Kerala General manager hotel Jobs – 37 Open Jobs Today

General Manager
ASHOKA INN —Thrissur, Kerala
- ₹40,000 - ₹55,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
Quick apply
Operational Manager
Serene Waters —Munnar, Kerala
- ₹50,000 a month
- Full-time
- Hospitality
- Customer service
- Business development
- Food provided
Quick apply
General Manager
Eeleem Resorts & Spa —Munnar, Kerala
- ₹35,000 - ₹50,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Business Administration
- Food provided
Quick apply
General Manager
LAZDANA HOTELS AND RESORTS BANGALORE —Kasaragod, Kerala
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- English
- Travel
- Flexible schedule
Quick apply
General Manager - Resort
SI property kerala pvt ltd —Thiruvananthapuram, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Hospitality
- Master's degree
- In-person
- Cell phone reimbursement
Quick apply
6d
General Manager
Oh Stayz Private Limited —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Full-time
- Hospitality
- English
- Bachelor's degree
- Paid time off
- Paid sick time
Quick apply
General Manager
Serene Waters —Munnar, Kerala
- ₹1,00,000 a month
- Full-time
- Hospitality
- Customer service
- Business development
- Food provided
Quick apply
Assistant Hotel General Manager
Km group —Calicut Medical College, Calicut, Kerala
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Cell phone reimbursement
- Food provided
Quick apply
Operations Manager
Planet Ashoka —Thrissur, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- Customer service
- Supervising experience
- Plumbing
Quick apply
Operations Manager - Hospitality
Club Oxygen Holidays & Resorts Ltd. —Thrissur R S, Thrissur, Kerala
- ₹35,000 - ₹70,000 a month
- Full-time
- Customer service
- Supervising experience
- Team management
Quick apply
Assistant General Manager
Heiley Spaces Pvt Ltd —Kochi, Kerala
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Business Administration
- Paid time off
- Paid sick time
Quick apply
GENERAL MANAGER (MALES ONLY)
KM GROUP —Wayanad, Kerala
- ₹20,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- Analysis skills
- Bachelor's degree
Quick apply
GENERAL MANAGER - HOTEL
Pepper Coast Luxury Business Hotel —Edapally, Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
General Manager
LEELAS 7TH HEAVEN HOTEL RESORT —Haripad, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Food provided
Quick apply
Restaurant General Manager
Sapphire Foods India —Kochi, Kerala
- Hospitality
- Customer service
- Bachelor's degree
Front Office Manager
THE DIMORA HOTEL, CALICUT-KERALA —Calicut, Kerala
- ₹45,000 - ₹50,000 a month
- Full-time
- Hospitality
- Inventory management
- Administrative experience
- Flexible schedule
- Food provided
Quick apply
1d
General Manager
Symphony Hotels and Resorts —Annamanada, Thrissur, Kerala
- From ₹35,000 a month
- Weekend availability
- Hospitality
- English
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
3d
General Manager
Grand Hyatt Kochi —Kochi, Kerala
- Weekend availability
- Guest services
Operational Manager
KM GROUP —Calicut, Kerala
- ₹20,000 - ₹35,000 a month
- Full-time
- Customer service
- Supervising experience
- Team management
- Paid time off
- Cell phone reimbursement
Quick apply
7d
Manager – Customer Experience & Quality (Hospitality)
VOYE HOMES —Kakkanad, Kochi, Kerala
- ₹35,000 - ₹50,000 a month
- Full-time
- Hospitality
- Customer service
- Travel
- Paid time off
- Cell phone reimbursement
Quick apply
10d

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General Manager jobs in Kerala

General Manager

ASHOKA INN
Thrissur, Kerala

Quick apply

Job details

Full-time
₹40,000 - ₹55,000 a month

Qualifications

Customer service
Supervising experience
Quality assurance
Human resources
Employee evaluation
Hotel experience

Full job description

Take complete responsibility for the day-to-day operation and overall performance of the hotel.
Ensure smooth coordination between Front Office, Housekeeping, F&B, Kitchen, Engineering, Security, HR, Finance, Sales & Marketing and other departments.
Maintain 4-star service standards, operational procedures and guest satisfaction.
Monitor daily operations through departmental briefings, inspections and management meetings.
Ensure all departments achieve their operational and financial targets.
Prepare and monitor the hotel's annual budget, operating plan and revenue targets.
Control operational expenses without compromising guest service.
Monitor occupancy, ADR, RevPAR, GOP, food cost, beverage cost and departmental profitability.
Review daily revenue reports and monthly financial statements.
Work closely with Finance to control purchasing, inventory, payroll and other expenses.
Identify new revenue opportunities across rooms, restaurants, banquet operations and bar.
Ensure professional operation of restaurants, bars, banquets, room service and other F&B outlets.
Monitor food quality, service standards, presentation and guest satisfaction.
Control food and beverage costs and minimize wastage.
Review menus, pricing, promotions and F&B revenue performance.
Ensure proper inventory control and stock reconciliation.
Take overall responsibility for the safe, legal and profitable operation of the hotel bar.
Ensure strict compliance with applicable liquor licence conditions and government regulations.
Monitor liquor purchasing, receiving, storage, issuing and daily stock reconciliation.
Ensure proper control of bar opening/closing stock, wastage, breakage and complimentary issues.
Monitor beverage cost and ensure appropriate pricing and margins.
Ensure responsible service of alcohol and prevent service to intoxicated or underage guests.
Coordinate with Security and F&B teams to maintain discipline and safety in bar areas.
Personally monitor VIP/VVIP arrivals, special occasions, complaints and service recovery.
Ensure guest feedback is reviewed and corrective action is taken.
Maintain high standards of hospitality, cleanliness, courtesy and professionalism.
Develop strong relationships with regular guests, corporate clients and key business partners.
Work closely with Sales & Marketing to achieve room, F&B and banquet revenue targets.
Develop corporate, wedding, MICE and group business.
Maintain relationships with travel agents, tour operators, corporates and local businesses.
Support promotional campaigns and hotel events.
Monitor competitor pricing, facilities and market trends.
Lead, motivate and develop the hotel management team and staff.
Participate in recruitment, selection and performance evaluation of key employees.
Ensure proper staff training, grooming and professional conduct.
Monitor manpower requirements, productivity, attendance and discipline.
Conduct regular departmental and management meetings.
Build a positive and service-oriented work culture.
Conduct regular inspections of guest rooms, restaurants, public areas, kitchen, bars and back-of-house areas.
Ensure compliance with hotel SOPs and 4-star standards.
Implement quality assurance programmes and corrective actions.
Monitor online reviews and guest feedback platforms.
Ensure consistent service standards across all departments.
Ensure compliance with fire safety, food safety, health & hygiene, labour, licensing and statutory requirements.
Conduct regular fire and emergency preparedness checks.
Ensure proper security procedures for guests, employees and hotel property.
Maintain required licences, permits, certificates and statutory records.
Coordinate with government authorities and inspection agencies when required.
Ensure proper preventive and corrective maintenance of the property.
Monitor Engineering and Maintenance activities.
Ensure guest rooms, public areas, kitchen equipment, bar equipment and hotel facilities remain operational.
Protect hotel assets and minimize unnecessary repair and replacement costs.
Prepare and review daily, weekly and monthly management reports.
Conduct daily operational briefings and regular HOD meetings.
Report hotel performance, challenges and achievements to the Owner/MD.
Develop and implement SOPs, policies and operational procedures.
Handle critical operational issues and make timely management decisions.
Develop strategies to increase hotel profitability and market share.
Maintain strong relationships with owners, guests, suppliers, corporate clients and business partners.
Represent the hotel at business meetings, industry events and important functions.
Protect and enhance the hotel's reputation and brand image.

Pay: ₹40,000.00 - ₹55,000.00 per month

Work Location: In person

Quick apply

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general manager hotel jobs in kerala

General Manager

Operational Manager

General Manager

General Manager

General Manager - Resort

General Manager

General Manager

Assistant Hotel General Manager

Operations Manager

Operations Manager - Hospitality

Assistant General Manager

GENERAL MANAGER (MALES ONLY)

GENERAL MANAGER - HOTEL

General Manager

Restaurant General Manager

Front Office Manager

General Manager

General Manager

Operational Manager

Manager – Customer Experience & Quality (Hospitality)

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