Kerala Kitchen manager Jobs – 142 Open Jobs Today

Barista
THE AVENUE REGENT —Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
Senior System Specialist (L3)
Cyncly —Kochi, Kerala
- Full-time
- Azure
- Computer Science
- Windows
Interior Designer
Atlas kitchen and interiors —Kochi, Kerala
- From ₹30,000 a month
- Full-time
- AutoCAD
- CAD
- Project management
- Health insurance
- Paid time off
Quick apply
Call Center Executive
Atlas kitchen and interiors —Thiruvananthapuram, Kerala
- From ₹18,000 a month
- Full-time
- CRM software
- Hospitality
- Customer service
- Health insurance
- Paid time off
Quick apply
2D Designer
Atlas kitchen and interiors —Kochi, Kerala
- From ₹25,000 a month
- Full-time
- AutoCAD
- B.Sc
- Bachelor's degree
Quick apply
Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Sales and Marketing Officer
SRS SMARTBITE —Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Hybrid work
- Sales
- English
- Driving
- Flexible schedule
Quick apply
10d
Guest Relations Executive
Khaleez Restaurant and Hospitalities, calicut —Tirur, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Health insurance
- Food provided
Quick apply
F&B Service Associate
HOTEL SAFARI TRIVANDRUM —Thiruvananthapuram, Kerala
- ₹15,000 - ₹17,000 a month
- Full-time
- Serving
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
Head of IT Operations
Cyncly —Kochi, Kerala
- Full-time
- Azure
- Computer Science
- Windows
Jr Sous Chef-Awadhi Cuisine
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Project Manager
Dlife Interiors —Maradu, Kochi, Kerala
- ₹40,000 - ₹45,000 a month
- Full-time
- Project management
- Construction
- In-person
Quick apply
6d
Sales Staff
Thekkekara's Hot Oven Bakers —Mannuthy, Thrissur, Kerala
- From ₹15,000 a month
- Full-time
- Basic math
- 12th Pass
- Math
Quick apply
5d
Commis I- South Indian
THE AVENUE CENTER HOTEL —Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Walk-in
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Senior Power BI Developer (Microsoft Fabric)
Cyncly —Kochi, Kerala
- Full-time
- Azure
- DevOps
- SQL
Purchase Manager
ILAJ AYUR HERITAGE HOSPITAL —Manjeri, Kerala
- ₹22,000 - ₹30,000 a month
- Full-time
- Hospitality
- Business Administration
- In-person
Quick apply
1d
UI/UX Developer
Cyncly —Kochi, Kerala
- Full-time
- English
- JavaScript
- Agile
F&B Associate
Uday Suites, An Airport Hotel —Thiruvananthapuram, Kerala
- ₹10,000.00 - ₹22,210.87 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Food provided
Quick apply
Electrical Technician
Zaitoon Restaurant —Calicut, Kerala
- From ₹22,000 a month
- Full-time
- Schematics
- Computer networking
- Diploma
Quick apply
cake counter staff
Perpex Insights LLP —Kannur District, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Commuter assistance
- Paid time off
Quick apply

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Barista

THE AVENUE REGENT
Kochi, Kerala

Quick apply

Job details

Full-time
₹20,000 - ₹25,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Customer service
Upselling
Barista experience
Brewing
Field sales
English
12th Pass
Business development
POS
Food preparation
Diploma
Restaurant experience
Communication skills
Hotel experience
Time management

Full job description

JOB DESCRIPTION (JD) – BARISTACoffee Shop cum Restaurant Outlet – Four-Star Hotel

Job Title: Barista
Department: Food & Beverage (F&B)
Outlet: Coffee Shop cum Multi-Cuisine Restaurant
Reports To: Outlet Supervisor / Restaurant Manager / F&B Manager
Location: Four-Star Hotel

Job Summary

The Barista is responsible for preparing and serving high-quality coffee, specialty beverages, mocktails, teas, and light refreshments while delivering exceptional guest service in the hotel's coffee shop cum restaurant outlet. The role involves maintaining beverage quality, ensuring hygiene standards, supporting restaurant operations, and contributing to sales through product knowledge and upselling.

Key Responsibilities1. Beverage Preparation

Prepare and serve espresso-based coffees, brewed coffee, teas, hot chocolate, cold coffees, frappes, smoothies, fresh juices, and mocktails as per standard recipes.
Ensure consistency in taste, presentation, and portion sizes.
Prepare specialty beverages and seasonal promotions.
Assist in the preparation and plating of simple desserts and café accompaniments, where required.

2. Guest Service

Welcome guests warmly and provide prompt, courteous, and efficient service.
Take beverage and food orders accurately.
Recommend beverages, desserts, and menu pairings to enhance the guest experience.
Handle guest complaints professionally and escalate issues when necessary.
Build rapport with repeat guests and remember their preferences whenever possible.

3. Restaurant Support

Coordinate with restaurant service staff and kitchen for smooth operations.
Serve beverages to restaurant guests in a timely manner.
Assist with buffet breakfast beverage service and special events.
Support food service operations during peak hours when required.

4. Hygiene and Food Safety

Maintain cleanliness of the coffee counter, beverage station, and equipment.
Follow HACCP and food safety standards.
Ensure proper storage and handling of coffee beans, milk, syrups, and perishables.
Adhere to personal hygiene and grooming standards.

5. Inventory Management

Monitor stock levels of coffee beans, dairy products, syrups, tea, and other consumables.
Follow FIFO (First In, First Out) inventory practices.
Minimize wastage and breakage.
Assist in stock-taking and inventory control.

6. Equipment Maintenance

Operate espresso machines, grinders, blenders, and beverage equipment efficiently.
Perform daily cleaning and preventive maintenance.
Report equipment faults to the supervisor promptly.

7. Billing and Cash Handling

Operate POS systems accurately.
Process guest bills and payments as required.
Maintain accountability for cash and transaction records.

8. Sales and Upselling

Promote signature coffees, desserts, bakery items, and special menus.
Increase average guest spending through effective upselling techniques.
Participate in promotional activities and seasonal beverage campaigns.

Qualifications

Higher Secondary (12th Pass) or equivalent.
Barista or Hospitality certification preferred.
Food Safety certification is an added advantage.

Experience

1–3 years of experience as a Barista in a premium café, restaurant, or hotel.
Experience in a four-star or five-star hotel is preferred.

Required Skills

Knowledge of coffee beans, roasting, and brewing techniques.
Expertise in espresso machine operations and milk texturing.
Basic latte art skills.
Knowledge of teas, mocktails, fresh juices, and specialty beverages.
Strong communication and customer service skills.
Ability to multitask in a busy restaurant environment.
Familiarity with POS systems and cash handling.
Team-oriented with a positive attitude.

Key Competencies

Guest Focus
Product Knowledge
Attention to Detail
Communication Skills
Teamwork
Time Management
Sales Orientation
Professional Grooming

Key Performance Indicators (KPIs)

Guest satisfaction and feedback.
Beverage quality and consistency.
Order preparation time.
Beverage sales and upselling performance.
Inventory control and wastage management.
Compliance with hygiene and safety standards.
Equipment maintenance and cleanliness.

Working Conditions

Rotational shifts, including weekends and public holidays.
Ability to stand for long periods and work in a fast-paced environment.
Flexibility to support coffee shop, all-day dining restaurant, room service, banquet functions, and special hotel events as required.

General Duties

Follow all hotel policies, SOPs, and brand standards.
Maintain a high standard of personal grooming and hygiene.
Attend departmental training and meetings.
Assist in achieving the outlet's revenue and guest satisfaction targets.
Perform any other duties assigned by the Outlet Supervisor, Restaurant Manager, or F&B Manager.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in kerala

Barista

Senior System Specialist (L3)

Interior Designer

Call Center Executive

2D Designer

Sous Chef

Sales and Marketing Officer

Guest Relations Executive

F&B Service Associate

Head of IT Operations

Jr Sous Chef-Awadhi Cuisine

Project Manager

Sales Staff

Commis I- South Indian

Senior Power BI Developer (Microsoft Fabric)

Purchase Manager

UI/UX Developer

F&B Associate

Electrical Technician

cake counter staff

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