good working condition.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

kitchen equipment service jobs in kerala

Restaurant Manager

Assistant Manager Purchase

Operations Manager

General Manager

Maintenance Technician

Commi I -Continental (For GCC)

Sous Chef

Kitchen Stewarding Supervisor

Quality Controller

Engineering Executive/ Senior Engineer – 5-Star Luxury Hotel

Maintenance-Technician I

Restaurant Captain

KITCHEN SUPERVISOR

Restaurant Manager

Demi Chef de Partie- Pastry

Commis 1 - Bakery

Maintenance Technician

Interior Fitter

Restaurant Captain

Outlet Manager

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