Ka Cafe staff / Jobs – 73 Open Jobs Today

Kitchen Manager
Copper + Cloves —Bengaluru, Karnataka
- Full-time
- Team management
- In-person
- Leadership
- Food provided
Quick apply
Cashier
Natraj Foods —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- 12th Pass
- Cashiering
- Bachelor's degree
Quick apply
14d
kitchen helper
Cafe Gujjubhai —Sarjapur, Karnataka
- ₹8,086 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
11d
Gaming Attendant
Highscore Gaming —Bengaluru, Karnataka
- ₹10,000 - ₹15,000 a month
- Urgently hiring
- English
- Microsoft Office
- Computer skills
Quick apply
7d
Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
1d
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
Waitress/Bar Staff
Olegio Gastronomy Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,095.03 - ₹25,744.11 a month
- Weekend availability
- Customer service
- English
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
14d
Guest Service Associate
HATTI FOOD & BEVERAGES PVT LTD —Bangalore City, Bengaluru, Karnataka
- ₹17,000 - ₹22,000 a month
- Full-time
- Hospitality
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
12d
Hotel Receptionist
Rusted spoon cafe —Bengaluru, Karnataka
- ₹15,000 - ₹23,986 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
- Paid time off
- Food provided
Quick apply
Senior Steward
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹15,000.00 - ₹21,764.43 a month
- Full-time
- Customer service
- 12th Pass
- In-person
- Paid time off
- Flexible schedule
Quick apply
Sous Chef - Pan Asian
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹30,000.71 - ₹35,000.15 a month
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
6d
Commis Chef
Clean and Green-The Healthy Cafe and Eatery Pvt Ltd. —Bengaluru, Karnataka
- ₹18,500 - ₹24,500 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
7d
Crew Member
Tea post —Bellandur, Karnataka
- ₹14,500 - ₹18,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
4d
Reservation Executive
GRAND MERCURE —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
7d
Server
Lakeview milk bar —Mahatma Gandhi Road, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- English
- 12th Pass
- In-person
- Health insurance
- Food provided
Quick apply
Commis I
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant experience
- Hotel experience
Quick apply
1d
cafe staff
Chai Days Cafe —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Basic math
- 12th Pass
Quick apply
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Junior Chef - Commis I/ Commis II
Copper + Cloves —Indiranagar, Bengaluru, Karnataka
- Full-time
- In-person
- Internship
- Kitchen experience
- Food provided
Quick apply
Learning & Development Manager
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Master's degree
- Education
- Bachelor's degree
Quick apply

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Kitchen Manager

Copper + Cloves
Bengaluru, Karnataka

Quick apply

Job details

Permanent | Fresher | Full-time

Benefits

Food provided

Qualifications

Team management
Production planning
Kitchen management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

KITCHEN MANAGER

(Plant-based Kitchen)

Copper + Cloves

Location - Copper + Cloves, Indiranagar Bengaluru.

Department - Kitchen Operations.

Employment Type - Full time.

Years of Experience - 2 to 3 years of experience in kitchen operations, production management or central kitchen management.

About Copper + Cloves

Copper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting, inspiring individuals to live, cook, and eat well. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates three café branches in Bangalore. In addition to offering plant-based meal subscriptions and home delivery services, Copper + Cloves curates unique experiences like supper clubs, yoga brunches, and catering events. The company also collaborates with other chefs and wellness brands to inspire a wider connection to mindful eating and good nutrition. As we continue to grow, we are looking for a highly organised and operationally strong Kitchen Manager to oversee the consistency, efficiency and operational standards of our Central Kitchen.

About the Role

We are looking for an experienced Kitchen Manager to lead and oversee the daily production and operations of our Central Kitchen in Bengaluru. This role requires someone who is highly operationally driven, detail-oriented and capable of managing high-volume kitchen production while maintaining consistency, hygiene, quality and efficiency across all outputs.

Key Responsibilities

Oversee and manage end-to-end Central Kitchen operations and daily food production.
Ensure timely preparation and dispatch of food to dine-in outlets and delivery operations.
Maintain consistency in food quality, portioning, presentation and production standards.
Manage inventory, stock usage, inwarding and wastage control efficiently.
Monitor and maintain food cost and operational cost control measures.
Coordinate with vendors and manage purchasing requirements for smooth kitchen operations.
Ensure adherence to hygiene, food safety and kitchen cleanliness standards at all times.
Supervise kitchen staff, allocate responsibilities and ensure operational discipline within the team.
Coordinate and oversee third-party delivery operations, ensuring accurate order processing, packaging quality and timely dispatch execution.
Conduct regular quality checks on ingredients, prep and finished products.
Maintain production planning, kitchen SOPs and operational systems.
Work closely with Management to improve kitchen efficiency, workflow and scalability.

Non - Negotiables

Strong understanding of kitchen production systems and operational workflow.
High standards of hygiene, cleanliness and food safety practices.
Ability to manage high-volume production efficiently under pressure.
Strong organisational and leadership skills.
Excellent stock management and wastage control abilities.
Strong sense of accountability, urgency and operational ownership.
Ability to manage dispatch timelines and maintain consistency across multiple outlets.
Prior experience handling structured kitchen operations is essential.
Commitment to maintaining the quality and values of the Copper + Cloves brand

Who we’re looking for

Someone who is experienced in kitchen operations, production management or central kitchen management.
Someone who has prior experience working with restaurant groups, café brands, cloud kitchens or multi-outlet food businesses is highly preferred.
Someone who has experience in managing production, inventory, dispatch and kitchen teams independently.
Someone who understands food costing, vendor management and operational controls.
Someone with strong communication and team management skills.
Someone who is proactive, process-driven and solution-oriented.
Someone who has experience in plant-based, health-focused or modern café concepts is an added advantage.

How to Apply

Interested candidates may send their CV along with a brief Cover Letter to [email protected]

Subject line: Application: Kitchen Manager

Benefits:

Food provided

Application Question(s):

Do you stay in Bangalore?
Do you have at least 2 to 3 years of experience?

Experience:

Kitchen management: 3 years (Required)

Work Location: In person

Quick apply

Refine Your Search

cafe staff / jobs in ka

Kitchen Manager

Cashier

kitchen helper

Gaming Attendant

Senior CDP

Junior Chef

Waitress/Bar Staff

Guest Service Associate

Hotel Receptionist

Senior Steward

Sous Chef - Pan Asian

Commis Chef

Crew Member

Reservation Executive

Server

Commis I

cafe staff

Executive Chef - South Indian

Junior Chef - Commis I/ Commis II

Learning & Development Manager

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