Thiruvananthapuram Kerala Food industry Jobs – 69 Open Jobs Today

General Manager (GM)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
- Food provided
Quick apply
13h
Maintenance Technician
Paragon Restaurant —Thiruvananthapuram, Kerala
- ₹21,000 - ₹26,000 a month
- Email
- Electrical experience
- Plumbing
- HVAC
- Health insurance
- Food provided
Quick apply
Cafe Assistant
Cafe Boba Queen —Thiruvananthapuram, Kerala
- ₹12,000 - ₹15,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
Area Marketing Manager
MAB TECH FOODS PVT LTD —Thiruvananthapuram, Kerala
- ₹16,004.18 - ₹51,493.45 a month
- Full-time
- Sales
- Marketing
- Business development
Quick apply
Service Engineer
AQUANEETA —Thiruvananthapuram, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Schematics
- Electrical experience
- Plumbing
- Paid time off
- Flexible schedule
Quick apply
Field Sales Executive
Belly Partner Pvt Ltd —Pattom, Thiruvananthapuram, Kerala
- From ₹20,000 a month
- Part-time
- English
- Master's degree
- Bachelor's degree
- Cell phone reimbursement
- Work from home
Quick apply
5d
F&B Associate
Uday Suites, An Airport Hotel —Thiruvananthapuram, Kerala
- ₹10,000.00 - ₹22,210.87 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Food provided
Quick apply
HR Placement Officer – International Placements
IAMT Global —Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- English
- Microsoft Office
Quick apply
Bakery (Showroom) Salesman
AZAD GROUP HOTELS —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,500 - ₹18,500 a month
- Full-time
- CRM software
- Customer service
- Salesforce
- Food provided
Quick apply
Senior PHP Developer
Techno Alliance Softwares PVT LTD —Pachallur, Thiruvananthapuram, Kerala
- ₹35,000 - ₹50,000 a month
- Full-time
- Computer Science
- Software troubleshooting
- Databases
- Food provided
Quick apply
Team Member
BANGLAVIL GROUP OF COMPANIES —Thiruvananthapuram Pettah, Thiruvananthapuram, Kerala
- ₹13,500 - ₹15,000 a month
- Weekend availability
- Basic math
- POS
- In-person
- Flexible schedule
Quick apply
Site Engineer
SWIFCON PVT LTD —Thiruvananthapuram, Kerala
- Full-time
- AutoCAD
- Civil engineering
- Project management
- Cell phone reimbursement
- Life insurance
Quick apply
4d
F&B Supervisor
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Weekend availability
- Supervising experience
- Team management
- POS
- Food provided
Quick apply
Front Office Assistant
Gokulam Grand, Trivandrum —Akkulam, Thiruvananthapuram, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- English
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
12d
HR Placement Officer – International Placements
IAMT Skill India Pvt Ltd —Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- English
- Microsoft Office
Quick apply
Sales & Marketing Executive
MARIKAR GROUP OF COMPANIES —Thiruvananthapuram, Kerala
- Up to ₹20,000 a month
- Full-time
- English
- Microsoft Office
- Presentation skills
- Health insurance
- Paid time off
Quick apply
4d
Service cum Cashier at Sarvodaya School Canteen
Filmy Food —Nalanchira, Thiruvananthapuram, Kerala
- ₹12,000 - ₹15,000 a month
- Full-time
- In-person
Quick apply
F&B Trainee Captain
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Full-time
- Hospitality
- In-person
- Guest services
- Food provided
Quick apply
Front Desk Receptionist
Al Adrak Trading & Contracting LLC —Thiruvananthapuram Medical College, Thiruvananthapuram, Kerala
- ₹12,000 - ₹15,000 a month
- Weekend availability
- Customer service
- English
- Microsoft Office
- Health insurance
- Paid time off
Quick apply
Sales executive
Josco food industries —Pothencode, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Sales
- Customer service
- 12th Pass
Quick apply

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General Manager (GM)

Uday Suites, The Airport Hotel
Thiruvananthapuram, Kerala

Quick apply

Job details

Permanent | Full-time
13 hours ago

Benefits

Food provided

Qualifications

Hospitality
Succession planning
Master's degree
Quality assurance
Bachelor's degree
Hospitality Management
Business Administration
MBA
Leadership
Communication skills
Hotel experience
Hospitality management

Full job description

Position Overview

The General Manager is the highest on-property executive responsible for providing strategic leadership and operational direction across all departments of the hotel. The role is accountable for driving business performance, maximizing profitability, ensuring exceptional guest experiences, maintaining brand standards, and fostering a high-performance culture. The General Manager will lead the executive team in achieving organizational objectives while ensuring compliance with statutory regulations, corporate policies, and hospitality best practices.

Key Responsibilities Strategic Leadership

Develop and execute the hotel's annual business plan aligned with organizational goals.
Establish long-term operational strategies to improve profitability, market positioning, and sustainable growth.
Identify new business opportunities, revenue streams, and operational efficiencies.
Lead organizational transformation and continuous improvement initiatives.

Operational Excellence

Direct and oversee all hotel operations, including Front Office, Housekeeping, Food & Beverage, Kitchen, Engineering, Sales & Marketing, Finance, Human Resources, Security, and Procurement.
Ensure all departments consistently achieve established operational standards and Key Performance Indicators (KPIs).
Maintain exceptional service quality in accordance with company standards and guest expectations.
Conduct regular operational audits and implement corrective action plans where necessary.
Ensure effective interdepartmental coordination to enhance operational efficiency.

Financial Management

Assume full Profit & Loss (P&L) responsibility for the property.
Prepare, manage, and monitor annual operating and capital budgets.
Analyze financial statements, revenue reports, payroll costs, departmental expenses, and operating margins.
Drive revenue optimization while maintaining effective cost-control measures.
Monitor cash flow, forecasting, and financial performance to achieve profitability targets.

Revenue Growth & Business Development

Collaborate with Sales, Marketing, and Revenue Management teams to maximize occupancy, ADR, RevPAR, banquet revenue, and ancillary income.
Build and maintain strategic relationships with corporate clients, travel partners, government agencies, and business associates.
Represent the organization at industry events, networking forums, and business meetings.
Identify market trends and implement competitive business strategies.

Guest Experience & Quality Assurance

Champion a guest-centric culture focused on delivering exceptional hospitality experiences.
Monitor guest feedback through review platforms and internal surveys.
Personally manage VIP guests and resolve escalated guest concerns promptly and professionally.
Ensure continuous enhancement of guest satisfaction scores and online reputation.

Human Capital Management

Provide visionary leadership and mentorship to department heads and management teams.
Foster a culture of accountability, collaboration, innovation, and employee engagement.
Drive talent acquisition, succession planning, leadership development, and performance management.
Ensure compliance with HR policies, disciplinary procedures, and employee welfare initiatives.

Compliance, Risk & Governance

Ensure compliance with all statutory, legal, and regulatory requirements.
Maintain all operational licenses, permits, and certifications.
Oversee compliance with health, safety, hygiene, fire, environmental, and food safety standards.
Lead risk management initiatives and emergency response planning.

Asset & Facility Management

Ensure the proper maintenance and preservation of hotel assets, infrastructure, and equipment.
Oversee preventive maintenance programs and capital expenditure projects.
Optimize asset utilization while maintaining high-quality property standards.

Stakeholder Management

Build strong relationships with owners, investors, corporate leadership, government authorities, vendors, and community stakeholders.
Present periodic business performance reports and strategic recommendations to ownership and corporate management.

Qualifications

Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration, or a related discipline.
MBA or Master's Degree in Hospitality Management is preferred.

Experience

Minimum 12–15 years of progressive leadership experience in the hospitality industry.
At least 5 years of experience as a General Manager, Resident Manager, Hotel Manager, or Director of Operations in a reputed hotel or resort.
Proven track record in managing full-service hotels with strong financial and operational performance.

Core Competencies

Strategic Leadership
Business Acumen
Financial & Commercial Management
Revenue Optimization
Operational Excellence
Customer Experience Management
People Leadership & Talent Development
Decision Making & Problem Solving
Negotiation & Relationship Management
Change Management
Risk & Crisis Management
Excellent Communication & Presentation Skills

Benefits:

Food provided

Ability to commute/relocate:

Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

Have you previously worked as a General Manager, Resident Manager, Hotel Manager, or Director of Operations?Please specify the property name and duration.
How many years of experience do you have in hotel operations and hospitality management?

Work Location: In person

Quick apply

Refine Your Search

food industry jobs in thiruvananthapuram kerala

General Manager (GM)

Maintenance Technician

Cafe Assistant

Area Marketing Manager

Service Engineer

Field Sales Executive

F&B Associate

HR Placement Officer – International Placements

Bakery (Showroom) Salesman

Senior PHP Developer

Team Member

Site Engineer

F&B Supervisor

Front Office Assistant

HR Placement Officer – International Placements

Sales & Marketing Executive

Service cum Cashier at Sarvodaya School Canteen

F&B Trainee Captain

Front Desk Receptionist

Sales executive

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