Chandni Chowk Delhi Delhi Food & beverage executive Jobs – 60 Open Jobs Today

Executive Sous Chef - Events
Andaz Delhi —Delhi, Delhi
- Full-time
- Diploma
Area Sales Manager || Sales GT || FMCG
K K HOUSEHOLD PVT LTD —Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Management
- Sales
- Master's degree
- Cell phone reimbursement
Quick apply
Restaurant Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Restaurant
- Food provided
Quick apply
Purchase Supervisor
Seven Seas Hotel Rohini —Rohini, Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Inventory control
- Inventory management
- Flexible schedule
- Food provided
Quick apply
9d
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
6d
Sales Executive
Talent Bridge Consultancy —Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Sales
- Bachelor's degree
- Business Administration
Quick apply
Cafe Barista
De Donald's pizza —Ghaziabad, Uttar Pradesh
- ₹16,000 - ₹24,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Customer Support Executive
Atlanta Systems —Delhi, Delhi
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Microsoft Excel
- Communication skills
HR Recruiter
Sunstar Hospitality —Karol Bagh, Delhi, Delhi
- ₹14,000 - ₹16,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Food provided
Quick apply
2d
Sales Executive -btech/mtech chemical/MBA marketing
Blessings Always Guruji Associates —Noida, Uttar Pradesh
- ₹20,000 - ₹50,000 a month
- Full-time
- Sales
- B.Sc
- ERP systems
Quick apply
Business Development Executive/Manager
Big Bee Consultant —Noida, Uttar Pradesh
- ₹3,00,000 - ₹12,00,000 a year
- Business development
- Analysis skills
- Computer networking
Coffee Category Lead
Jebelz Technologies Private Limited —Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- SQL
- Analysis skills
Quick apply
Social Media Executive
Atlanta Systems —Delhi, Delhi
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Microsoft Excel
- Social media management
- Analysis skills
Tele Caller Executive
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Customer service
- English
- POS
Quick apply
5d
Assistant F&B Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
Quick apply
Content Creator
Atlanta Systems —Delhi, Delhi
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- AI
Manager - Banquet Sales
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
Quick apply
Hiring: Inside Sales Executive (Work From Home – Delhi NCR)
Durga Hardware & Electricals —Delhi, Delhi
- ₹12,250 - ₹35,000 a month
- Full-time
- CRM software
- Microsoft Excel
- Sales
- Cell phone reimbursement
- Work from home
Quick apply
Associate Director - Industry Advisory 3
Genpact India Pvt. Ltd. —Noida, Uttar Pradesh
- Full-time
- Hybrid work
- PMP
- Salesforce
- English
Quick apply
Finance Executive
PVR INOX LTD —New Delhi District, Delhi
- ₹12,626.31 - ₹25,000.00 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Health insurance
- Life insurance
Quick apply

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Executive Sous Chef - Events

Andaz Delhi -
Delhi, Delhi

Apply Now

Job details

Full-time

Qualifications

Tourism Management
Tourism
Hospitality Management
Chef
Diploma

Full job description

Summary

Operational

Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary.

Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

Ensures that the Culinary Departments respond to the results of the Consumer Audit and to ensure that the relevant changes are implemented.

Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Ensures that culinary employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

Ensures that all employees are up-to-date with the availability of seasonal and new products on the market.

Tastes and monitors the food products served throughout the operation, providing feedback where appropriate.

Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage.

Administrative

Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

Represents the Food Culinary function on the hotel's Executive Committee in the absence of Executive Chef.

Assists in overseeing the preparation and update of individual Departmental Operations Manuals.

Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and conducted as necessary.

Ensures the smooth operation of the Culinary Departments in the absence of the Executive Chef.

Financial

Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

Assists to ensure that Banquets profit is operated in line with maximizing profit while delivering on the brand promise.

Assists to ensure that each cost centre (e.g. Stewarding) operates with the lowest possible cost structure while also delivering on the brand promise to the guest.

Assists in the preparation of the Annual Business Plan for Food and Beverage.

Assists in monthly reforecast, involving the respective Heads of Department as appropriate.

Assists in proactively managing costs based on key performance indicators, working through the respective Heads of Department as appropriate.

Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to.

Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.

People

Oversees and assists in the recruitment and selection of all Food and Beverage employees. Ensures that Kitchen managerial employees follow hotel guidelines when recruiting and use a competency-based approach to selecting their employees.

Oversees the punctuality and appearance of all Food and Beverage employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

Maximizes the effectiveness of Heads of Department by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.

Conducts annual Performance Development Discussions with employees and supports them in their professional development goals

Ensures effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers.

Encourages employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.

Oversees the preparation and posting of weekly work schedules in each department, making sure that they reflect business needs and other key performance indicators.

Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.

Ensures that all employees have a complete understanding of and adhere to employee rules and regulations.

Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

Other duties

Attends and contributes to all training sessions and meetings as required.

Is knowledgeable in statutory legislation in employee and industrial relations.

Exercises responsible management and behaviour at all times and positively representing the hotel management team and Hyatt International.

Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.

Reads the hotel's Employee Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health and safety.

Ensures high standards of personal presentation and grooming.

Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

Qualifications

Minimum 2+ years of experience in similar position.

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Excellent problem solving and interpersonal skills.

Demonstrate a growth mindset

Coach, mentor & Empower T.E.A.M.

Apply Now

Refine Your Search

food & beverage executive jobs in chandni chowk delhi delhi

Executive Sous Chef - Events

Area Sales Manager || Sales GT || FMCG

Restaurant Manager

Purchase Supervisor

Executive Chef

Sales Executive

Cafe Barista

Customer Support Executive

HR Recruiter

Sales Executive -btech/mtech chemical/MBA marketing

Business Development Executive/Manager

Coffee Category Lead

Social Media Executive

Tele Caller Executive

Assistant F&B Manager

Content Creator

Manager - Banquet Sales

Hiring: Inside Sales Executive (Work From Home – Delhi NCR)

Associate Director - Industry Advisory 3

Finance Executive

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