Gujarat Hotel operations Jobs – 186 Open Jobs Today

Corporate Chef
Amrut hospitality services LLP —Ahmedabad, Gujarat
- ₹50,000 - ₹70,000 a month
- Full-time
- Management
- Microsoft Office
- In-person
Quick apply
4d
Ecommerce Growth Specialist
Ishika Health —Vadodara, Gujarat
- ₹35,000 - ₹45,000 a month
- Full-time
- Sales
- Customer service
- Business development
- Cell phone reimbursement
Quick apply
7d
Customer Service Executive
Kiosist pvt ltd —Surat, Gujarat
- ₹18,000 - ₹30,000 a month
- Full-time
- English
- In-person
- Communication skills
- Health insurance
- Flexible schedule
Quick apply
Front Office Supervisor
Aadya Hospitality and Management Services —Somnath, Gujarat
- ₹12,000 - ₹16,000 a month
- Full-time
- Hospitality
- Customer service
- Front desk
- Flexible schedule
- Food provided
Quick apply
9d
Sales Coordinator
XL Plastics Machinary Pvt Ltd —POR, Vadodara, Gujarat
- ₹25,000 - ₹40,000 a month
- Email
- Sales
- Bachelor's degree
- Business Administration
Quick apply
HR & Admin Executive
Kanoda Energy Systems Pvt. Ltd. —Ahmedabad, Gujarat
- ₹15,000 - ₹40,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid time off
- Flexible schedule
Quick apply
11d
Food and Beverage Executive
Ten 11 Hospitality LLP —Vadodara, Gujarat
- ₹16,000 - ₹17,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
International Holiday Planner Executive / Senior Holiday Planner Executive
The Luxury Trips —Ahmedabad, Gujarat
- ₹20,000 - ₹40,000 a month
- Full-time
- CRM software
- Sales
- In-person
Quick apply
Travel Executive
Orbit Tours and Travels —Ahmedabad, Gujarat
- ₹10,122.57 - ₹32,669.21 a month
- Full-time
- CRM software
- Hospitality
- Sales
Quick apply
5d
Sr. HR Executive
Smartway wellness pvt ltd —Ahmedabad, Gujarat
- ₹30,000 - ₹45,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Human resources
- Health insurance
- Life insurance
Quick apply
Senior Travel Consultant
Cheers Trips —Surat, Gujarat
- From ₹25,000 a month
- Full-time
- Sales
- English
- In-person
- Cell phone reimbursement
- Paid sick time
Quick apply
Facility & Administration Manager
Metallics Minechem Pvt Ltd —Karelibaug, Vadodara, Gujarat
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Cell phone reimbursement
- Paid sick time
Quick apply
11d
Customer Service Representative
Etech Global Services —Gandhinagar, Gujarat
- ₹20,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
Quick apply
Canteen Manager
Saviour Hospital —Navrangpura, Ahmedabad, Gujarat
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
8d
Commis Chef
Unrelent Enterprise —Vadodara, Gujarat
- ₹10,085.24 - ₹20,000.00 a month
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
- Food provided
Quick apply
Area Sales Manager (ASM) / Field Sales – Flights & Hotels Sales
Team HR —Surat, Gujarat
- ₹50,000 - ₹70,000 a month
- Full-time
- Sales
- Microsoft Office
- Business development
- Health insurance
Quick apply
Spa Manager
AADVIYA WELLNESS —Surat, Gujarat
- From ₹25,000 a month
- Full-time
- Presentation skills
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Accounts Executive
Kamats India —Jamnagar, Gujarat
- ₹20,000 - ₹23,000 a month
- Full-time
- Microsoft Excel
- Finance
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
Restaurant Captain
Burma Burma Restaurant & Tea Room —Thaltej, Ahmedabad, Gujarat
- ₹15,000 - ₹30,000 a month
- Customer service
- In-person
- Guest services
- Food provided
Quick apply
Founder’s Office Associate (Growth & Strategy)
ProMiller Group —Ahmedabad, Gujarat
- From ₹20,000 a month
- Full-time
- Administrative experience
- Analysis skills
- Project management
Quick apply
8h

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Corporate Chef

Amrut hospitality services LLP
Ahmedabad, Gujarat

Quick apply

Job details

Full-time
₹50,000 - ₹70,000 a month
4 days ago

Qualifications

Management
Microsoft Office
Culinary Arts
Quality assurance
HACCP
Production planning
Hospitality Management
Chef
Diploma
Communication skills
Senior leadership

Full job description

Job Description – Corporate Chef (Catering & Hospitality Services)

Job Title

Corporate Chef

Department

Operations / Culinary

Reports To

Chief Operating Officer / Director of Operations / Managing Director

Job Purpose

The Corporate Chef is responsible for leading the culinary operations across all catering units and central kitchens. The role ensures consistent food quality, menu innovation, food safety compliance, cost optimization, operational excellence, and customer satisfaction. The Corporate Chef works closely with operations, procurement, quality assurance, and business development teams to deliver high-quality catering services across corporate, industrial, institutional, healthcare, education, and event catering segments.

Key Responsibilities

Culinary Leadership

Provide strategic leadership and direction to Executive Chefs, Unit Chefs, Kitchen Managers, and culinary teams across all locations.
Establish and maintain standardized recipes, cooking methods, portion sizes, and presentation standards.
Drive consistency in food quality, taste, and service across all catering operations.
Conduct regular kitchen audits and operational reviews to ensure adherence to company standards.

Menu Planning & Product Development

Design and develop innovative, nutritious, and cost-effective menus for diverse client segments.
Introduce seasonal menus and special promotional offerings.
Customize menus to meet client requirements, dietary preferences, cultural needs, and nutritional guidelines.
Standardize recipes with clear specifications and yield calculations.

Food Cost & Budget Management

Monitor food cost percentages and implement measures to improve profitability.
Collaborate with the Procurement team to optimize ingredient sourcing and reduce food costs.
Analyze food consumption trends and identify opportunities to minimize waste.
Ensure efficient utilization of raw materials while maintaining quality standards.

Quality Assurance & Food Safety

Ensure compliance with all food safety, hygiene, sanitation, and quality standards.
Implement and monitor HACCP-based food safety practices and standard operating procedures.
Conduct regular quality inspections and corrective actions where required.
Ensure compliance with applicable regulatory requirements and client standards.

Operational Excellence

Support kitchen operations during new project mobilizations and large-scale catering events.
Develop and implement culinary SOPs, production schedules, and workflow improvements.
Monitor kitchen productivity and operational efficiency.
Ensure proper utilization and maintenance of kitchen equipment.

Training & Team Development

Recruit, mentor, coach, and develop culinary talent across all locations.
Conduct regular culinary training programs on cooking techniques, food safety, presentation, and customer expectations.
Build succession plans for key culinary positions.
Foster a culture of teamwork, innovation, accountability, and continuous improvement.

Client & Business Support

Participate in client meetings, food presentations, and menu tastings.
Support the Business Development team during client pitches and proposal development.
Address client feedback related to food quality and implement continuous improvements.
Develop culinary solutions for new business opportunities and contract mobilization.

Procurement & Vendor Collaboration

Work closely with the Procurement team to approve food specifications and supplier selection.
Evaluate new ingredients, products, and equipment.
Monitor ingredient quality and recommend suitable alternatives when necessary.

Reporting & Performance Management

Review operational performance reports, food cost reports, quality audit findings, and customer feedback.
Develop action plans to improve culinary performance across all business units.
Present periodic reports and recommendations to senior management.

Qualifications

Degree or Diploma in Culinary Arts, Hotel Management, Hospitality Management, or a related discipline.
Professional culinary certifications are an advantage.
Certification in Food Safety or HACCP is preferred.

Experience

12–15 years of progressive culinary experience, with at least 5 years in a senior leadership role within catering, central kitchen operations, industrial catering, institutional catering, healthcare catering, airline catering, or large-scale food service operations.
Proven experience managing multi-site culinary operations.

Knowledge & Skills

Strong expertise in large-scale food production and catering operations.
In-depth knowledge of food safety regulations, HACCP, hygiene, and sanitation standards.
Menu engineering and recipe standardization.
Food cost control and budget management.
Production planning and inventory optimization.
Strong leadership, coaching, and people management skills.
Excellent communication, interpersonal, and client management abilities.
Analytical and problem-solving skills.
Proficiency in Microsoft Office and ERP or food production management systems.

Key Performance Indicators (KPIs)

Customer satisfaction with food quality.
Food cost percentage versus budget.
Gross margin achievement.
Recipe and menu standardization compliance.
Food safety audit scores.
Kitchen hygiene and regulatory compliance.
Reduction in food waste.
Employee training completion and team retention.
Client retention and positive feedback.
Successful launch of new menus and culinary initiatives.

Core Competencies

Culinary Excellence
Strategic Leadership
Menu Innovation
Food Cost Management
Food Safety & Compliance
Quality Assurance
Operational Planning
Client Relationship Management
Team Development
Commercial Awareness
Decision Making
Continuous Improvement
Communication & Collaboration

Working Conditions

Full-time leadership role with frequent travel to catering units, central kitchens, client sites, and project locations.
Availability to support major events, business reviews, audits, and new project mobilizations as required.

Pay: ₹50,000.00 - ₹70,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

hotel operations jobs in gujarat

Corporate Chef

Ecommerce Growth Specialist

Customer Service Executive

Front Office Supervisor

Sales Coordinator

HR & Admin Executive

Food and Beverage Executive

International Holiday Planner Executive / Senior Holiday Planner Executive

Travel Executive

Sr. HR Executive

Senior Travel Consultant

Facility & Administration Manager

Customer Service Representative

Canteen Manager

Commis Chef

Area Sales Manager (ASM) / Field Sales – Flights & Hotels Sales

Spa Manager

Accounts Executive

Restaurant Captain

Founder’s Office Associate (Growth & Strategy)

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