Kerala Kitchen manager Jobs – 145 Open Jobs Today

General manager - Restaurant
Manpower Resources —Aluva, Kerala
- ₹72,307.42 - ₹99,006.53 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Flexible schedule
Quick apply
1h
General Manager (GM)
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
- Food provided
Quick apply
2h
Restaurant Manager
Jeelife International Pvt Ltd —Kollam, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- In-person
- Leadership
Quick apply
5h
HR Executive
Baked cakes and pastries —Kollam, Kerala
- ₹20,000 - ₹25,000 a month
- Hospitality
- Microsoft Office
- Bachelor's degree
Quick apply
Office Manager
TBJ —Kadavanthara, Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Up to 50% travel
- English
- Cell phone reimbursement
Quick apply
Store Manager
mariagroup —Kochi, Kerala
- From ₹18,000 a month
- Full-time
- Customer service
- ERP systems
- Microsoft Office
- Paid time off
Quick apply
5d
Kitchen Helper
ZESTANO CAFE —Chavakkad, Kerala
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- No experience needed
- Cleaning
- Paid time off
- Flexible schedule
Quick apply
12d
Assistant F&B Manager
Niko Hotels —Kadavanthara, Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Supervising experience
- In-person
- Restaurant
- Food provided
Quick apply
Barista
THE AVENUE REGENT —Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
Food and Beverage Assistant
Elysian Vale, Vagamon —Idukki, Kerala
- ₹14,000 - ₹17,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Call Center Executive
Atlas kitchen and interiors —Thiruvananthapuram, Kerala
- From ₹18,000 a month
- Full-time
- CRM software
- Hospitality
- Customer service
- Health insurance
- Paid time off
Quick apply
Chef de Partie (Pastry)
Novotel Kochi Infopark —Kakkanad, Kochi, Kerala
- ₹25,000 - ₹28,000 a month
- Full-time
- Management
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Senior System Specialist (L3)
Cyncly —Kochi, Kerala
- Full-time
- Azure
- Computer Science
- Windows
Food Expeditor
Shahiris Restaurant —Kodungallur, Kerala
- ₹15,000 - ₹18,000 a month
- Part-time
- Data analysis skills
- Research
- Analysis skills
- Food provided
Quick apply
Steward
GOLDEN PALACE INTERNATIONAL AND CONVENTION CENTRE —Neyyattinkara, Kerala
- ₹12,000 - ₹20,000 a month
- Weekend availability
- Serving
- Customer service
- English
Quick apply
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Store Assistant
Khaleez Restaurant and Hospitalities, calicut —Tirur, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- 12th Pass
- Cashiering
- Health insurance
- Food provided
Quick apply
Interior Designer
Atlas kitchen and interiors —Kochi, Kerala
- From ₹30,000 a month
- Full-time
- AutoCAD
- CAD
- Project management
- Health insurance
- Paid time off
Quick apply
Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
2D Designer
Atlas kitchen and interiors —Kochi, Kerala
- From ₹25,000 a month
- Full-time
- AutoCAD
- B.Sc
- Bachelor's degree
Quick apply

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kitchen manager jobs near kerala

General manager - Restaurant

Manpower Resources -
Aluva, Kerala

Quick apply

Job details

Full-time
₹72,307.42 - ₹99,006.53 a month
1 hour ago

Benefits

Flexible schedule

Qualifications

Hospitality
Management
Customer service
Employee relations
Microsoft Office
Master's degree
Analysis skills
Human resources management
Bachelor's degree
Hospitality Management
Human resources
Recruiting
Business Administration
MBA
Financial acumen
Restaurant experience
Communication skills

Full job description

Job Description – General Manager (Restaurant)

Job Title: General Manager – Restaurant
Location: Aluva, Kerala
Industry: Hospitality / Restaurant

Job Summary

We are looking for an experienced and dynamic General Manager to oversee the overall operations of our restaurant in Aluva. The ideal candidate should have strong expertise in Restaurant Operations, Finance, and Human Resourceswhile ensuring exceptional customer service, profitability, and team performance.

Key ResponsibilitiesRestaurant Operations

Manage the day-to-day operations of the restaurant.
Ensure excellent customer service and maintain high quality standards.
Monitor food quality, hygiene, cleanliness, and compliance with health and safety regulations.
Supervise kitchen, service, and administrative teams to ensure smooth operations.
Develop and implement operational policies and standard operating procedures (SOPs).

Finance

Prepare and manage annual budgets and operational expenses.
Monitor daily sales, cash flow, and profitability.
Control food and beverage costs, inventory, and wastage.
Review financial reports and implement strategies to improve revenue and reduce costs.
Coordinate with auditors and ensure statutory compliance.

Human Resources

Lead recruitment, onboarding, and training of employees.
Conduct performance evaluations and employee development programs.
Maintain employee attendance, payroll coordination, and disciplinary procedures.
Foster a positive work culture and ensure employee engagement and retention.
Ensure compliance with labour laws and company HR policies.

Business Development

Develop strategies to increase customer footfall and revenue.
Plan promotional campaigns, events, and marketing initiatives.
Build strong relationships with customers, vendors, and business partners.
Monitor market trends and competitor activities to improve business performance.

Required Qualifications

Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
MBA is an added advantage.

Experience

8–12 years of experience in the restaurant or hospitality industry.
Minimum 3–5 years of experience in a General Manager or Senior Operations Manager role.
Proven experience in Operations, Finance, and Human Resource Management.

Required Skills

Strong leadership and people management skills.
Excellent financial planning and budgeting knowledge.
Sound understanding of restaurant operations and customer service.
Experience in recruitment, employee relations, and performance management.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Proficiency in MS Office and restaurant/POS management software.

Preferred Candidate Profile

Strong operational and financial acumen.
Ability to manage multiple departments simultaneously.
Customer-focused with excellent decision-making skills.
Willingness to work flexible hours, including weekends and holidays.

Pay: ₹72,307.42 - ₹99,006.53 per month

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in kerala

General manager - Restaurant

General Manager (GM)

Restaurant Manager

HR Executive

Office Manager

Store Manager

Kitchen Helper

Assistant F&B Manager

Barista

Food and Beverage Assistant

Call Center Executive

Chef de Partie (Pastry)

Senior System Specialist (L3)

Food Expeditor

Steward

Executive Chef

Store Assistant

Interior Designer

Sous Chef

2D Designer

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